Blueberry water chestnut bread with gardenia aroma

Abstract

The invention belongs to the technical field of food processing, in particular to a blueberry water chestnut bread with gardenia aroma. The blueberry water chestnut bread with the gardenia aroma is prepared by the following raw materials: water chestnut powder, fresh gardenias, blueberries, linden honey, coconut oil, yeast powder, fresh pear skins, fresh orange peels, fresh locust flowers, cynarin, zeaxanthin, gynostemma pentaphyllum extract, schisandra chinensis extract. The blueberry water chestnut bread with the gardenia aroma is light purple and uniform and consistent in color and luster without burned white phenomenons . The blueberry water chestnut bread with the gardenia aroma is complete and full without defects and cracks, and the surface is clean and smooth without black bubbles and spots. The blueberry water chestnut bread with the gardenia aroma is fine and elastic with uniform air holes and clear textures, and breadcrumbs don't drop. The blueberry water chestnut bread with the gardenia aroma tastes delicious with slight sweetness and sour and is soft and not tooth-sticky and tooth-cracking. The baked bread with a gardenia aroma and a blueberry aroma has an aromatic and harmonious flavor. The blueberry water chestnut bread with the gardenia aroma has a significant therapeutic effect for patients suffering from high blood lipids, indigestion, poor appetite, and insomnia and dreaminess.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a gardenia-flavored blueberry and water chestnut bread. Background technique [0002] Bread is a food and snack that people often eat in their daily diet. Although there are many varieties of bread, it often uses wheat flour as the main raw material, resulting in no big difference in taste and texture, monotonous taste and single nutritional value. With the improvement of people's food taste and nutritional value, people's requirements for food taste and nutritional value are becoming more and more stringent, so the bread with monotonous taste and single nutritional value on the market can no longer meet people's needs; The development of the field is of great significance. Contents of the invention [0003] For the problems referred to above, the present invention aims to provide a kind of gardenia fragrant blueberry water chestnut bread. [0004] The present inventi...

AI Technical Summary

Problems solved by technology

[0002] Bread is a food and snack that people often eat in their daily diet. Although there are many varieties of bread, it often uses wheat flour as the main raw material, resulting in no big difference in taste and texture, monotonous taste and single nutritional value. With the improvement of people's food taste and nutritional value, people's requirements for food taste and nutritional value are becoming more and more stringent, so the bread with monotonous taste and single nutritional value on the market can no longer meet people's needs; The development of the field is of great significance

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