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Poria cocos flavor spicy agelastes meleagrides sauce and preparation method

A production method, the technology of guinea fowl, is applied in the direction of medical formula, food ingredients as taste improvers, medical preparations containing active ingredients, etc., to achieve the effect of easy realization, easy preservation, and mellow sauce flavor

Inactive Publication Date: 2017-02-01
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using Poria cocos and guinea fowl as main raw materials, and shepherd's purse and Chuanming ginseng as health raw materials, a kind of nutritious and health-care meat paste has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of tuckahoe flavor spicy guinea fowl sauce and its preparation method adopt the following steps:

[0024] A. Poria cocos pretreatment: take fresh and mature poria cocos with thick and tender flesh, clean them, put them into a dicing machine and cut them into cubes with a length of 0.5 cm to obtain diced poria cocos, add sweet wine koji with 1-2% weight of poria cocos cocos, seal and let stand Fermentation, when the alcohol content reaches 0.5% volume ratio, the fermentation ends;

[0025] B. Pretreatment of guinea fowl: Remove feathers and visceral impurities from fresh guinea fowl, clean them, put them into a meat grinder to make guinea fowl mash, add cooking wine with 5% weight of guinea fowl and 2% minced ginger, put Seasoning machine, season and marinate for 30 minutes to make guinea fowl puree;

[0026] C. Pretreatment of Chinese medicinal materials: take 52% of Chinese medicinal materials shepherd's purse and 48% of Chuanming ginseng accord...

Embodiment 2

[0033] Embodiment 2, a kind of tuckahoe flavor spicy guinea fowl sauce and its preparation method, adopt the following steps:

[0034] A. Poria cocos pretreatment: Take fresh and mature Poria cocos with thick and tender flesh, clean them, put them into a dicing machine and cut them into cubes with a length of 0.7 cm to obtain diced poria cocos, add sweet wine koji with 1% weight of poria cocos cocos, seal and let stand for fermentation, When the alcohol content reaches 0.8% volume ratio, the fermentation ends;

[0035] B. Guinea fowl pretreatment: Remove the feathers and visceral impurities from the fresh guinea fowl, clean them, put them into a meat grinder to make guinea fowl mash, add cooking wine with 7% weight of guinea fowl and 2% minced ginger, put Seasoning machine, season and marinate for 40 minutes to make guinea fowl puree;

[0036] C. Pretreatment of Chinese medicinal materials: take 18% of Chinese medicinal materials shepherd's purse, 20% of Chuanming ginseng, ...

Embodiment 3

[0048] Embodiment 3, a kind of tuckahoe flavor spicy guinea fowl sauce and its preparation method, adopt the following steps:

[0049] A. Poria cocos pretreatment: Take fresh and mature Poria cocos with thick and tender flesh, clean them, put them in a dicing machine and cut them into cubes with a length of 1 cm to obtain diced poria cocos, add sweet wine koji with 2% weight of poria cocos cocos, seal and let stand for fermentation, When the alcohol content reaches 1% volume ratio, the fermentation ends;

[0050] B. Pretreatment of guinea fowl: Remove feathers and visceral impurities from fresh guinea fowl, clean them, put them into a meat grinder to make guinea fowl mash, then add 10% guinea fowl cooking wine and 4% minced ginger, put Seasoning machine, seasoning and marinating for 60 minutes to make guinea fowl puree;

[0051] C. Pretreatment of Chinese medicinal materials: take 13% of Chinese medicinal materials shepherd's purse, 16% of Chuanming ginseng, 18% of chicory,...

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PUM

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Abstract

The invention discloses poria cocos flavor spicy agelastes meleagrides sauce and a preparation method. The poria cocos flavor spicy agelastes meleagrides sauce is prepared by taking poria cocos and agelastes meleagrides as raw materials, and adding shepherdspurse herb and chuanminshen violaceum sheh et shan. Nutrient values of the poria cocos and the agelastes meleagrides are sufficiently utilized, and the poria cocos and the agelastes meleagrides are mutually matched with traditional Chinese medicines to realize a synergistic effect; the poria cocos flavor spicy agelastes meleagrides sauce has the efficacy of benefiting spleen and harmonizing stomach, and warming the middle-jiao and tonifying Qi. According to the poria cocos flavor spicy agelastes meleagrides sauce disclosed by the invention, primary fermentation of sweet distiller's yeast is performed on the poria cocos as one raw material, and a mellow taste is added for a product; a prepared finished product has mellow sauce taste, and is delicious and tasty, predominant in health-care function and easy to store; after the poria cocos flavor spicy agelastes meleagrides sauce is eaten for a long term, the discomfort of weak people with reduced appetite can be remarkably relieved. The preparation method of the poria cocos flavor spicy agelastes meleagrides sauce is simple in preparation process, is easy for realization, accords with the requirement of market development and can be used for scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a poria-flavored spicy guinea fowl sauce prepared by taking poria cocos and guinea fowl as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Poria cocos is a wood rot fungus. The formation of Poria cocos is that the mycelium of Poria cocos parasitizes on dead pine wood under suitable conditions, continuously decomposes the nutrients in pine wood cellulose and hemicellulose, and accumulates the excess substances after bacteria Rapid expansion, the formation of nutrient storage organs and dormant organs is the sclerotia, commonly known as Song Fuling. Poria cocos is sweet in taste, flat in nature, and has three meridians of returning home, spleen and lung. It has the effects of nourishing the spleen and harmonizing the stomach, removing dampness and diuresis, calming the mind and calming the nerves. It is mainly used for dys...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/105
CPCA23V2002/00A61K35/57A61K36/076A61K36/185A61K36/23A61K36/28A61K36/31A61K36/48A61K36/88A23V2200/16A23V2200/30A61K2300/00
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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