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Manufacturing method of Aralia elata Seem flavored butterfish cake

A production method and technology of thorning tender shoots, which are applied in the field of food processing to achieve the effects of rich nutrition, golden color and outstanding health functions

Inactive Publication Date: 2017-05-24
南陵星火众创空间管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A nutritious and health-care fish cake is produced by using scallops and pomfret as the main raw materials, ginseng and carex as health care materials, but there are no reports or products on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of preparation method of pomfret fish cake of flavor of crooked head vegetables, adopts the following steps:

[0028] A. Pre-treatment of scalloped cabbage: take fresh young leaves of scalloped cabbage less than 30 cm in height, clean them, blanch them in boiling water for 30 seconds, wash them with clean water, and cut them into 0.3-0.6 cm long pieces;

[0029] B. Pomfret pretreatment: take fresh pomfret, remove fish scales, fins, fish heads, fishbone and viscera, clean them, pick the meat through a meat harvester, pour it into a stainless steel container, add 0.4% of the weight of pomfret ginger, 0.6% diced green onion, 1.5% salt, 0.3% monosodium glutamate, 0.3% white sugar, 1.2% cooking wine, 0.7% cornstarch, 1.3% egg white, 0.6% pepper, stir well, put into seasoning machine for seasoning Marinate for 60 minutes to make pomfret mash;

[0030] C. Pretreatment of Chinese herbal medicines: take 55% of Chinese herbal medicine Xinshen and 45% of C...

Embodiment 2

[0038] Embodiment 2, a kind of preparation method of pomfret fish cake of flavor of crooked head vegetables, adopts the following steps:

[0039] A. Pre-treatment of scalloped cabbage: take fresh young leaves of scalloped cabbage less than 30 cm in height, clean them, blanch them in boiling water for 35 seconds, wash them with clean water, and cut them into 0.4-0.5 cm long pieces;

[0040] B. Pomfret pretreatment: Take fresh pomfret, remove fish scales, fins, fish heads, fish bones and viscera, clean them, pick the meat through a meat harvester, pour it into a stainless steel container, add 0.4% of the weight of pomfret ginger, 0.7% diced green onion, 1.6% salt, 0.3% monosodium glutamate, 0.4% white sugar, 1.3% cooking wine, 0.8% cornstarch, 1.3% egg white, 0.7% pepper, stir well, put into seasoning machine for seasoning Marinate for 90 minutes to make pomfret puree;

[0041] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines Xinshen, 18% of ...

Embodiment 3

[0054] Embodiment 3, a kind of preparation method of prickly tender bud flavor pomfret cake, adopts the following steps:

[0055] A. Pretreatment of thorn buds: take fresh thorn buds and leaves, clean them, blanch them in boiling water for 30 seconds, then soak them in clean water for 2 hours, and cut them into 0.3-0.6 cm long pieces;

[0056] B. Pomfret pretreatment: Take fresh pomfret, remove fish scales, fins, fish heads, fish bones and viscera, clean them, pick the meat through a meat harvester, pour it into a container, add 0.5% of pomfret’s grated ginger, 0.7% of pomfret’s weight Minced green onion, 1.6% salt, 0.3% monosodium glutamate, 0.3% white sugar, 1.2% cooking wine, 0.6% cornstarch, 1.3% egg white, 0.7% pepper, stir well, put into seasoning machine to season and marinate Cook for 90 minutes to make pomfret puree;

[0057] C. Pretreatment of Chinese herbal medicines: take 15% of Chinese herbal medicine Xinshen, 12% of Carex cruciferae, 15% of herbal fruit medic...

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Abstract

The invention discloses a manufacturing method of an Aralia elata Seem flavored butterfish cake. The manufacturing method comprises the following steps: taking Aralia elata Seem and butterfish as raw materials, and simultaneously adding Phlomis betonicoides and Carex cruciata to manufacture the Aralia elata Seem flavored butterfish cake. The nutritive values of the Aralia elata Seem and the butterfish are fully utilized, and the traditional Chinese medicines are compounded to achieve a synergic effect, thereby enabling the product to have the effects of strengthening the spleen and reinforcing the stomach. The finished product is gold in color, delicious in taste and rich in nutrient, has an outstanding health care function, conforms to the taste of the masses and can be easily preserved; and long-term eating can obviously improve discomfort of people with indigestion and diarrhea due to hypofunction of the spleen. The manufacturing process is simple and easy to implement, thereby having wide market prospects.

Description

[0001] This application is a divisional application with application number 201610106783.0, an application date of February 28, 2016, and the title of the invention is "A Method for Making Pomfret Cake with Variety Flavor". technical field [0002] The invention relates to the field of food processing, and in particular to a pomfret cake with the flavor of lobster and pomfret prepared by adding traditional Chinese medicinal materials with health-care effects. Background technique [0003] Crooked head vegetable, perennial herb, 40-100 cm high. The rhizome is thick and nearly woody, the main root is 8-9 cm long, 2.5 cm in diameter, the fibrous roots are developed, and the skin is dark brown. Usually several stems are clustered, ribbed, sparsely pilose, shed gradually when old, and the epidermis of the stem base is reddish-brown or purple-brown. The end of the rachis is thorny; tendrils are occasionally seen, stipules are halberd-shaped or nearly lanceolate, 0.8-2 cm long, 3-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L33/105A61K36/89A61K36/906A61P1/14A61P1/12A61K35/60
CPCA61K36/48A23V2002/00A61K35/60A61K36/185A61K36/25A61K36/31A61K36/53A61K36/54A61K36/89A61K36/898A61K36/906
Inventor 卢荣红王可健
Owner 南陵星火众创空间管理有限公司
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