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Green tea solid beverage and preparation method thereof

A solid beverage and green tea technology, applied in tea, tea extraction, tea treatment before extraction, etc., can solve the problems of inconvenient portability and single nutritional components, and achieve the effect of easy promotion, broad prospects and reasonable formula

Inactive Publication Date: 2017-04-26
天津金匮堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many types of tea beverages on the existing market, most of which are liquid beverages, mostly based on taste, single nutritional components, and relatively heavy, which is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1, a green tea solid beverage, composed of the following raw materials in parts by mass: green tea powder 5-15, white sugar 15-30, dextrin 50-70, monoglyceride 0.2-0.6, and sucrose ester 0.2-0.6 , Xanthan gum 0.1-0.3; its preparation method is: (1) Green tea extraction: the green tea is washed to remove impurities, and then water is extracted to obtain a water extract. The extraction conditions are: the ratio of green tea to distilled water is 1:20, and the temperature is 60-100℃, extract once, the time is 15-30 minutes; (2) Concentration: add dextrin to the above aqueous extract according to the components, and concentrate it into a concentrated solution by a rotary evaporator; (3) freeze drying: the above The concentrated liquid is put into a constant temperature freeze dryer and freeze-dried, the temperature is set to -70℃, and the freeze-drying time is 7-9 hours; (4) Pulverizing: After step (3), use a grinder to powder to make green tea Powder; (5) Dry blendi...

Embodiment 2

[0016] Embodiment 2, the green tea solid beverage according to embodiment 1, is composed of raw materials with the following mass parts: green tea powder 10, white sugar 25, dextrin 64, monoglyceride 0.4, sucrose ester 0.4, xanthan gum 0.2.

Embodiment 3

[0017] Embodiment 3, the green tea solid beverage according to embodiment 1 or 2, consists of raw materials with the following mass parts: green tea powder 8, white sugar 30, dextrin 61, monoglyceride 0.3, sucrose ester 0.4, yellow Original glue 0.3.

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PUM

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Abstract

The invention relates to a green tea solid beverage and a preparation method thereof, wherein the raw materials comprise, by mass, 5-15 parts of green tea powder, 15-30 parts of white granulated sugar, 50-70 parts of dextrin, 0.2-0.6 part of monostearin, 0.2-0.6 part of sucrose ester, and 0.1-0.3 part of xanthan gum. According to the present invention, the green tea solid beverage has characteristics of reasonable formula and novel taste, has a refreshing effect, and can effectively alleviate listlessness, restlessness and other symptoms; and the preparation method can ensure simple operation and easy control during the production process, is easy to promote, easily achieves standardization, normalization and factory production, can ensure the stable product quality, and has broad prospect.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a green tea solid beverage and a production process. Background technique [0002] Solid beverages are made of sugar (or no sugar), fruit juice (or no fruit juice), plant extracts and other ingredients as raw materials, processed into powdered, granular or block-shaped beverage products for drinking. The water content of the finished solid beverage should be less than 5%. The main types are fruit-flavored solid beverages, protein-based solid beverages and other solid beverages. Because of its nutritional value and convenient portability, it has attracted wide attention in recent years. [0003] Green tea is one of the main types of tea in China. It refers to a drink made from the new leaves or buds of the tea plant, without fermentation, and through processes such as curing, shaping and drying. However, there are many types of tea drinks on the current market, most ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/18A23F3/26A23F3/30
CPCA23F3/14A23F3/18A23F3/26A23F3/30
Inventor 赵树卫张博冯金磊
Owner 天津金匮堂生物科技有限公司
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