Enzymatic deacidifying method for high-acid-value oil
A technology of high-acid-value oil and deacidification method, which is applied in the field of high-acid-value oil and fat enzymatic deacidification, can solve problems such as reducing the recovery rate of neutral oil, and achieve the effects of high recovery rate, mild reaction conditions and high removal rate
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Embodiment 1
[0021] Embodiment 1 (mutant LipaseSMG1)
[0022] Get 20g degummed, decolorized rice bran oil, the free fatty acid content of rice bran oil is 25.6%, and the glycerin of 3.42g is placed in the 50mL conical flask with stopper (the mol ratio of free fatty acid and glycerin is 1:2), mix and pre- After heating to 30°C, add 0.5g of partial glyceride lipase Lipase SMG1Phe278Asp, start deacidification reaction at 30°C, magnetic stirring speed 400r / min, centrifuge the reaction mixture after esterification reaction for 6h, recover glycerol phase and oil respectively phase, the oil phase is deacidified oil. Using liquid chromatography to analyze the free fatty acid content of the sample, the free fatty acid content of rice bran oil decreased from the initial 25.6% to 1.42%, while the triglyceride content in rice bran oil remained unchanged; the removal rate of free fatty acid can reach 94.4%.
Embodiment 2
[0023] Embodiment 2 (mutant LipaseSMG1)
[0024] Get 20g degummed, decolorized rice bran oil, the free fatty acid content of rice bran oil is 25.6%, and the glycerol of 1.71g is placed in 50mL tool stopper conical flask (the mol ratio of free fatty acid and glycerin is 1:1), mix and pre- After heating to 30°C, add 0.5g of partial glyceride lipase Lipase SMG1Phe278Asp, start deacidification reaction at 30°C, magnetic stirring speed 400r / min, centrifuge the reaction mixture after esterification reaction for 6h, recover glycerol phase and oil respectively phase, the oil phase is deacidified oil. Using liquid chromatography to analyze the free fatty acid content of the sample, the free fatty acid content of rice bran oil decreased from the initial 25.6% to 2.41%, while the triglyceride content in rice bran oil remained unchanged; the removal rate of free fatty acid can reach 90.6%.
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