Brewing method of red date wine
A jujube wine and red jujube technology, applied in the field of wine making, can solve the problems of loss of aroma components, jujube juice is not resistant to high temperature, harmful to human health, etc., and achieve the effect of high nutrient content, simple preparation method and strong fragrance
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[0027] Example 1
[0028] A method for brewing red date wine includes the following steps:
[0029] (1) The red dates are first manually screened to remove mildew, spoiled, and scarred cracked dates, and then machine sorted. Different types are sorted by size, and then the selected red dates are sent to the hair roller cleaning machine with running water Carry out spray cleaning, take the washed red dates and water according to the weight ratio of 1:3 and add them to the hammer crusher for crushing to obtain the red date pulp. During the crushing process, add 0.08‰ of the weight of the red dates and water to the heavy potassium sulfite and 0.16‰ of tartaric acid;
[0030] (2) Pump the red jujube pulp to the fermentation tank, take 0.15‰ of the weight of the red jujube pulp and add it to the jujube pulp for fermentation, the fermentation temperature is 25°C, the fermentation time is 12 days, and material 1 is obtained; During the fermentation process, 85mg of sulfur dioxide is added...
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[0036] Example 2
[0037] A method for brewing red date wine includes the following steps:
[0038] (1) The red dates are first manually screened to remove mildew, spoiled, and scarred cracked dates, and then machine sorted. Different types are sorted by size, and then the selected red dates are sent to the hair roller cleaning machine with running water Carry out spray cleaning, take the washed red dates and water according to the weight ratio of 1:4 and add them to the hammer crusher to crush the red date pulp. During the crushing process, add 0.07‰ of the heavy potassium sulfite and the total weight of the red dates and water. 0.14‰ of tartaric acid;
[0039] (2) Pump the red jujube pulp to the fermentation tank, take 0.13‰ of the weight of the red jujube pulp and add it to the jujube pulp for fermentation, the fermentation temperature is 22°C, the fermentation time is 14 days, and material 1 is obtained; During the fermentation process, 75mg sulfur dioxide is added to each lite...
Example Embodiment
[0045] Example 3
[0046] A method for brewing red date wine includes the following steps:
[0047] (1) The red dates are first manually screened to remove mildew, spoiled, and scarred cracked dates, and then machine sorted. Different types are sorted by size, and then the selected red dates are sent to the hair roller cleaning machine with running water Carry out spray cleaning, take the washed red dates and water according to the weight ratio of 1:3.5 and add them to the hammer crusher for crushing to obtain red date pulp. During the crushing process, add 0.09‰ of the weight of the red dates and water to the heavy potassium sulfite and 0.15‰ of tartaric acid;
[0048] (2) Pump the red jujube pulp to the fermenter, take 0.14‰ of the weight of the red jujube pulp and add it to the jujube pulp for fermentation, the fermentation temperature is 20°C, the fermentation time is 16 days, and material 1 is obtained; During the fermentation process, 80 mg of sulfur dioxide is added to each ...
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