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Preparation method of adult type organic and nutritious low-sodium salt

An organic nutrition, low-sodium salt technology, applied in the field of edible salt, can solve the problems of introduction into the digestive system, disadvantages, etc., and achieve the effects of simple production process, cost saving, and wide sources

Inactive Publication Date: 2017-02-22
温县兴发生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when consuming this type of low-sodium salt product, the harm of high sodium is avoided, but factors that are unfavorable to the digestive system are introduced

Method used

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  • Preparation method of adult type organic and nutritious low-sodium salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] According to the ratio of 40% sodium chloride, 50% sodium gluconate, 5% resistant dextrin, and 5% of Shuke powder, the organic nutritional low-sodium salt is prepared. Stir at a speed of 1 / min to prepare a solution with a dry matter weight concentration of 46%. After stirring for 15 minutes, use a low-temperature spray drying tower for spray drying. Get Organic Nutrition Low Sodium Salt. The prepared organic nutrient low-sodium salt and sodium chloride were formulated into a 3% solution, wherein the sodium chloride solution was used as a contrast. Select 10 sensory evaluators who are healthy and sensitive to smell and taste (the ratio of male to female is 1:1) to form a tasting group. The indoor temperature for sensory evaluation should be controlled at 20 ℃ ~ 22 ℃, and the relative humidity should be kept at about 60%. Rinse your mouth with warm water at 30°C before scoring each tasting, with an interval of about 25 minutes between two tastings, and then evaluate the ...

Embodiment 2

[0020] According to the ratio of 44% sodium chloride, 50% sodium gluconate, 4% resistant dextrin, and 2% of Suco powder, the organic nutritional low-sodium salt is prepared. Stir at a speed of 1 / min to prepare a solution with a dry matter weight concentration of 48%. After stirring for 15 minutes, use a low-temperature spray drying tower for spray drying. Get Organic Nutrition Low Sodium Salt. The prepared organic nutrient low-sodium salt and sodium chloride were formulated into a 3% solution, wherein the sodium chloride solution was used as a contrast. Select 10 sensory evaluators who are healthy and sensitive to smell and taste (the ratio of male to female is 1:1) to form a tasting group. The indoor temperature for sensory evaluation should be controlled at 20 ℃ ~ 22 ℃, and the relative humidity should be kept at about 60%. Rinse your mouth with warm water at 30 ℃ before scoring each tasting, with an interval of about 25 minutes between two tastings, and then evaluate the s...

Embodiment 3

[0022] According to the ratio of 50% sodium chloride, 41% sodium gluconate, 6% resistant dextrin, and 3% cocoa powder, the organic nutritional low-sodium salt is prepared. Stir at a speed of 1 / min to prepare a solution with a dry matter weight concentration of 50%. After stirring for 15 minutes, use a low-temperature spray drying tower for spray drying. Get Organic Nutrition Low Sodium Salt. The prepared organic nutrient low-sodium salt and sodium chloride were formulated into a 3% solution, wherein the sodium chloride solution was used as a contrast. Select 10 sensory evaluators who are healthy and sensitive to smell and taste (the ratio of male to female is 1:1) to form a tasting group. The indoor temperature for sensory evaluation should be controlled at 20 ℃ ~ 22 ℃, and the relative humidity should be kept at about 60%. Rinse your mouth with warm water at 30 ℃ before scoring each tasting, with an interval of about 25 minutes between two tastings, and then evaluate the sal...

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Abstract

The present invention relates to a method of preparing adult type organic and nutritious low-sodium salt by using sodium gluconate. The present invention aims to reduce the harms caused to human body due to excessive ingestion of sodium elements in the edible salt. The organic and nutritious low-sodium salt is characterized by consisting of the following ingredients in weight percentages: 40%-50% of sodium chloride, 40%-50% of sodium gluconate, 4%-6% of resistant dextrin and 2%-5% of Shuke powder (a sweetener). The preparation method is as follows: the sodium chloride, sodium gluconate, resistant dextrin and Shuke powder are mixed according to the ratios, the mixture is dissolved in a deionized water, the dissolved mixture is stirred until the mixture is completely dissolved, and a spray-drying is conducted after the stirring for a certain time to obtain the organic and nutritious low-sodium salt products. When the low-sodium salt is used, the addition amount can refer to that of the edible salt.

Description

technical field [0001] The invention relates to the technical field of edible salt, in particular to a method for preparing organic nutrition low-sodium salt by using sodium gluconate. Background technique [0002] Salt plays a very important role in the production and preservation of food and human nutrition and health, but excessive intake of sodium in salt will cause serious harm to human health, causing high blood pressure, osteoporosis, kidney stones, colds, etc. According to the research of WHO, the daily salt intake of the human body should not exceed 6 grams. However, the taste of Chinese people is generally heavy, with an average intake of 13 grams. Some elderly people have higher salt intake due to the lower taste bud conduction effect. Medical research shows that long-term consumption of high-sodium salt will lead to an imbalance of potassium and sodium in the body, leading to high blood pressure, cardiovascular and cerebrovascular sclerosis, heart disease, and p...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/16
CPCA23V2002/00A23V2200/30A23V2250/1614A23V2250/1582A23V2250/5114
Inventor 田青安民惠明安庆堂董贞冯斌斌
Owner 温县兴发生物科技有限公司
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