Agastache rugosus plant fermentation solution and preparation method thereof
A technology of plant fermented liquid and Huoxiang, which is applied in the field of fermented liquid, can solve the problems of less dosage or shortened time, children don’t like to eat, poor taste, etc., and achieve the effect of inhibiting the growth of cancer cells
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Embodiment 1
[0021] Embodiment 1——preparation of 66.52 kilograms of Huoxiang plant fermented liquid:
[0022] The following raw materials are used in parts by weight: 5 kg of dried ageratum, 5 kg of dried cardamom, 5 kg of dried hawthorn, 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder, 0.02 kg of highly active dry yeast, and 50 kg of purified water;
[0023] Its preparation method is:
[0024] (1) Grind 5 kg of dried ageratum, 5 kg of dried cardamom, and 5 kg of dried hawthorn, and pass through a 150-mesh sieve;
[0025] (2) Prepare the result of step (1) with 0.5 kg of honey, 0.5 kg of oligosaccharides, 0.5 kg of glucose powder and 0.02 kg of high-activity dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 20 God, smells of vinegar;
[0026] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction technology, and then process and refine to obtain the fermen...
Embodiment 2
[0027] Embodiment 2——prepare 74.04 kilograms of Huoxiang plant fermented liquid:
[0028] The following raw materials are adopted in parts by weight: 7 kilograms of dried ageratum, 7 kilograms of dried cardamom, 7 kilograms of dried hawthorn, 1 kilogram of honey, 1 kilogram of oligosaccharides, 1 kilogram of glucose powder, 0.04 kilogram of dry yeast, and 50 kilograms of purified water;
[0029] Its preparation method is:
[0030] (1) Grind 7 kg of dried ageratum, 7 kg of dried cardamom, and 7 kg of dried hawthorn, and pass through a 100-mesh sieve;
[0031] (2) Prepare the result of step (1) with 1 kg of honey, 1 kg of oligosaccharides, 1 kg of glucose powder and 0.04 kg of high active dry yeast with 50 kg of purified water, put it into a plastic tank, and seal it for fermentation for 15 God, smells of vinegar;
[0032] (3) Process and refine the fermented liquid obtained in step (2) with supercritical carbon dioxide fluid extraction technology, and then process and refine ...
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