Strawberry clavulanic acid milk beverage and preparation method thereof

A technology for milk-containing beverages and clavulanic acid, applied in dairy products, milk preparations, applications, etc., can solve the problems that the viscosity of the feed liquid and the smoothness of the taste need to be improved, the patients with lactose intolerance cannot be satisfied, and the nutritional content is not high. , to achieve the effect of reducing adverse reactions, low lactose content, and low precipitation rate

Pending Publication Date: 2017-05-10
山东坤泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) The existing milk-containing drinks containing goat milk generally have low nutritional content, and the viscosity of the liquid and the smoothness of the taste still need to be improved;
[0005] (2) The existing milk-containing drinks containing goat milk have high lactose content and cannot meet the needs of lactose-intolerant patients;
[0006] (3) Existing milk beverages containing goat milk have a high sedimentation rate after storage

Method used

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  • Strawberry clavulanic acid milk beverage and preparation method thereof
  • Strawberry clavulanic acid milk beverage and preparation method thereof
  • Strawberry clavulanic acid milk beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1 A kind of strawberry bar sour milk drink

[0033] In parts by weight, it includes the following components:

[0034] 300 parts of raw goat milk, 40 parts of white sugar, 0.04 parts of acesulfame potassium, 9 parts of strawberry juice, 0.1 part of sodium citrate, 6 parts of lactic acid, 1.2 parts of citric acid, 7 parts of soluble dietary fiber, 0.01 part of table salt, broken wall pine 1 part of pollen, 1.5 parts of stabilizer, 5 parts of cyclamate, 0.1 part of potassium sorbate and 0.55 part of food flavor;

[0035] The broken wall pine pollen has a crude protein content of 13.1-15.6%, starch of 7.0-8.0%, total fat of 10-12.2%, natural pine pollen coarse ash of 3.5%, and soluble carbohydrates of 30.2-35.5%. The zinc content in the dissolved trace elements is 0.25-0.36mg / g;

[0036] The strawberry juice has a red color, a sugar content of 58-62BX, an acidity of 0.5-0.9°T, a pulp content of 4.0-10.0%, and a pH value of 3.5-5.0;

[0037] The stabilizer is ...

Embodiment 2

[0038] Embodiment 2 A kind of strawberry bar sour milk drink

[0039] In parts by weight, it includes the following components:

[0040] 400 parts of raw goat milk, 35 parts of white sugar, 0.1 part of acesulfame potassium, 6 parts of strawberry juice, 0.3 parts of sodium citrate, 2 parts of lactic acid, 2.3 parts of citric acid, 4 parts of soluble dietary fiber, 0.02 parts of table salt, broken wall pine 0.3 parts of pollen, 5 parts of stabilizer, 0.5 parts of cyclamate, 0.3 parts of potassium sorbate and 0.25 parts of food flavor;

[0041] The broken wall pine pollen has a crude protein content of 13.1-15.6%, starch of 7.0-8.0%, total fat of 10-12.2%, natural pine pollen coarse ash of 3.5%, and soluble carbohydrates of 30.2-35.5%. The zinc content in the dissolved trace elements is 0.25-0.36mg / g;

[0042] The strawberry juice has a red color, a sugar content of 58-62BX, an acidity of 0.5-0.9°T, a pulp content of 4.0-10.0%, and a pH value of 3.5-5.0;

[0043] The stabilize...

Embodiment 3

[0044] Embodiment 3 A kind of strawberry bar sour milk drink

[0045] In parts by weight, it includes the following components:

[0046] 500 parts of raw goat milk, 25 parts of white sugar, 1 part of acesulfame potassium, 5 parts of strawberry juice, 1 part of sodium citrate, 1 part of lactic acid, 4 parts of citric acid, 0.5 part of soluble dietary fiber, 0.08 part of table salt, broken wall pine 0.05 parts of pollen, 6 parts of stabilizer, 0.1 part of cyclamate, 0.6 part of potassium sorbate and 0.05 part of food flavor;

[0047] The broken wall pine pollen has a crude protein content of 13.1-15.6%, starch of 7.0-8.0%, total fat of 10-12.2%, natural pine pollen coarse ash of 3.5%, and soluble carbohydrates of 30.2-35.5%. The zinc content in the dissolved trace elements is 0.25-0.36mg / g;

[0048] The strawberry juice has a red color, a sugar content of 58-62BX, an acidity of 0.5-0.9°T, a pulp content of 4.0-10.0%, and a pH value of 3.5-5.0;

[0049] The stabilizer is a com...

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PUM

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Abstract

The invention provides a strawberry clavulanic acid milk beverage which comprises the following raw materials in parts by weight: 300-500 parts of raw goat milk, 25-40 parts of white granulated sugar, 0.04-1 part of acesulfame potassium, 5-9 parts of strawberry juice, 0.1-1 part of sodium citrate, 1-6 parts of lactic acid, 1.2-4 parts of citric acid, 0.5-7 parts of soluble dietary fiber, 0.01-0.08 part of salt, 0.05-1 part of broken pine pollen, 1.5-6 parts of stabilizer, 0.1-5 parts of sodium cyclamate, 0.1-0.6 part of potassium sorbate and 0.05-0.55 part of edible essence. The invention also provides a preparation method for the strawberry clavulanic acid milk beverage. The preparation method comprises the steps of reducing pressure, deodorizing and homogenizing. The strawberry clavulanic acid milk beverage prepared according to the method provided by the invention is low in lactose content, is capable of relieving the untoward effect to the lactose intolerant patient and meets the requirement of the lactose intolerant patient. The lactose content is 0.01-0.02% and is lower than that of the marketing milk beverage.

Description

technical field [0001] The invention belongs to the technical field of dairy product manufacturing, and relates to a milk-containing beverage and a preparation method thereof, in particular to a strawberry stick acid milk-containing beverage and a preparation method thereof. Background technique [0002] In recent years, milk-containing beverages on the market are mainly divided into two types: formulated milk-containing beverages and fermented milk-containing beverages. The nutrition, local flavor, mouthfeel and function of goat's milk drink are relatively single and fixed. In order to meet consumers' demands on the nutrition, mouthfeel and health of milk-containing drink, those skilled in the art have been trying to provide new milk-containing drink . [0003] At present, the existing strawberry bar sour milk-containing drinks are not enough in the uniformity of color, their own smell, and taste, especially the milk-containing drinks for goat milk, which are even more lac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/13A23C9/1315
Inventor 董玉坤
Owner 山东坤泰生物科技有限公司
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