Production method of liquid feed and liquid feed prepared by production method
A production method and technology of liquid feed, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems affecting the uniformity of animal growth, the inability to sterilize and disinfect feed, and the classification of micronutrient components, etc., to achieve the feed-to-meat ratio Reduced, animal palatability is good, the effect of increasing feed intake
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Embodiment 1
[0023] The production method of liquid feed comprises the following steps:
[0024] 1. Screening of bulk raw materials: screening corn and soybeans to remove soil ash and straw impurities;
[0025] 2. Magnetic separation: the screened corn and soybeans are screened by magnetic drums to remove metal impurities;
[0026] 3. Soaking: Soak the corn and soybeans after screening and magnetic separation in water for 2 hours;
[0027] 4. Cooking: Cook the soaked corn and soybeans by heating to 80-100℃ for 20 minutes;
[0028] 5. Cooling: Add the cooked raw corn and soybeans to cold boiled water, and then supply air to cool the corn and soybeans naturally;
[0029] 6. Ingredients: Add high-temperature spray-dried animal protein raw materials fish meal, whey powder, sugar, molasses, maltodextrin and calcium citrate, potassium dihydrogen phosphate, sodium chloride, chelate to the cooled corn and soybeans Combine trace element premix, vitamin premix, lysine hydrochloride, methionine, t...
Embodiment 2
[0034] The production method of liquid feed comprises the following steps:
[0035] 1. Screening of bulk raw materials: screening peanut kernels and brown rice to remove soil ash and straw impurities;
[0036] 2. Magnetic separation: the screened peanut kernels and brown rice are screened to remove metal impurities through a magnetic drum;
[0037] 3. Soaking: Soak the peanut kernels and brown rice after screening and magnetic separation in water for 1.5 hours;
[0038] 4. Cooking: Cook the soaked peanut kernels and brown rice by heating to 80-100℃ for 30 minutes;
[0039] 5. Cooling: Put the cooked raw peanut kernels and brown rice into cold boiled water, and then supply air to cool the corn and soybeans naturally;
[0040] 6. Ingredients: add high temperature spray-dried animal protein raw material fish meal, whey powder, sugar, molasses, maltodextrin and calcium citrate, potassium dihydrogen phosphate, sodium chloride, chelate to the cooled peanut kernels and brown rice ...
Embodiment 3
[0045] The production method of liquid feed comprises the following steps:
[0046] 1. Screening of bulk raw materials: screening of corn, soybeans and peanut kernels to remove soil ash and straw impurities;
[0047] 2. Magnetic separation: the screened corn, soybeans, and peanut kernels are screened to remove metal impurities through a magnetic drum;
[0048] 3. Soaking: Soak the corn, soybean and peanut kernels after screening and magnetic separation in water for 2 hours;
[0049] 4. Cooking: Cook the soaked corn, soybean and peanut kernels by heating to 80-100℃ for 20 minutes;
[0050] 5. Cooling: put the cooked raw corn, soybeans and peanut kernels into cold boiled water, and then supply air to cool the corn and soybeans naturally;
[0051] 6. Ingredients: add the animal protein raw material egg powder, whey powder, sugar, glucose, flour and calcium citrate, potassium dihydrogen phosphate, sodium chloride that have been spray-dried to the cooled corn, soybean and peanut ...
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