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Hypoglycemic and antihypertensive healthy tea and preparation method thereof

A technology for lowering blood sugar and blood pressure and health tea, which is applied in tea substitutes, pharmaceutical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of time delay, toxic and side effects, etc., and achieve the effect of high solubility and convenient use

Inactive Publication Date: 2017-05-31
JIANGSU NAIQUE BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for diabetics, western medicine treatment has more toxic and side effects, and for treatment with traditional Chinese medicine, it is usually time-consuming to boil the medicine. Therefore, having a tea drink that can replace traditional Chinese medicine will not only overcome the above-mentioned defects , can also play a health effect of lowering blood sugar

Method used

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  • Hypoglycemic and antihypertensive healthy tea and preparation method thereof
  • Hypoglycemic and antihypertensive healthy tea and preparation method thereof
  • Hypoglycemic and antihypertensive healthy tea and preparation method thereof

Examples

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Effect test

preparation example Construction

[0036] The preparation method of the bitter gourd extract is as follows: wash and chop the bitter gourd, extract in boiling water for 1 hour according to the ratio of material to liquid ratio of 1:10 for the first time, filter while it is hot, and extract in boiling water for the second time according to the ratio of material to liquid ratio of 1:8 Extract for 1 hour, filter while hot, combine the two filtrates, concentrate, vacuum-dry, and pass through an 80-mesh sieve to obtain the obtained product.

[0037]The preparation method of tartary buckwheat extract is as follows: tartary buckwheat is washed, the extraction solvent is 60% ethanol, the ratio of solid to liquid is 1:25, reflux extraction at 75°C for 2 hours, filter while hot, extract three times according to the above steps, and combine the three filtrates, Concentrate, spray dry, pass through 80-mesh sieve, and obtain.

[0038] The preparation method of the mulberry leaf extract is as follows: the mulberry leaves are...

Embodiment 1-6

[0044] 1. Composition: See Table 1

[0045] Table 1: Composition of Examples 1-6 (unit: g)

[0046]

[0047] 2. Preparation method: Weigh each component according to the proportion, fully mix in a mixer, and then pack according to the specified amount.

Embodiment 7

[0049] 1. General information:

[0050] From January 2016 to June 2016, a total of 30 patients with hypertension and hyperlipidemia were collected, including 15 males and 15 females, aged 50-80 years, with varying disease duration. They were randomly divided into a treatment group and a control group with 15 cases in each group by random extraction method. There was no significant difference in gender, age, course of disease and other data between the two groups, which were comparable.

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Abstract

The invention discloses a hypoglycemic and antihypertensive healthy tea and a preparation method thereof. The hypoglycemic and antihypertensive healthy tea contains the raw materials in parts by weight: 5-15 parts of bitter melon extract, 20-30 parts of buckwheat extract, 15-30 parts of mulberry leaf extract, 10-20 parts of wolfberry fruit extract, 10-20 parts of chrysanthemum extract, 5-15 parts of corn silk extract and 5-10 parts of hawthorn extract. Buckwheat is the typical reflection of culture of affinal drug and diet, is honored as the King of grains and is a food with a tri-hypo-effect. The hypoglycemic and antihypertensive healthy tea disclosed by the invention makes use of an effect of bitter melon of nourishing the blood and nourishing the liver, an effect of mulberry leaf of clearing lung-heat and moistening dryness, an effect of the wolfberry fruit of nourishing liver and kidney, an effect of chrysanthemum of clearing heat and removing toxicity and effects of corn silks of inducing diuresis to reduce edema and lowering blood pressure. Hawthorns are also added to regulate the whole taste. As the traditional Chinese medicines affect each other and have synergistic effects on each other, the hypoglycemic and antihypertensive healthy tea has better hypoglycemic and antihypertensive effects. Meanwhile, the hypoglycemic and antihypertensive healthy tea has the advantages of non-toxic and hazard free medicines, high solubility and convenient use, and can be safe to drink.

Description

technical field [0001] The invention relates to the field of food, in particular to a health tea for reducing blood sugar and blood pressure and a preparation method thereof. Background technique [0002] Diabetes is a metabolic disease characterized by high blood sugar. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. However, for diabetics, western medicine treatment has more toxic and side effects, and for treatment with traditional Chinese medicine, it is usually time-consuming to boil the medicine. Therefore, having a tea drink that can replace traditional Chinese medicine will not only overcome the above-mentioned defects , can also play a health effect of lowering blood sugar. [0003] Tartary buckwheat is bitter in taste, cold in nature, beneficial to ene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/899A61P3/10A61P9/12
CPCA23F3/34A61K9/0095A61K36/287A61K36/42A61K36/605A61K36/70A61K36/734A61K36/815A61K36/899A61K2236/331A61K2236/333A61K2300/00
Inventor 赵见雨魏元刚钟慧易铭金显友杨永安
Owner JIANGSU NAIQUE BIOLOGICAL ENG
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