Preparation method of turnip health-care tea powder

The technology of health-care tea powder and turnip is applied in the field of preparation of turnip health-care tea powder, and achieves the effects of improving nutritional value and economic benefit, having pure taste and being convenient to carry.

Inactive Publication Date: 2017-02-15
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, turnip leaves, flowers, and seeds are used as raw materials to process turnip health-care tea powder. There is no relevant report. It can not only realize the full utilization of its raw materials, but also improve its medicinal value and economic value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of turnip health-care tea powder, characterized in that, the processing method adopts the following steps:

[0019] (1) Turnip pretreatment: select fresh and high-quality turnip leaves, flowers, and seeds as raw materials, supplemented with a little sycamore flower and mallow seeds, wash and remove impurities, and soak in an aqueous solution containing 0.35% citric acid for 45 minutes. Take it out, wash it with running water, and drain;

[0020] (2) Enzyme killing: Use microwave to kill enzymes, put the raw materials into the microwave killing device, the microwave working frequency is 350MHz, the microwave output power is 43Kw, and the radiation time is 10min;

[0021] (3) Grinding: Use an ultra-fine wall-breaking pulverizer to crush the raw materials after killing green and enzymes, add deionized water at a mass ratio of 1:0.5, and grind to a particle size of 220 μm at a temperature of 45°C. Relative humidity remains on 58%, makes turnip puree; ...

Embodiment 2

[0030] A preparation method of turnip health-care tea powder, characterized in that, the processing method adopts the following steps:

[0031] (1) Turnip pretreatment: select fresh and high-quality turnip leaves, flowers, and seeds as raw materials, supplemented with appropriate amount of wild loquat leaves, cabbage hibiscus flowers, and centella asiatica. After cleaning and removing impurities, put them in 0.5% citric acid Soak in the aqueous solution for 35 minutes, remove, wash with running water, and drain;

[0032] (2) Enzyme killing: use microwave to kill enzymes, put the raw materials into the microwave killing device, the microwave working frequency is 280MHz, the microwave output power is 42Kw, and the radiation time is 10min;

[0033] (3) Grinding: Use an ultra-fine wall-breaking grinder to crush the raw materials after killing green and enzymes, add deionized water at a mass ratio of 1:0.52, and grind to a particle size of 200 μm at a temperature of 48°C. Relative...

Embodiment 3

[0042] A preparation method of turnip health-care tea powder, characterized in that, the processing method adopts the following steps:

[0043] (1) Turnip pretreatment: select fresh and high-quality turnip leaves, flowers, and seeds as raw materials, supplemented with a little snow chrysanthemum, asarum, and linden leaves, wash and remove impurities, and soak in an aqueous solution containing 0.45% citric acid 60min, remove, wash with running water, and drain;

[0044] (2) Enzyme killing: Use microwave to kill enzymes, put the raw materials into the microwave killing device, the microwave working frequency is 360MHz, the microwave output power is 28Kw, and the radiation time is 8min;

[0045](3) Pulverization: Using an ultra-fine wall-breaking pulverizer, the raw materials after killing green and enzymes are broken and pulverized, and deionized water is added at a mass ratio of 1:0.7. The pulverized particle size is 260 μm, and the temperature is 47 ° C. Relative humidity rem...

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PUM

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Abstract

The present invention discloses a preparation method of turnip health-care tea powder and belongs to the technical field of food processing. The turnip health-care tea powder is characterized in that the processed tea powder is prepared by using green, healthy and nutritious turnip leaves, flowers and seeds as raw materials. The preparation method improves the utilization of the turnip raw materials and also enriches the nutritional contents of the tea powder. The turnip health-care tea powder is easy to carry, well instant, clear and bright in color and luster, and pure in mouthfeel. The preparation method improves the nutritional values and economic benefits of the products, so that the turnip health-care tea powder also has health-care effects of stimulating appetite and promoting digestion, causing diuresis and relieving toxins, warming spleen and stomach, etc.

Description

technical field [0001] The invention relates to a processing method of tea powder, in particular to a preparation method of turnip health-care tea powder. Background technique [0002] Turnip, also known as big-headed mustard, has a root like a round radish, which is salted and dried as a pickle called combing vegetables. Its plump fleshy roots are edible. Turnips are rich in vitamin A, folic acid, vitamin C, vitamin K, calcium and other mineral salts. The roots and leaves of turnips are edible. They are rich in dietary fiber and can promote colonic peristalsis. Prevent constipation, and reduce the concentration of carcinogenic factors by diluting toxins, so as to play the role of detoxification and anti-cancer. It also contains a substance called glucosinolate, which can produce volatile mustard oil after hydrolysis, which has the effect of promoting digestion and absorption. Turnip has a special fresh aroma, which can increase appetite, help digestion, clear heat and deto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/22A23F3/28
CPCA23F3/16A23F3/22A23F3/28
Inventor 强永亮许凌凌王芳
Owner 芜湖市三山区绿色食品产业协会
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