Method for Separating and Preparing Rosmarinic Acid from Green Orchid Isophyllum and Its Application
A technology of isophyllum and rosmarinic acid, which is applied in the field of preparation of natural active ingredients, can solve the problems of cumbersome preparation process, large amount of organic solvent, low extraction rate and purity of rosmarinic acid, etc., and achieve simple process and smooth operation process Simple, consistent and controllable results
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Embodiment 1
[0032] Embodiment 1 The method for isolating and preparing rosmarinic acid from Green Orchid isophyllum comprises the following steps:
[0033] ⑴ Extraction:
[0034] Soak 1 kg of Qinglan herb powder in an ethanol solution 20 times its mass and with a volume concentration of 45% for 10 hours, reflux extraction at a temperature of 75°C for 3 times, each time for 1 hour, and combine to obtain an extract, which is placed in a vacuum 0.05 MPa, the temperature is 60 ℃, and concentrated under reduced pressure to obtain 103.52 g of the ethanol extract of Qinglan isophyllum.
[0035] ⑵Microporous resin impurity removal:
[0036] After dissolving the ethanol extract of Qinglan isophyllum with 20 times of its mass and 10% volume fraction, filter to obtain filtrate A; MCI microporous resin column on filtrate A, with pure water of 3 times of column volume, 3 times of column volume And volume concentration is the ethanol solution of 50%, 3 times of column volumes and the ethanol solution...
Embodiment 2
[0041] Embodiment 2 The method for isolating and preparing rosmarinic acid from Green Orchid isophyllum comprises the following steps:
[0042] ⑴ Extraction:
[0043] Soak 10 kg of Qinglan herb powder in an ethanol solution 5 times its mass and with a volume concentration of 95% for 15 hours, reflux extraction once at 50°C for 3 hours each time, and combine to obtain an extract, which is placed in a vacuum 0.08 MPa, temperature 40 ℃ and concentrated under reduced pressure to obtain 992.37 g of the ethanol extract of Qinglan isophyllum.
[0044] ⑵Microporous resin impurity removal:
[0045] After dissolving the ethanol extract of Qinglan isophyllum with 10 times of its mass and 20% volume fraction, filter to obtain filtrate A; MCI microporous resin column on filtrate A, with 3 times of column volume of pure water, 3 times of column volume And volume concentration is 50% ethanol solution, 3 times of column volumes and volume concentration is 90% ethanol solution elution, colle...
Embodiment 3
[0050] Embodiment 3 The method for isolating and preparing rosmarinic acid from Green Orchid isophyllum comprises the following steps:
[0051] ⑴ Extraction:
[0052] Soak 5 kg of Qinglan herb powder in an ethanol solution 10 times its mass and with a volume concentration of 70% for 12 hours, reflux and extract twice at 65°C for 2 hours each time, and combine to obtain an extract, which is placed in a vacuum 0.07MPa, temperature 50 ℃ and concentrated under reduced pressure to obtain 497.68g of ethanol extract of Qinglan isophyllum.
[0053] ⑵Microporous resin impurity removal:
[0054] After dissolving the ethanol extract of Qinglan isophyllum with 15 times its mass and 15% volume fraction, filter to obtain filtrate A; MCI microporous resin column on filtrate A, with 3 times of column volume pure water, 3 times of column volume And volume concentration is 50% ethanol solution, 3 times of column volumes and volume concentration is 90% ethanol solution elution, collects 50% et...
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