Soup stuffing of seafood and corn freezing dumpling and preparation method thereof

Abstract

The invention discloses a soup stuffing of a seafood and corn freezing dumpling. The soup stuffing is prepared from a soup raw material A, a stuffing raw material B and a seasoning raw material C, wherein the soup raw material A is prepared from pigskin, pig feet, chicken feet, konjac glucomannan, pig marrowbone, water, pig bone, lean meat, old hen meat, ham, land fish, squid, dried scallops, dried shrimps, small seahorses, scallion and fresh ginger; the stuffing raw material B is prepared from expansion sea cucumber, shrimp meat, cuttlefish meat, and corn kernels; the seasoning raw material C is prepared from salt, light soy sauce, wine, pepper powder, sugarcane, tsaoko amomum fruit, dried tangerine peel, clove, shallot, peanut oil, chicken oil, carrot and fresh ginger. The soup stuffing has the advantages that the material selection is strict, the formula compounding is scientific and reasonable, the requirements of nutrient, taste, color and the like are met, the technology is concise, the taste is delicious and rich, the mouth feel is palatable, and the taste requirements of different areas are met.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and more specifically, relates to a frozen seafood corn dumpling filled with soup filling and a preparation method thereof. Background technique [0002] Tangtang Baozi is a traditional Chinese food. It has been sold as early as the Northern Song Dynasty market. It is called filling steamed bun or Tangtang steamed bun. In the Northern Song Dynasty, steamed buns were handed down in Kaifeng. In the 1920s, celebrity chef Huang Jishan founded the "First Dim Sum Restaurant", which specializes in soup dumplings. Huang Jishan uses the "three hard and three soft" noodles to make the noodles tough and smooth, without leaking soup or falling clothes. It also changed the big cage to small steamed steaming, served on the table, rotating the steaming, keeping the rotating steaming, which not only maintains the heat and perfect shape of the steamed buns, but also facilitates the operation. It is very popu...

AI Technical Summary

Problems solved by technology

[0003] In addition to eating out, modern families prefer to make soup-filled pastries at home. However, due to the complicated process of making soup-filled fillings, the quality of soup-filled pastries produced by many families cannot meet the requirements.