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Mellow-flavor indochina dragonplum fruit preserve

A technology of benevolence, fruit, and benevolence, which is applied to food ingredients as taste improvers, confectionery, confectionery industry, etc., to achieve the effects of easy realization, improvement of discomfort, and simple production process

Inactive Publication Date: 2017-04-26
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With renmianguo as the main raw material, aurantium citrus fruit, turnip flower, and Xianghe as health raw materials, a kind of mellow flavor renmianguo candied fruit is produced, which has not yet been reported or put on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a mellow Fengren noodle fruit preserve and its production method, the following steps are adopted:

[0026] A. Noodle fruit pretreatment: take fresh, plump and mature noodle fruit, put it into the washing tank, wash it with running water, put it into the cutting machine, cut it in half, and remove the core;

[0027] B. Peeling: Put the concave surface of the kernel face down, buckle it upside down on the conveyor belt, and go through the alkali-leaching peeling machine for alkali-leaking and peeling. The solution concentration is 12%, the temperature is 82°C, and the time is 60 seconds. Quickly put in clean water to remove the residual peel, and then rinse the residual lye on the surface of the kernel and fruit with flowing water;

[0028] C. Soaking in sulfur: immerse the peeled kernel and flour fruit in 0.2% sodium bisulfite solution for 70 minutes, and then rinse;

[0029] D. Alcoholic fermentation: take out the finished kernel flour fruit soaked in su...

Embodiment 2

[0036] Embodiment 2, a mellow Fengren noodle fruit preserve and its production method, the following steps are adopted:

[0037] A. Noodle fruit pretreatment: take fresh, plump and mature noodle fruit, put it into the washing tank, wash it with running water, put it into the cutting machine, cut it in half, and remove the core;

[0038] B. Peeling: Put the concave side of the kernel face down, buckle it upside down on the conveyor belt, and go through the alkali-leaching peeling machine for alkali-leaking and peeling. The solution concentration is 13%, the temperature is 80°C, and the time is 90 seconds. Quickly put in clean water to remove the residual peel, and then rinse the residual lye on the surface of the kernel and fruit with flowing water;

[0039] C. Soaking in sulfur: soak the peeled kernels and flour fruits in a 0.15% sodium bisulfite solution for 60-90 minutes, and then rinse;

[0040] D. Alcoholic fermentation: take out the finished kernel flour fruit soaked in ...

Embodiment 3

[0052] Example 3, a kind of mellow Fengren noodle and fruit preserves, made by the following steps:

[0053] A. Noodle fruit pretreatment: take fresh, plump and mature noodle fruit, put it into the washing tank, wash it with running water, put it into the cutting machine, cut it in half, and remove the core;

[0054] B. Peeling: Put the concave side of the kernel face down, buckle it upside down on the conveyor belt, and go through the alkali-leaching peeling machine for alkali-leaking and peeling. The solution concentration is 10-15%, the temperature is 82°C, and the time is 90 seconds. After the alkali, quickly put in water to remove the residual peel, and then rinse the residual lye on the surface of the kernel, flour and fruit with flowing water;

[0055] C. Soaking in sulfur: immerse the peeled kernel and flour fruit in a solution containing 0.2% sodium bisulfite for 80 minutes, and then rinse;

[0056] D. Alcoholic fermentation: take out the finished kernel flour fruit ...

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PUM

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Abstract

The invention discloses a mellow-flavor indochina dragonplum fruit preserve which is prepared by taking indochina dragonplum fruits as a raw material and adding fructus aurantii immaturus, flowers of radix et folium brassicae rapae and zingiber strioatum simultaneously. By fully utilizing the nutritive value of the indochina dragonplum fruits, through mutual compatibility and synergistic effect of the indochina dragonplum fruits and traditional Chinese medicines, the mellow-flavor indochina dragonplum fruit preserve has the efficacy of tonifying spleen and stomach, dispersing accumulations and removing stagnancy. According to the mellow-flavor indochina dragonplum fruit preserve, fruit vinegar yeast primary fermentation is carried out on the indochina dragonplum fruits which serves as the raw material so as to add a mellow flavor in a product, and liqueur koji fermentation is carried out on a Chinese medicine juice so as to effectively remove the bitter and dry taste of the Chinese medicine juice; and a prepared finished product is delicious with sweetness and sour, is rich in flesh quality and nutrition and unique in flavor, has a certain health function, can obviously improve discomfort of a population with food stagnation by being taken for a long time, is simple in preparation technology and liable to realize, can comfort to the trend of the time and can be produced in batch.

Description

[0001] This application is a divisional application with application number 201610823437.4, an application date of September 14, 2016, and the title of the invention is "A kind of mellow flavored kernel noodle and fruit preserves and its production method". technical field [0002] The invention relates to the field of food processing, in particular to a candied fruit with mellow flavor and flavor, which is prepared by adding Chinese herbal medicines with health-care effects by taking kernel noodles as raw materials. Background technique [0003] Renmianguo, a woody evergreen vine plant, is native to virgin forests and belongs to wild plant fruits. Evergreen tree, up to 10 meters high. The leaves are pinnately compound, and the endocarp of the drupe has several small eye spots, like a girl's face, so it is called human face fruit. Where it likes light and fertile soil, it grows rapidly, is not resistant to barrenness and drought, and is wind-resistant. The tender fruit can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/32A23V2200/30A23V2250/032A23V2250/21A23V2200/16
Inventor 张艳
Owner ANHUI BAOHENG AGRI
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