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Lentinus edodes cabbage cultivation method

A cultivation method and technology of shiitake mushrooms, applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve problems such as light taste, achieve the effect of inhibiting the growth of cancer cells and enhancing cellular immunity

Inactive Publication Date: 2017-04-19
覃昭平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often like to use shiitake mushrooms and cabbage as the main ingredients and cook them together. The dishes are rich in nutrition and have a light taste
The combination of the two is more beneficial to people's health, but there is no cabbage rich in shiitake mushrooms in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of cultivation method of shiitake mushroom and Chinese cabbage comprises the following steps:

[0014] 1. Preparation of liquid strains of Ganoderma lucidum: After the preserved strains are activated and cultured, they are inserted into liquid medium and cultivated at 15°C for 8 days to obtain liquid strains of Lentinus edodes.

[0015] 2. Prepare the primary substrate: crush the straw into particles with a diameter of 1.5 mm, and mix peat, coconut peat, straw, ceramsite and rice husk at a mass ratio of 10:2:2:1:1 to form the primary substrate.

[0016] 3. Preparation of fermentation substrate: mix the above-mentioned primary substrate and water according to the mass ratio of 4:1, put it into a fermentation container, and sterilize it at 115°C for 40 minutes. After the sterilization is completed, cool it to room temperature under clean conditions and set it aside; 15% of the mass of the substrate is inserted into the liquid strain of shiitake mushrooms, and cultu...

Embodiment 2

[0020] A kind of cultivation method of shiitake mushroom and Chinese cabbage comprises the following steps:

[0021] 1. Preparation of Ganoderma lucidum liquid strains: After the preserved strains are activated and cultivated, they are inserted into the liquid medium and cultured at 25°C for 4 days to obtain the liquid strains of Lentinus edodes.

[0022] 2. Prepare the primary substrate: crush the straw into particles with a diameter of 3 mm, and mix peat, coconut peat, straw, ceramsite and rice husk at a mass ratio of 1:2:2:1:1 to form the primary substrate.

[0023] 3. Preparation of fermentation substrate: Mix the above-mentioned primary substrate and water according to the mass ratio of 6:1, put it into a fermentation container, and sterilize at 132°C for 15 minutes. After the sterilization, cool to room temperature under clean conditions and set aside; 20% of the mass of the substrate is inserted into the liquid strain of shiitake mushrooms, and cultured at 30° C. in the...

Embodiment 3

[0027] A kind of cultivation method of shiitake mushroom and Chinese cabbage comprises the following steps:

[0028] 1. Preparation of Ganoderma lucidum liquid strain: After the preserved strain is activated and cultivated, it is inserted into a liquid medium and cultured at 20° C. for 6 days to obtain the liquid strain of Lentinus edodes.

[0029] 2. Prepare the primary substrate: crush the straw into particles with a diameter of 2 mm, and mix peat, coconut peat, straw, ceramsite and rice husk at a mass ratio of 10:2:2:1:1 to form the primary substrate.

[0030] 3. Preparation of fermentation substrate: mix the above-mentioned primary substrate and water according to the mass ratio of 5:1, put it into a fermentation container, and sterilize at 125°C for 25 minutes. After the sterilization, cool to room temperature under clean conditions and set aside; 18% of the mass of the substrate was inserted into the mushroom liquid strain, and cultured at 28° C. in the dark for 12 days ...

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PUM

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Abstract

The invention relates to a lentinus edodes cabbage cultivation method. Peat, coco coir, straws, ceramsite and rice hulls form a primary substrate according to the ratio 10:2:2:1:1; lentinus edodes strains are introduced into the primary substrate, so that the lentinus edodes strains ferment and grow in the primary substrate; therefore, a fermented substrate enriched in lentinus edodes mycelium is obtained; the fermented substrate and perlite form a cultivation substrate according to the ratio 4:1; organic soilless culture of cabbages is carried out by utilization of the cultivation substrate; and the growing cabbages are lentinus edodes cabbages. By means of the lentinus edodes cabbage cultivation method disclosed by the invention, soilless culture of the cabbages is carried out by utilization of the fermented substrate enriched in lentinus edodes mycelium; therefore, the cabbages can sufficiently absorb and enrich the component of lentinus edodes in the substrate in the growth process; the growing cabbages contain multiple nutritional ingredients, particularly ergosterol and lentinan; and thus, the cabbages are good and no harm to human health.

Description

technical field [0001] The invention relates to the technical field of export planting, in particular to a cultivation method of shiitake mushrooms and cabbage. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D, sweet in taste, flat in nature, and are high-protein, low-fat nutritional and health food. Cabbage, native to northern China, is a traditional Chinese vegetable. People often like to use shiitake mushrooms and cabbage as the main ingredients and cook them together. The dishes are rich in nutrition and have a light taste. The combination of the two is more beneficial to the health of people, and there is no cabbage rich in mushroom ingredients in the market. ...

Claims

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Application Information

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IPC IPC(8): A01G1/04A01G31/00
CPCA01G18/00A01G24/00A01G31/00Y02P60/21
Inventor 覃昭平
Owner 覃昭平
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