Extraction method and applications of betel nut effective component

An extraction method and technology of active ingredients, applied in the field of solid betel nut extract, can solve the problems of rough appearance of food, limited application, low extraction rate and the like

Inactive Publication Date: 2017-04-19
诺尼诗(海南)酒庄文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent is to directly use betel nut powder or simple alcohol to directly soak and extract arecoline to make betel nut chewing gum. The direct use of betel nut powder contains a lot of lignocellulose and tannin, which may lead to rough appearance of the food produced; simple alcohol direct soaking The extraction of arecoline does not fully extract the active ingredients in arecoline, the essence is to d

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0021] Embodiment 2 betel nut wine

[0022] [Prescription] Betel nut 20g, Morinda officinalis 10g, Epimedium 10g, ginseng 10g, licorice 5g, wolfberry 5g

[0023] [Preparation method] For the above six flavors, take 20g of alcohol-containing mixed betel nut extract equivalent to betel nut, and take another refined liquor extract equivalent to 10g of Morinda officinalis, 10g of epimedium, 10g of ginseng, 5g of licorice and 5g of medlar, two kinds of liquor Mix, stir well, let stand, filter, make 1000ml, that is.

Embodiment 3

[0024] Embodiment 3 betel nut chewing gum

[0025] [Prescription] Betel nut 300g oyster powder 4g maltose 50g vinyl acetate 40g microcrystalline wax 4g polyisobutylene 6g butylphthaloyl butyl alcohol ester 6g white sugar 100g spice 1g gum base 50g

[0026] [Preparation method] Take betel nut total alkaloids equivalent to 300g of betel nut and the concentrate of maltose in the prescription amount, add vinyl acetate, microcrystalline wax, polyisobutylene, butylphthaloyl butyl alcohol ester, oyster powder 2g, and white sugar in the prescription amount 50g, spice 0.5g, mix and knead; in addition, oyster powder 2g, white sugar 50g, spice 0.5g plus gum base 50g, mix, knead at 100-110°C; add the former material to the latter material , continue to knead, cool down, and extrude in an extruder to make 300 rectangular small pieces of betel nut chewing gum.

Embodiment 4

[0027] Embodiment 4 betel nut candy

[0028] [Prescription] Betel nut 100g, maltose 500g, white sugar 500g, citric acid 8g, hard candy special oil 8g spice 1g

[0029] [Preparation method] Add the prescribed amount of maltose and white granulated sugar, then add water with 60% of the maltose amount, melt the sugar according to the candy production process, concentrate, cool down to 95-105°C, add the total alkaloids of betel nut equivalent to 100g of betel nut and the prescribed amount Citric acid, special oil for hard candy, and spices are repeatedly turned over, folded, left to stand, cooled to 80-90°C, stretched, pressed, and molded to make 200 betel nut candies of uniform size.

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PUM

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Abstract

The invention relates to an extraction method and applications of a betel nut effective component. The extraction method comprises: collecting fresh or dried betel nut, sorting, removing impurities, washing, chopping or crushing the betel nut, mixing, sterilizing to prepare a betel nut semi-solid culture medium, fermenting to achieve a complete alcoholization state, adding dilute hydrochloric acid and adjusting the PH value to 3.0-6.5, filtering to obtain an alcohol-containing mixed betel nut extraction liquid, concentrating, preparing the material, and carrying out concentration drying again to obtain the solid betel nut extract. According to the present invention, the yields of the betel nut total alkaloid effective component in the mixed betel nut extraction liquid and the solid betel nut extract are more than 50% higher than the yield of the traditional extraction method, and the purity is increased by more than one time; and the betel nut food and the betel nut beverage (including wines) can be directly prepared from the mixed betel nut extraction liquid according to the formula, and the solid food or medicine containing the betel nut can be prepared from the solid betel nut extract through the formula.

Description

technical field [0001] The present invention relates to an extraction method of betel nut and its application technology. The betel nut is chopped or pulverized, mixed and sterilized to make betel nut semi-solid medium, fermented to make it completely alcoholic, then diluted with hydrochloric acid to adjust the pH value, filtered, The mixed areca nut extract is obtained, concentrated, batched, concentrated and dried to obtain a solid areca nut extract. The betel nut extract can be mixed directly to make betel nut food and beverage (including wine), and the solid betel nut extract can also be formulated to make betel nut-containing solid food and medicine. Background technique [0002] Betel nut is one of the four major southern medicines in China (the other three are Yizhi, Amomum, and Morinda officinalis). It contains various nutrients and beneficial substances needed by the human body. It has the effects of treating insects and treating malaria, and it is the fruit of med...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105A23L2/04A23L2/52A23G3/48A21D13/80C12G3/02A61K36/889A61K36/8905A61K9/20A61K35/24
CPCA23L2/04A23G3/48A23L2/52A23V2002/00A61K35/24A61K36/39A61K36/483A61K36/708A61K36/889A61K36/8905A61K2236/19C12G3/02
Inventor 赵新春汪贻元
Owner 诺尼诗(海南)酒庄文化传播有限公司
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