Feed for improving taste of mandarin fish

A technology of feed and mandarin fish, which is applied in the field of feed to improve the deliciousness of mandarin fish, can solve the problems of poor meat quality, poor taste, and nutritional deficiency of mandarin fish, and achieve the improvement of muscle umami amino acid content, low feed coefficient, and rich nutrition. Effect

Inactive Publication Date: 2017-05-17
全椒县花溪湖特种水产专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing cultured mandarin fish has p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A feed for improving the deliciousness of mandarin fish, which is made of the following ingredients in parts by weight: yellow catfish meal 30, corn meal 85, rapeseed cake 15, soybean meal 13, catfish viscera 5, soybean straw powder 6, multivitamin 1 , Eucommia 1.3, Lishi powder 0.4, kudzu root and mint mixed extract 0.3.

Embodiment 2

[0018] A feed for improving the deliciousness of mandarin fish, which is made of the following ingredients in parts by weight: 35% of yellow catfish meal, 888% of corn flour, 20% of rapeseed cake, 16% of soybean meal, 8% of catfish viscera, 10% of soybean straw powder, and 3% of multivitamins , Eucommia 1.7, Lishi powder 0.7, kudzu root and mint mixed extract 0.5.

Embodiment 3

[0020] A feed for improving the deliciousness of mandarin fish, which is made of the following ingredients in parts by weight: yellow catfish meal 32, corn meal 87, rapeseed cake 18, soybean meal 14, catfish viscera 6, soybean straw powder 7, multivitamin 2 , Eucommia 1.5, Lishi powder 0.6, kudzu root and mint mixed extract 0.4.

[0021] In the above example:

[0022] Further, the preparation method of the yellow catfish meal is as follows: clean the yellow catfish, remove the viscera, mix the wild chrysanthemum and the pomegranate in a mass ratio of 3:2, and then fill it into the stomach of the yellow catfish, wherein the wild catfish The mass of chrysanthemum and Touguxiang account for 8.5% of the mass of the yellow catfish, and then fumigate under steam at 112°C for 1.5 hours, then dry the yellow catfish until the water content is lower than 8%, and then remove the yellow catfish belly Wild chrysanthemum and touguxiang, crush the yellow catfish, and pass through a 120-mesh...

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Abstract

The invention discloses a feed for improving the taste of mandarin fish. The feed is prepared from the following components: pseudobagrus fulvidraco powder, corn powder, rape seed cakes, soybean meal, internal organs of catfish, soybean straw powder, decavitamin, eucommia ulmoides, chlorite schist powder, and mixed extract of radix puerariae and mint. Various raw material components of the feed for improving the taste of the mandarin fish do not have any toxic or side effect; through reasonable matching, the feed has rich nutrients and high palatability; the feed coefficient is low; the mandarin fish is plump and tender in fish quality, and tastes fresh and delicious; moreover, the content accumulation of selenium and calcium in a mandarin fish body can be promoted.

Description

technical field [0001] The invention relates to the field of aquaculture feed, in particular to a feed that enhances the delicacy of mandarin fish. Background technique [0002] Mandarin fish, also known as Mandarin fish and Aohua fish, are carnivorous and scaleless fishes; they belong to the lipid family fish in taxonomy. Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. Because of its tender meat, few spines and more meat, its meat is petal-shaped and delicious. It is actually the best fish in the world. A rare freshwater fish. Mandarin fish can nourish the five internal organs, benefit the spleen and stomach, inflate the stomach, and treat deficiency. In addition, mandarin fish is very easy to digest. For children, the elderly, and people with poor spleen and stomach digestion, eating mandarin fish can not only tonify deficiency, but also don't have to worry about digestion difficulties. Howeve...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K10/22A23K20/28A23K10/37A23K10/26
CPCY02A40/818Y02P60/87
Inventor 郭成立王俊凤田寿荣
Owner 全椒县花溪湖特种水产专业合作社
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