Long-term preservation method of dendrobium officinale capsule/seed
A technology of Dendrobium officinale and a preservation method, which is applied to the preservation of plants, treatment of seeds and rhizomes, and botanical equipment and methods, can solve the problems of reduced seed germination rate, difficulty in collecting and sterilizing seeds, etc., and achieves long preservation time and germination. High efficiency and simple operation
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Embodiment 1
[0063] Embodiment 1, the preservation method of the Dendrobium officinale capsule, the Dendrobium officinale capsule is gathered in late October, selects uncracked fruit (that is, complete fruit), and carries out the following steps successively:
[0064] 1), fruit disinfection:
[0065] Dip 70% (volume %) alcohol cotton balls to wipe the fruit surface, then transfer to the ultra-clean workbench, soak the fruit for 30 seconds with 70% alcohol, rinse once with sterile water, and then rinse with 0.1% (mass %) ) mercury chloride (0.1% mercury chloride plus 3 to 5 drops of Tween 20 per 100 mL) was sterilized for 10 minutes, rinsed with sterile water, and placed on sterile filter paper to absorb the moisture.
[0066] Tween 20, that is, TWEEN-20 (Shanghai Sangon Bioengineering Co., Ltd., subpackaged by AMRESCO).
[0067] 2), the dehydration treatment of fruit:
[0068] Put the aseptic capsules of step 1) into sterilized square filter paper (30 cm * 30 cm) per 30 and wrap them tig...
Embodiment 2
[0073] Embodiment 2, a kind of preservation method of Dendrobium candidum seed, the Dendrobium candidum capsule is gathered in late October, picks out the dehiscence fruit from the Dendrobium candidum fruit of harvest; Carry out the following steps successively to the dehiscence fruit:
[0074] 1), disinfection of fruit:
[0075] The dehiscing fruit is wiped on the surface with 70% (volume %) alcohol;
[0076] 2), the dehydration treatment of fruit:
[0077] Pour 100 grams of silica gel into a large petri dish with a diameter of 15 cm, spread a layer of 12 cm square filter paper on top of the silica gel, cut the fruit after wiping and disinfecting the above surface, and shake the seeds onto the filter paper of the petri dish until there is a thin layer of seeds all over the filter paper. Then use plastic wrap to seal the contact between the upper and lower covers of the culture dish, place it at room temperature, replace the silica gel every 2 days, and end the dehydration p...
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