Coverage padding for pigpen disinfection and preparation method of coverage padding

Abstract

Coverage padding for pigpen disinfection is prepared from the following raw materials in parts by weight: 45-50 parts of attapulgite, 16-20 parts of tourmaline powder, 10-16 parts of bamboo carbon fiber powder, 5-8 parts of rhizoma phragmitis, 5-8 parts of engelhardia roxburghiana, 14-22 parts of radix phytolaccae, 14-22 parts of mulberry root, 12-18 parts of eggplant root, 12-18 parts of radix angelicae, 5-6 parts of gomphrena globosa, 5-6 parts of fructus lycii, 5-6 parts of potassium sorbate, 16-20 parts of gentian, 16-20 parts of stigma maydis and 16-20 parts of assistant. The padding is simple and convenient to prepare and low in cost, has a very good disinfection effect, greatly saves culture cost, can emit far infrared rays to be beneficial to pigs to a certain extent and is very helpful for improving immunity of the pigs, and the use of a disinfectant can be reduced.

Description

technical field [0001] The invention relates to the technical field of pig breeding, in particular to a covering pad for pigsty disinfection and a preparation method thereof. Background technique [0002] In recent years, with the development of the breeding industry, the pig raising industry has also implemented large-scale operations. In order to achieve higher economic benefits, the pigs are generally raised in a centralized manner and the breeding density is increased, creating favorable conditions for the spread of infectious diseases. condition. Pig disease is mainly caused by the spread of pathogenic microorganisms, and the pig house is an ideal habitat for pathogenic microorganisms. It can be said that pathogenic microorganisms exist in every corner of pig production, such as venues, water, air, and houses. The health management of pig farms and pig houses has a lot to do with the health of pigs. Therefore, how to control the growth, reproduction and spread of patho...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing disinfectants are chemically synthesized disinfectants, which are more or less ingested by pigs or absorbed through the skin and accumulate in the body during the disinfection process, which will cause certain damage to pigs, and the above disinfection The residue of disinfectant will also have a certain impact on the quality and safety of pork, and even the residue of disinfectant will cause certain harm to consumers who eat pork or pork liver.