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Fresh ginger solid beverage for benefitting bodies of people with consumptive diseases and preparation method of fresh ginger solid beverage

A technology of solid beverage and ginger, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of single and unsatisfactory nutritional structure and health care effects, and achieve obvious enhancement of humoral and cellular immunity , Strong anti-aging effect, free radical scavenging effect

Inactive Publication Date: 2017-05-03
HEFEI HUIHUIDOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its nutritional structure and health care efficacy etc. are all single, can not satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of tonic deficiency ginger solid beverage is prepared from the following weight (g) raw materials: ginger 500, ascorbic acid 0.1, maltodextrin 40, Eucommia ulmoides leaf 60, an appropriate amount of 70% ethanol solution, glucose 15, yeast 10, acetic acid bacteria 10 , β-dextrin 15, millet 30, red bean 35, α-amylase 0.5, red dates 15, Cordyceps sinensis 4, Polygonatum 5, dogwood meat 5, licorice 6, chrysanthemum 4, Codonopsis 3, appropriate amount of sucrose, appropriate amount.

[0019] A preparation method of a tonic deficient ginger solid beverage, comprising the following techniques:

[0020] (1) Pick undamaged ginger, wash it with clean water, put it in a container after washing, blanch with boiling water at 100°C, take it out after blanching for 20s, put it in a juicer to squeeze the juice, and add ascorbic acid after juicing. , let stand after stirring, remove starch, add maltodextrin, dry with hot air at 50 ° C, pass through a 50-mesh sieve, and get ginger...

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PUM

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Abstract

The invention relates to a fresh ginger solid beverage for benefitting bodies of people with consumptive diseases. The fresh ginger solid beverage is prepared from the following raw materials in parts by weight: 500-520 parts of fresh ginger, 0.1-0.15 part of ascorbic acid, 40-45 parts of maltodextrin, 60-70 parts of eucommia folium, an appropriate quantity of a 70% ethanol solution, 15-20 parts of glucose, 10-15 parts of microzymes, 10-15 parts of acetic acid bacteria, 15-20 parts of beta-dextrin, 30-35 parts of millet and the like. The fresh ginger solid beverage for benefitting bodies of people with consumptive diseases disclosed by the invention is a solid beverage using fresh ginger as main raw materials, and the fresh ginger is acrid and warm in taste, has the effects of warming the middle warmer, stopping bleeding, gasping a cough and warming the spleen, can be used as vegetables, fruits and medicines and has the functions of resisting oxidation, reducing cholesterol, resisting inflammation, resisting microorganisms, resisting tumors, treating motion sickness, reducing blood sugar, resisting radiation, eliminating free radicals and the like.

Description

technical field [0001] The present invention relates to a kind of tonic and deficient ginger solid beverage, in particular to a kind of tonic and deficient ginger solid beverage and a preparation method thereof. Background technique [0002] Solid drinks are a kind of soft drinks. There are different types of solid drinks. Solid drinks have always been favored by consumers because of their variety, unique flavor, and easy storage. They can be carried in containers, both hot and cold, with good flavor and instant solubility. Well, it is not easy to be polluted. Most solid beverages on the market are made of fruit powder, milk powder, protein powder, etc., which are nutritious and do not have special effects. Nowadays, people are not satisfied with these solid beverages. With the improvement of living standards , People pay more attention to health, so healthy solid drinks are more popular. [0003] Application No.: 201510122430.5 A maca solid beverage is applied, which is co...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/105
CPCA23L2/39A23L2/52A23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/328A23V2200/302A23V2250/21
Inventor 张华传
Owner HEFEI HUIHUIDOU FOOD CO LTD
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