Dwarfing method for asparagus fern
A dwarfing and asparagus technology, applied in the field of planting, can solve the problems of loss of lightness, complex construction operations, environmental pollution, etc., and achieve the effects of inhibiting growth, enhancing germ activity, and improving survival rate.
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Embodiment 1
[0020] A dwarfing method of asparagus bamboo, comprising the following steps:
[0021] (1) Soaking and softening: Select mature, complete and plump Asparagus asparagus seeds, soak them in acetic acid solution with a volume fraction of 11% at 56-58°C for 30 minutes, then ultrasonicate at 32kHz for 20 minutes, freeze, and soften the seed coat. Stimulate germ activity, accelerate germination, enhance frost resistance of germ, dwarf asparagus bamboo, and soften seeds;
[0022] (2) Low-temperature fermentation: Add white sugar to the softened seeds so that the mass fraction of white sugar is 6%, add Angel wine yeast, mix well, and ferment at 13°C for 7 days. The fermentation product can inhibit the activity of dormant substances and break down Seed dormancy, provide the nutrients needed for seed germination, kill residual germs, make seeds germinate in advance, enhance frost resistance, inhibit the growth of Asparagus asparagus, filter to obtain fermented seeds;
[0023] (3) Seed ...
Embodiment 2
[0033] A dwarfing method of asparagus bamboo, comprising the following steps:
[0034] (1) Soaking and softening: Select mature, complete and plump Asparagus asparagus seeds, soak them in acetic acid solution with a volume fraction of 12% at 56-58°C for 33 minutes, then ultrasonicate at 33kHz for 23 minutes, freeze to soften the seed coat, Stimulate germ activity, accelerate germination, enhance frost resistance of germ, dwarf asparagus bamboo, and soften seeds;
[0035] (2) Low-temperature fermentation: Add white sugar to the softened seeds so that the mass fraction of white sugar is 7%, add Angel wine yeast, mix well, and ferment at 14°C for 7 days. The fermentation product can inhibit the activity of dormant substances and break down Seed dormancy, provide the nutrients needed for seed germination, kill residual germs, make seeds germinate in advance, enhance frost resistance, inhibit the growth of Asparagus asparagus, filter to obtain fermented seeds;
[0036] (3) Seed ge...
Embodiment 3
[0046] A dwarfing method of asparagus bamboo, comprising the following steps:
[0047] (1) Soaking and softening: Select mature, complete and plump Asparagus asparagus seeds, soak them in acetic acid solution with a volume fraction of 13% at 56-58°C for 35 minutes, then ultrasonicate at 34kHz for 25 minutes, freeze, and soften the seed coat. Stimulate germ activity, accelerate germination, enhance frost resistance of germ, dwarf asparagus bamboo, and soften seeds;
[0048] (2) Low-temperature fermentation: Add white sugar to the softened seeds so that the mass fraction of white sugar is 8%, add Angel wine yeast, mix well, and ferment at 15°C for 8 days. The fermentation product can inhibit the activity of dormant substances and break down Seed dormancy, provide the nutrients needed for seed germination, kill residual germs, make seeds germinate in advance, enhance frost resistance, inhibit the growth of Asparagus asparagus, filter to obtain fermented seeds;
[0049] (3) Seed ...
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