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Bitter gourd compound beverage

A bitter gourd and beverage technology, which is applied to drug combinations, medical preparations containing active ingredients, and pharmaceutical formulations, can solve problems such as differences in the overall product, easy precipitation of suspended particles, and inability to fully exert nutritional value, achieving easy acceptance. , Stable preservation quality, good blood pressure lowering effect

Inactive Publication Date: 2017-05-24
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the nutritional value of bitter gourd is high, the taste of bitter gourd is relatively bitter. Simple bitter gourd drinks cannot meet the needs of most people in terms of flavor and mouthfeel, and their nutritional value cannot be fully exerted, and there are many suspended particles in bitter gourd drinks that are prone to Problems with precipitation and poor overall quality

Method used

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  • Bitter gourd compound beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of balsam pear compound drink is made of the following substances by weight:

[0021] 26 parts of bitter melon, 10 parts of pineapple, 4 parts of crabapple fruit, 3 parts of mulberry seeds, 2 parts of geranium seeds, 1.5 parts of xylitol, 0.3 parts of sodium alginate, 0.05 parts of zinc gluconate, 0.07 parts of propylene glycol alginate, 0.03 parts of gelatin, 0.01 parts of sodium caseinate, 120 parts of water.

[0022] A preparation method of balsam pear compound beverage, comprises the steps:

[0023] (1) Rinse the bitter gourd first, dry it, then cut it into sections, put it in a container and put it in a microwave oven, control the output power of the microwave to 500W, take it out after 3 minutes of microwave treatment, and combine it with it Water with 4 times the mass is mixed together for beating, and then sifted through a 120-mesh sieve to obtain bitter gourd juice for later use;

[0024] (2) Peel the pineapple and get the pineapple pulp for later use,...

Embodiment 2

[0031] A kind of balsam pear compound drink is made of the following substances by weight:

[0032] 28 parts of bitter melon, 12 parts of pineapple, 5 parts of crabapple fruit, 4 parts of mulberry seeds, 3 parts of geranium seeds, 2 parts of xylitol, 0.4 parts of sodium alginate, 0.08 parts of zinc gluconate, 0.08 parts of propylene glycol alginate, 0.035 parts of gelatin, 0.015 parts of sodium caseinate, 125 parts of water. All the other method steps are the same as in Example 1.

Embodiment 3

[0034] A kind of balsam pear compound drink is made of the following substances by weight:

[0035] 29 parts of bitter melon, 13 parts of pineapple, 6 parts of crabapple fruit, 5 parts of mulberry seeds, 4 parts of geranium seeds, 2.5 parts of xylitol, 0.5 parts of sodium alginate, 0.1 parts of zinc gluconate, 0.09 parts of propylene glycol alginate, 0.04 parts of gelatin, 0.02 parts of sodium caseinate, 130 parts of water. All the other method steps are the same as in Example 1.

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Abstract

The invention discloses a bitter gourd compound beverage and belongs to the technical field of beverage processing. The bitter gourd compound beverage is made of bitter gourd, pineapple, plum-leaf crab, fructus broussonetiae, semiaquilegia adoxoides, xylitol, sodium alginate, zinc gluconate, propylene glycol alginate, gelatin, sodium caseinate and water. The bitter gourd compound beverage has good taste and flavor, is accepted by users more easily, stable in storage quality is stable and rich in nutrient content, has good effects of reducing blood pressure, blood sugar and blood fat and has very good popularization value.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a bitter gourd compound drink. Background technique [0002] Bitter gourd has good edible and medicinal value, and is known as "medicinal vegetable". The content of vitamin C in bitter gourd ranks first in melon vegetables. It has the effects of diuresis, clearing away heat, lowering blood fat and improving immunity, and has extremely high development and utilization value. Although the nutritional value of bitter gourd is high, the taste of bitter gourd is bitter. Simple bitter gourd drinks cannot meet the needs of most people in terms of flavor and mouthfeel, and their nutritional value cannot be fully exerted, and there are many suspended particles in bitter gourd drinks that are easy to drink Precipitation and poor overall quality. Therefore need to carry out continuous optimization process to the manufacture craft of bitter gourd drink. Contents o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/10A23L33/105A61K36/88A61P9/12A61P3/06A61P3/10
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE