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Organic honey vinegar and preparation method thereof

A kind of honey vinegar, organic technology, applied in the field of organic honey vinegar and its preparation, can solve the problem of single function, achieve rich nutrition, low production cost, prevent colds and soften blood vessels

Inactive Publication Date: 2017-03-22
陈亚杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing honey vinegar function is single, can not satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An organic honey vinegar, comprising honey, citric acid, acetic acid bacteria and a mixture of traditional Chinese medicines, the mixture of Chinese medicines is made of the following raw materials in parts by weight: 11 parts of wolfberry, 7 parts of Cassia chinensis, 4 parts of salvia miltiorrhiza, 2 parts of albizia julibrissin and 4 parts of hawthorn share.

[0019] The preparation method comprises the following steps: (1) pulverizing the mixture of traditional Chinese medicines and passing through a 50-mesh sieve to obtain fine powders of the mixture of Chinese medicines; Decoct for 3 hours, filter, and obtain the filtrate for later use; (3) Dilute with a ratio of honey and water of 1:4, add the filtrate in step (2), add citric acid to adjust the pH to 6.3, and sterilize at 80°C for 30 minutes , filtered to obtain honey water; (4) Mix acetic acid bacteria and honey water at a ratio of 1:4, ferment at 34°C, stop fermentation after 20 days, then filter and sterilize ...

Embodiment 2

[0021] An organic honey vinegar, comprising honey, citric acid, acetic acid bacteria and a mixture of traditional Chinese medicines, the mixture of Chinese medicines is made of the following raw materials in parts by weight: 13 parts of wolfberry, 8 parts of Cassia chinensis, 5 parts of salvia miltiorrhiza, 4 parts of albizia julibrissin and 6 parts of hawthorn share.

[0022] The preparation method comprises the following steps: (1) pulverizing the mixture of traditional Chinese medicines, and passing through an 80-mesh sieve to obtain fine powders of the mixture of Chinese medicines; Decoct for 4 hours, filter, and obtain the filtrate for later use; (3) Dilute with a ratio of honey and water of 1:5, add the filtrate in step (2), add citric acid to adjust the pH to 6.5, and sterilize at 80°C for 35 minutes , filtered to obtain honey water; (4) Mix acetic acid bacteria and honey water at a ratio of 1:4, ferment at 35°C, stop fermentation after 20 days, then filter and steriliz...

Embodiment 3

[0024] An organic honey vinegar, comprising honey, citric acid, acetic acid bacteria and a mixture of Chinese medicines, the mixture of Chinese medicines is made of the following raw materials in parts by weight: 15 parts of wolfberry, 9 parts of Cassia chinensis, 7 parts of salvia miltiorrhiza, 6 parts of albizia julibrissin and 9 parts of hawthorn share.

[0025] The preparation method comprises the following steps: (1) pulverizing the mixture of traditional Chinese medicines, and passing through a 50-100 mesh sieve to obtain fine powders of the mixture of traditional Chinese medicines for use; (2) mixing the fine powders of the mixture of traditional Chinese medicines and water in a ratio of 1:4, and boiling them with high heat , simmer for 4 hours, filter, and obtain the filtrate for later use; (3) Dilute with the ratio of honey and water at 1:5, add the filtrate in step (2), add citric acid to adjust the pH to 6.5, and extinguish at 90°C (4) Mix acetic acid bacteria and h...

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PUM

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Abstract

The invention relates to organic honey vinegar and a preparation method thereof. The organic honey vinegar comprises honey, citric acid, acetic bacteria and a traditional Chinese medicine mixture. The traditional Chinese medicine mixture is prepared from, by weight part, 11-15 parts of lycium barbarum, 7-9 parts of concha haliotidis, 4-7 parts of the root of red-rooted salvia, 2-6 parts of albizia flowers and 4-9 parts of hawthorn fruits. All the ingredients are in compatibility, and the organic honey vinegar is rich and balanced in nutrition and unique in taste. The obtained product is sour, sweet, tasty and refreshing, can assist in digestion, has the functions of promoting appetite, relieving fatigue, enhancing immunity, preventing colds, softening blood vessels and reducing blood fat and blood pressure, and further has the functions of dispelling the effects of alcohol, protecting the liver, nourishing yang and assisting in sleep. The process is simple, the production cost is low, the made honey vinegar has diversified functions, the honey is matched with traditional Chinese medicines, and toxic and side effects are avoided.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an organic honey vinegar and a preparation method thereof. Background technique [0002] Honey is a mixture collected by bees from the flowers of plants. It tastes sweet. In addition to sugars such as glucose and fructose, honey also contains many functional ingredients that are beneficial to the human body, such as various vitamins needed by the body, Minerals and rich amino acids that are beneficial to the human body. Honey contains a variety of inorganic salts, vitamins, minerals, organic acids and various trace elements that are beneficial to health, which are similar in content to human serum. [0003] As a condiment, vinegar has the effects of lowering blood pressure, preventing arteriosclerosis and sterilizing beauty, and is accepted by the public. However, the taste of vinegar is irritating. The honey vinegar fermented from honey has a pure aroma, sweet and sour tast...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/815A61P1/14A61P39/00A61P31/16A61P3/06A61P9/12A61P39/02A61P1/16A61P25/20A61K35/618
CPCC12J1/04A61K35/618A61K36/48A61K36/537A61K36/734A61K36/815A61K2300/00
Inventor 陈亚杰
Owner 陈亚杰