Isodon amethystoides chewing gum and production method thereof

A technology of chewing gum and jujube, which is applied in the direction of chewing gum, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of endangerment, achieve the effect of improving utilization rate and avoiding the first-pass effect of liver

Inactive Publication Date: 2017-02-01
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This herb has not been effectively protected, utilized and developed for many years, and is now on the verge of extinction. After establishing a plant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] First, buy from the market or obtain according to existing technology:

[0022] Wang jujube, green persimmon, Huangshan chrysanthemum, licorice, sucrose, gum base, vitamin C, water-soluble essence and distilled water.

[0023] Next, extracts of jujube wangzizi, extracts of chrysanthemum chrysanthemums, licorice extracts, and deastringent green persimmon pulp were prepared by the following methods:

[0024] Clean the king jujube, dry, crush, and pass through a 40-mesh sieve to get the king jujube powder; add 6 times the volume of distilled water to the king jujube powder, heat until the liquid is slightly boiling, extract for 1.5 hours, and filter through 5 layers of gauze to obtain The extract of Jujube japonica is placed in an oven at 60° C. and blast-dried to a thick paste, which is ground into powder to obtain the extract of Jujube japonica.

[0025] Wash the Huangshan tribute chrysanthemum, dry it, crush it, and pass it through a 40-mesh sieve to get the Huangshan ...

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Abstract

The invention discloses an isodon amethystoides chewing gum and a production method thereof. The isodon amethystoides chewing gum is prepared from, by mass, 10% of isodon amethystoides extract, 22% of de-astringented green persimmon pulp, 6% of Huangshan tribute chrysanthemum extract, 8% of licorice extract, 2% of cane sugar, 50% of gum base, 1% of vitamin C and 1% of water-soluble essence. The isodon amethystoides extract, the de-astringented green persimmon pulp, the Huangshan tribute chrysanthemum extract, the licorice extract, the cane sugar, the gum base, the vitamin C and the water-soluble essence are mixed evenly and then are tableted to obtain the isodon amethystoides chewing gum. The isodon amethystoides chewing gum is beneficial to development of a novel utilization value of isodon amethystoides health-care medicinal plants and is also a health-care food for freshening breath and improving health of the oral cavity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a king jujube chewing gum and a production method thereof. Background technique [0002] Wang jujube grows in Fuli, Jiagou, Caocun, and Huangzangyu, the National Forest Park, in the northern part of Suzhou City, Anhui Province. Liver and stomach, hangover health care, improve autoimmunity, etc., known as "natural plant antibiotics". Wang Zaozi is a plant of the genus Fragrantia in the family Lamiaceae, and Suzhou (Harajuku County) Hospital has a significant effect on treating lung abscess with Wang Zaozi. Seven kinds of end product components were obtained from the neutral part of the ethanol extract of the leaves of Jujube japonica, among which the Azalea japonica was a colorless needle, and it was a new Sihuan Ergu. "Suzhou Chronicle" and "Suxian Chronicle" record, "Wang jujube grows in the mountains of Fuli, Jiagou, Caocun, and Huangzangyu in the National Forest Park...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23G4/12
CPCA23G4/068A23G4/12A23V2002/00A23V2200/30A23V2250/21A23V2250/628A23V2250/708
Inventor 缪成贵何华奇刘汉珍
Owner ANHUI SCI & TECH UNIV
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