Preparation method of radish, red jujube, cordyceps militaris and goose health-care soup
A technology of health-care soup and Cordyceps, which is applied in the field of food processing, can solve the problems that goose meat cannot be used to its fullest, single ingredients, and the medicinal value of goose meat is insufficient, so as to achieve high activity, suppress fishy smell, and improve nutrition and health care. The effect of economic value
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Embodiment 1
[0034] 1) Arranging, removing viscera and cleaning the goose;
[0035] 2) cutting the 500g goose obtained in step 1) to obtain goose skeleton and goose meat;
[0036] 3) Twist 15% of the goose meat cut in step 2) into meat paste, add 200% goose meat quality rice juice, 6% red date juice and mix thoroughly, then pass colloidal grinding to prepare rice juice red date goose meat slurry ;
[0037] The rice juice concentration is 10%;
[0038] 4) Boil the rice juice red date goose meat slurry obtained in step 3) for 15 minutes, then cool it down, add Cordyceps seed liquid with a mass of 15% of the rice juice red date goose slurry, mix well, place at 22°C, and ferment for 5 days in a dark place, 121 After high-temperature sterilization at ℃ for 15 minutes, the Cordyceps goose meat fermentation broth was obtained;
[0039] The total number of effective viable bacteria in the Cordyceps seed liquid is 8.0×10 9 CFU / g.
[0040] 5) Take 180g of high-quality radish, wash and cut into ...
Embodiment 2
[0045] Embodiment 2, with embodiment 1, the difference is,
[0046] 2) cutting the 1000g goose obtained in step 1) to obtain goose skeleton and goose meat;
[0047] 3) Twist 15% of the goose meat cut in step 2) into meat paste, add 250% rice juice of goose meat quality, 8% red date juice and mix thoroughly, then pass through colloid milling to prepare rice juice red date goose meat slurry ;
[0048] The rice juice concentration is 25%;
[0049] 4) Boil the rice juice red dates and goose meat slurry obtained in step 3) for 15 minutes, then cool it down, add the Cordyceps seed liquid with 20% mass of the rice juice red dates and goose meat slurry, mix thoroughly, place at 25°C, and ferment for 5 days in a dark place, 121 After high-temperature sterilization at ℃ for 15 minutes, the Cordyceps goose meat fermentation broth was obtained;
[0050] The total number of effective viable bacteria in the Cordyceps seed liquid is 9.0×10 11 CFU / g.
[0051] 5) Take 220g of high-quality...
Embodiment 3
[0055] Embodiment 3, with embodiment 1, the difference is,
[0056] 2) cutting the 750g goose obtained in step 1) to obtain goose skeleton and goose meat;
[0057] 3) Twist 15% of the goose meat cut in step 2) into meat paste, add 220% of the quality of the goose meat, rice juice and 7% red date juice and mix thoroughly, and then grind through a colloid mill to prepare rice juice red date goose meat slurry;
[0058] The rice juice concentration is 18%;
[0059] 4) Boil the rice juice red dates and goose meat slurry obtained in step 3) for 15 minutes, then cool it down, add the Cordyceps seed liquid with a mass of 17% of the rice juice red dates and goose meat slurry, mix thoroughly, place at 24°C, and ferment for 6 days in a dark place, 121 After high-temperature sterilization at ℃ for 15 minutes, the Cordyceps goose meat fermentation broth was obtained;
[0060] The total number of effective live bacteria of the Cordyceps seed liquid is 8.5 × 10 10 CFU / g.
[0061] 5) Take...
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