Method for preparing fresh lycium ruthenicum granule medicinal granules from fresh lycium ruthenicum

A technology of black wolfberry and granule granules, applied in the application, the function of food ingredients, ultra-high pressure food processing and other directions, can solve the problems of loss and degradation of anthocyanin nutrients, waste of black wolfberry fresh fruit resources, and difficulty in preservation and storage, etc. Oxidative decomposition, easy to eat, and the effect of improving edible properties

Inactive Publication Date: 2017-05-31
WOLFBERRY ENG RES INST NINGXIA ACADEMY OF AGRI & FORESTRY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fresh skin of black wolfberry is thin and juicy, and a little external force can cause the purple juice to flow out, resulting in the loss and degradation of anthocyanins and other nutrients, making it difficult to keep fresh and store
The traditional method is to dry the fresh fruit of black wolfberry and sell it in the form of dried fruit. If it is not aired and dried in time, it will easily ooze and rot, and the nutrient loss will be serious, resulting in a waste of resources for the fresh fruit of black wolfberry.
If the fresh black wolfberry fruit is made into fresh black wolfberry granules, the effective nutrients and functional ingredients in the fresh fruit will be greatly preserved, but there is no mature method for processing the fresh black wolfberry fruit into fresh granules

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A kind of method that utilizes the fresh fruit of black wolfberry to prepare the fresh granule of black wolfberry. The method is to clean the freshly picked fresh fruit of black wolfberry, beat with citric acid to protect the color, adjust the pH to 4.0, and mix the juice with the pulp after beating , adjust the grinding distance to 5mm, enter the colloid mill and circulate for 10min; set the operating pressure to 30MPa, circulate for 5min, and homogenize in the nano-scale ultra-high pressure homogenizer to make the material more fine and uniform; add maltodextrin and β-cyclodextrin The quality of the fine is 50% of the soluble solids in the material, and the two are added at a ratio of 1:1 (w / w) for spray drying. The spray drying conditions are: air inlet temperature 140°C, air intake volume 80%, pump speed 25mL / min, and control the outlet air temperature at 65°C. The prepared wolfberry fresh fruit spray powder, ethanol and water are added according to t...

Embodiment 2

[0019] Embodiment 2: A kind of method that utilizes the fresh black wolfberry fruit to prepare black wolfberry fresh granule granule, this method is freshly picked black wolfberry fresh fruit cleaning, citric acid color protection beating, adjusted to pH is 4.5, after beating, juice is mixed with pulp , adjust the grinding distance to 3mm, enter the colloid mill and circulate for 10min; set the operating pressure to 35MPa, circulate for 10min, and homogenize in the nano-scale ultra-high pressure homogenizer to make the material more fine and uniform; add maltodextrin and β-cyclodextrin The quality of the essence is 60% of the soluble solids in the material, and the two are added at a ratio of 1:1 (w / w) for spray drying. The spray drying conditions are: air inlet temperature 145°C, air intake volume 85%, pump speed 28mL / min, and the temperature of the outlet air is controlled at 70°C. The prepared wolfberry fresh fruit spray powder, ethanol and water are added according to the...

Embodiment 3

[0020] Embodiment 3: A kind of method that utilizes the fresh fruit of black wolfberry to prepare the fresh granule of black wolfberry. The method is to clean the freshly picked fresh fruit of black wolfberry, beat with citric acid to protect the color, adjust the pH to 5.0, and mix the juice with the pulp after beating , adjust the grinding distance to 2mm, enter the colloid mill and circulate for 10min; set the operating pressure to 40MPa, circulate for 5min, and homogenize in the nano-scale ultra-high pressure homogenizer to make the material more fine and uniform; add maltodextrin and β-cyclodextrin The quality of the fine is 65% of the soluble solids in the material, and the two are added at a ratio of 1:1 (w / w) for spray drying. The spray drying conditions are: air inlet temperature 150°C, air intake volume 90%, pump speed 30mL / min, control the outlet air temperature at 75°C. The prepared wolfberry fresh fruit spray powder, the amount of ethanol, and the amount of water...

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PUM

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Abstract

The invention relates to a method for preparing fresh lycium ruthenicum granule medicinal granules, in particular to a method for preparing fresh lycium ruthenicum granule medicinal granules from fresh lycium ruthenicum. The method is characterized by comprising the following steps of firstly, cleaning fresh lycium ruthenicum which is just picked, performing color protection, performing pulping to obtain fruit juice, and then adding the fruit juice and fruit flesh to a colloid mill and a nanoscale superhigh pressure homogenizing machine for wet grinding so as to obtain homogenate; and compounding the homogenate, performing spray drying, and finally, mixing lycium ruthenicum atomized powder with an adhesive for preparing granules, performing drying and then performing packaging. The fresh lycium ruthenicum granule medicinal granules made by the method disclosed by the invention have the functions and pharmacological action of reducing blood lipid, improving immune function, reliving weariness, resisting ageing and the like, particularly have notable effects in respects of resisting oxidation, resisting ageing, and improving immunity of organisms, can reserve activity of functional components to the maximum extent, and are convenient to drink and suitable for various crowds to drink.

Description

technical field [0001] The invention relates to a method for preparing fresh granules of black wolfberry, in particular to a method for preparing fresh granules of black wolfberry with fresh black wolfberry fruit. Background technique [0002] Black wolfberry is sweet in taste and flat in nature, rich in anthocyanins, wolfberry polysaccharides, flavonoids, vitamins, minerals and other nutrients. Among them, the anthocyanin content is 2-5 times that of raspberry, purple cabbage, blueberry and purple sweet potato, which is the natural fruit with the highest anthocyanin content found so far. The main component of its anthocyanins is petunienin derivatives, and its antioxidant activity is much higher than that of other fruit and vegetable materials. It is also the most effective natural antioxidant, and its efficacy is 20 times that of VC and 50 times that of VE. Times, with super free radical scavenging, anti-oxidation function, known as "soft gold". As people favor the "heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L5/41A23L33/00
CPCA23L2/39A23L2/52A23V2002/00A23V2200/3262A23V2200/324A23V2200/302A23V2200/30A23V2200/048A23V2250/032A23V2300/10A23V2300/46A23V2300/26A23V2250/5112
Inventor 闫亚美曹有龙禄璐米佳李晓莺罗青李越鲲刘兰英张曦燕安巍
Owner WOLFBERRY ENG RES INST NINGXIA ACADEMY OF AGRI & FORESTRY SCI
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