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Mellow flavor preserved yacon

A technology of yacon and preserved fruit, which is applied in confectionary, confectionary industry, food science, etc., to achieve the effect of simple production process, strong fruity aroma and transparent color

Inactive Publication Date: 2017-04-26
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using yacon as the main raw material, Apocynum leaves, Houttuynia cordata, and Yuliren as health-care raw materials, a kind of mellow and flavored yacon preserved fruit has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of mellow flavor yacon preserved fruit, adopts the following steps to make:

[0025] A. Yacon pretreatment: Take fresh, full, ripe yacon with no pests and diseases and uniform size, clean it with spray equipment, put it into the cutting machine and cut it in half, and remove the core;

[0026] B. Peeling: Put the concave side of the yacon fruit downwards, buckle it upside down on the conveyor belt, and use the alkali-leaching peeling machine to perform alkali-leaking peeling. The solution concentration is 14%, the temperature is 80-85°C, and the time is 50 seconds. After that, quickly put it into clean water to remove the residual peel, and then rinse the residual lye on the surface of the yacon with flowing water;

[0027] C. Soak in sulfur: soak the peeled yacon fruit in 0.2% sodium bisulfite solution for 60 minutes, then rinse;

[0028] D. Alcoholic fermentation: take out the sulfur-soaked yacon, drain the body surface water, add fruit wine yeas...

Embodiment 2

[0034] Embodiment 2, a kind of mellow flavor yacon preserved fruit, adopts the following steps to make:

[0035] A. Yacon pretreatment: Take fresh, full, ripe yacon with no pests and diseases and uniform size, clean it with spray equipment, put it into the cutting machine and cut it in half, and remove the core;

[0036] B. Peeling: Put the concave side of the yacon fruit downwards, buckle it upside down on the conveyor belt, and use a soda-soaked peeling machine to do soda-soaked peeling. The solution concentration is 13%, the temperature is 80-85°C, and the time is 60 seconds. After that, quickly put it into clean water to remove the residual peel, and then rinse the residual lye on the surface of the yacon with flowing water;

[0037] C. Soak in sulfur: soak the peeled yacon fruit in 0.3% sodium bisulfite solution for 50 minutes, then rinse;

[0038] D. Alcoholic fermentation: take out the sulfur-soaked yacon, drain the body surface water, add fruit wine yeast with 2% weight...

Embodiment 3

[0050] Embodiment 3, a kind of mellow flavor yacon preserved fruit, adopts the following steps to make:

[0051] A. Yacon pretreatment: Take fresh, full, ripe yacon with no pests and diseases and uniform size, clean it with spray equipment, put it into the cutting machine and cut it in half, and remove the core;

[0052] B. Peeling: Put the concave side of the yacon fruit downwards, buckle it upside down on the conveyor belt, and use the alkali-leaching peeling machine to perform alkali-leaking peeling. The solution concentration is 14%, the temperature is 80-85°C, and the time is 50 seconds. After that, quickly put it into clean water to remove the residual peel, and then rinse the residual lye on the surface of the yacon with flowing water;

[0053] C. Soak in sulfur: soak the peeled yacon fruit in 0.3% sodium bisulfite solution for 45 minutes, then rinse;

[0054] D. Alcoholic fermentation: take out the sulfur-soaked yacon, drain the body surface water, add fruit wine yeas...

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PUM

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Abstract

The invention discloses a mellow flavor preserved yacon. The mellow flavor preserved yacon is made through adopting yacon as a raw material and adding Dogbane Leaf, Herba Houttuyniae and Semen Pruni. The nutrition values of the yacon are fully used, and the yacon cooperates with traditional Chinese medicines to realize the synergism , so the mellow flavor preserved yacon has the efficacy of clearing the liver, detoxifying, improving eyesight and relieving depression. The raw material yacon is fermented by wine yeast in the invention to make the above product have light mellow fragrance, so the produced product has transparent color, sour-sweet and palatable taste, abundant meat, heavy aroma, rich nutrition and outstanding healthcare functions, and can be eaten for a long term to obviously improve long term eyestrain induced discomforts of people with dry eyes and blurred vision. A making method of the mellow flavor preserved yacon has the advantages of simplicity, easiness in realization, wide market prospect, large demand, and realization of mechanical production.

Description

technical field [0001] The invention relates to the technical field of preserved fruits, in particular to a mellow flavor preserved yacon prepared by taking yacon as a raw material and adding Chinese medicinal materials with health care effects. Background technique [0002] Yacon is a perennial herb of Compositae. The stem grows upright, round and hollow, purple-red in color, opposite leaves, broad leaves shaped like a heart, densely hairy on the leaves, and an axillary bud grows at the base of each leaf, the plant looks like a Jerusalem artichoke, and can grow to 1-3 meters high. The flowers are terminal, there are five, the color is like chrysanthemum yellow, the shape is like a sunflower, it is really cute, it is a capsule, but it does not set seeds. Yacon helps digestion, regulates and improves the poor condition of the digestive system. Because yacon is rich in water-soluble dietary fiber and fructooligosaccharides with the highest content of all plants, it can sign...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00
Inventor 何彩凤
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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