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Distinctive fruit salted vegetables

A fruit and pickled vegetable technology, applied in the direction of ultrasonic treatment of food, food ingredients containing yeast, food ingredients as taste improver, etc. , The effect of protecting cardiovascular and cerebrovascular, rich nutrition

Inactive Publication Date: 2017-02-22
ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pickles on the market now have high salt content and high nitrite content, which is harmful to the cardiovascular and cerebrovascular, easy to cause cancer, and has great harm to the body

Method used

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  • Distinctive fruit salted vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A characteristic fruit pickle, made from the following raw materials in parts by weight: pineapple 67, kiwi fruit 58, papaya 58, dragon fruit 37, xihe willow 1.6, Suishouxiang 1.5, wood butterfly 1.5, white grass 1.1, sageria 1.1, Cordyceps 0.6, salt 2.4, spices 0.7, vegetable oil 7, angel aroma yeast 3, centella asiatica extract 0.7, phytic acid 0.04.

[0021] For the centella asiatica extract, wash the dried centella asiatica, drain, crush to 80 mesh, freeze at -46°C for 8 hours, and directly add it to the alcohol solution with a temperature of 44°C and a volume fraction of 83%. , the alcohol solution is 26 times the weight of dry snow, and then placed at 44 ° C, 32 kHz ultrasonic extraction for 40 minutes, repeated addition of alcohol, ultrasonic 2 times, filtered, dried at 48 ° C until the water content is 14%, to obtain Centella asiatica Extract.

[0022] The spices are composed of the following raw materials in parts by weight: 15 peppers, 12 prickly ash, cumin 1...

Embodiment 2

[0033] A characteristic fruit pickle, made of the following raw materials in parts by weight: pineapple 68, kiwi fruit 59, papaya 59, dragon fruit 38, xihe willow 1.7, Suishouxiang 1.6, wood butterfly 1.6, white grass 1.2, sageria 1.2, Cordyceps 0.7, salt 2.5, spices 0.8, vegetable oil 8, angel aroma yeast 3, centella asiatica extract 0.8, phytic acid 0.05.

[0034] For the centella asiatica extract, wash the dried centella asiatica, drain, crush to 80 mesh, freeze at -45°C for 9 hours, and directly add it to an alcohol solution with a temperature of 45°C and a volume fraction of 84%. , the alcohol solution is 27 times the weight of dry snow, and then placed at 45 ° C, 33 kHz ultrasonic extraction for 45 minutes, repeated addition of alcohol, ultrasonic 2 times, filtered, dried at 49 ° C until the water content is 15%, to obtain Centella asiatica Extract.

[0035] The spices are composed of the following raw materials in parts by weight: 16 peppers, 13 prickly ash, cumin 13, ...

Embodiment 3

[0046] A characteristic fruit pickle, made of the following raw materials in parts by weight: pineapple 69, kiwi fruit 60, papaya 60, dragon fruit 39, xihe willow 1.8, Suishouxiang 1.7, wood butterfly 1.7, white grass 1.3, agaricus 1.3, Cordyceps 0.8, salt 2.6, spices 0.9, vegetable oil 9, angel aroma yeast 4, centella asiatica extract 0.9, phytic acid 0.06.

[0047] For the centella asiatica extract, wash the dried centella asiatica, drain, crush to 100 mesh, freeze at -44°C for 10 hours, and directly add it to an alcohol solution with a temperature of 46°C and a volume fraction of 85%. , the alcohol solution is 28 times the weight of dry snow, and then placed in 46 ° C, 34 kHz ultrasonic extraction for 50 minutes, repeated addition of alcohol, ultrasonic 2 times, filtered, dried at 50 ° C until the water content is 16%, to obtain Centella asiatica Extract.

[0048] The spices are composed of the following raw materials in parts by weight: 17 peppers, 14 prickly ash, 14 cumi...

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Abstract

The invention relates to the field of food processing, and discloses distinctive fruit salted vegetables. The distinctive fruit salted vegetables are made from the following raw materials of pineapples, kiwi fruits, papayas, pitayas, Chinese tamarisk twigs, acorus gramineus soland, semen oroxyli, discolorous clinquefoil roots, sedum lineare, rabdosia rubescens, table salt, spice, vegetable oil, Angel flavoring yeast, a centella asiatica extract and phytic acid. The distinctive fruit salted vegetables are rich in nutrition, bright in color, soft and crisp in mouth feel and rich in fruity flavor, and the economic returns of peasant households are increased by 15.3%; the raw materials are dried step by step, so that 92.4% nutrient components of fruits can be reserved, and the flexibility is improved; through fermentation performed twice, the distinctive fruit salted vegetables are soft and crisp, the fragrance is enhanced, and absorption and utilization of nutrients are facilitated; various traditional Chinese medicine extracts are added, so that bodies can keep a healthy state, and any crowds can eat the discloses distinctive fruit salted vegetables; after fermentation, low-temperature storage is performed, the content of nitrite can be reduced, and the mouth feel of the discloses distinctive fruit salted vegetables is full; and the vegetable oil is heated, the heated vegetable oil is cooled, and then the cooled vegetable oil is added, so that the bioactivity of beneficial substances is maintained, the production of infectious microbes in products is restrained, the distinctive fruit salted vegetables are free from additives, and the shelf life is prolonged.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a special fruit pickle. Background technique [0002] Pickles are rich in taste and bright in color, and have always been loved by the people of our country. However, with the improvement of people's living standards, the requirements for pickles are getting higher and higher, not only requiring good taste, but also requiring rich nutrition and good health. The pickles on the market now have high salt content and high nitrite content, which is harmful to the cardiovascular and cerebrovascular, easy to cause cancer, and has great harm to the body. [0003] This application uses fruits as raw materials to prepare pickles, enriches the varieties of pickles on the market, has a unique taste, is moderately salty and sweet, and is rich in nutrition, which meets the taste, nutrition and health needs of consumers, and can also increase the deep processing of fruits and improve the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105A23L33/115
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/32A23V2200/318A23V2200/14A23V2200/15A23V2250/21A23V2300/48A23V2250/76A23V2250/2134
Inventor 王俊山吴坤段琳钰段林森段士平段钰
Owner ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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