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Evodia lepta (spreng.) merr heat clearing and detoxification wine and preparation method thereof

A technology for clearing away heat and detoxification and treating trigeminal bitterness, which is applied in the field of food and brewing, can solve problems such as inability to achieve curative effect, and achieve the effects of good health care effect, quick effect and scientific raw material effect.

Inactive Publication Date: 2017-03-01
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market there are various Detoxification Drugs, but often can not play a very obvious curative effect, most of the drugs only temporarily alleviate the symptoms, but can not fundamentally solve this problem, which brings a lot of trouble to people's normal life and work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of Sanchaku bitter heat-clearing and detoxifying wine and its preparation method ， The raw materials are in parts by weight, 25-35 parts of Sanchaku, 15-20 parts of Lu Ying, 15-20 parts of dried dendrobium, 5-10 parts of red medicine, 5-10 parts of Tangge vegetable, 5-10 parts of Tianjihuang, 5-10 parts of yellow skin, 3-5 parts of Peucedanum, 3-5 parts of Vitex unileaf, 3-5 parts of Sophora japonica, 3-5 parts of olive, 3-5 parts of impatiens, 300-400 parts of grain wine , Rice wine 400-500 copies.

[0022] The grain wine is sorghum wine with a temperature of 45-55°.

[0023] Described rice wine is red yeast rice wine.

[0024] The main steps of its preparation method are:

[0025] Step 1, preparing traditional Chinese medicine fine powder: select high-quality Sanchaku, Luying, Dried Dendrobium, Chiyao, Tanggecai, Tianjihuang, Huangpi, Peucedanum, Vitex unifolia, Sophora japonica, Wash and remove impurities from olives and impatiens. After remo...

Embodiment 2

[0029] A kind of Sanchaku heat-clearing and detoxifying wine, the raw materials are according to the preferred parts by weight, 35 parts of Sanchaku, 20 parts of Luying, 20 parts of dried Dendrobium, 8 parts of Chiyao, 8 parts of Tangge Cai, 8 parts of Tianjihuang, and 8 parts of Huangpi 5 parts of Peucedanum, 5 parts of Vitex unileaf, 5 parts of Huai Mi, 5 parts of olive, 5 parts of Impatiens, 400 parts of grain wine, and 400 parts of rice wine.

[0030] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0032] A kind of Sanchaku heat-clearing and detoxifying wine, the raw materials are according to the preferred parts by weight, 30 parts of Sanchaku, 18 parts of Luying, 18 parts of dried Dendrobium, 5 parts of Chiyao, 5 parts of Tanggecai, 5 parts of Tianjihuang, and 5 parts of Huangpi 4 parts of Peucedanum, 4 parts of Vitex unileaf, 4 parts of Huai Mi, 4 parts of olives, 4 parts of Impatiens, 350 parts of grain wine, and 450 parts of rice wine.

[0033] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

The invention relates to an evodia lepta (spreng.) merr heat clearing and detoxification wine and a preparation method thereof, wherein the raw materials comprise, by weight, 25-35 parts of evodia lepta (spreng.) merr, 15-20 parts of sambucus chinensis, 15-20 parts of dried dendrobium, 5-10 parts of paeonia lactiflora pall, 5-10 parts of rorippa indica (l.)hiern, 5-10 parts of herba hyperici japonici, 5-10 parts of clausena lansium (lour.) skeels, 3-5 parts of peucedanum praeruptorum dunn, 3-5 parts of vitex trifolia var.simplicifolia cham, 3-5 parts of flos sophorae, 3-5 parts of olive, 3-5 parts of impatiens balsamina l, 300-400 parts of grain wine, and 400-500 parts of yellow wine. The main steps of the preparation method comprise: 1, preparing traditional Chinese medicine fine powder;2, preparing a medicine wine; and 3, mixing. According to the present invention, the Chinese herbs, the yellow wine and the grain wine are reasonably and effectively combined, such that the evodia lepta (spreng.) merr heat clearing and detoxification wine provides effects of heat clearing, detoxification, wind evil dispelling and dampness removing for sore throat, rheumatism bone pain and other main diseases to different degrees.

Description

technical field [0001] The invention relates to the technical field of food and wine brewing, in particular to a Sanchaku heat-clearing and detoxifying wine and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and l...

Claims

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Application Information

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IPC IPC(8): A61K36/8984A61P11/04A61P29/00C12G3/04
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND