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Preparation method for meng shrimp seafood seasoning materials

A seafood seasoning and midge shrimp technology, which is applied in the deep processing of seafood and the production of seafood seasoning, can solve the problems of long production cycle, difficult storage and export, and extensive production methods, so as to achieve the effect of strengthening food protein content and deodorization Significant, raw material saving effect

Inactive Publication Date: 2017-05-31
乳山绿植庄园海洋生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing method of midge shrimp is relatively simple, and it is mainly used as raw material to produce shrimp paste. Due to the characteristics of extensive production methods, long production cycle, and high salt content, the quality and hygiene of shrimp paste are difficult to guarantee, difficult to store and exported, and the scope of consumption is limited. Therefore, the diversified processing methods of midge shrimp are an effective way to make full use of midge shrimp resources and improve their high-value utilization

Method used

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  • Preparation method for meng shrimp seafood seasoning materials
  • Preparation method for meng shrimp seafood seasoning materials
  • Preparation method for meng shrimp seafood seasoning materials

Examples

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preparation example Construction

[0026] A preparation method for midge shrimp seafood seasoning, comprising the following steps:

[0027] Step 1, preparation of midge and shrimp powder

[0028] Take fresh midge shrimp, wash them with fresh water, put the washed midge shrimp into a meat grinder, add ice and grind for 1 minute, the amount of ice added is 1 / 5-1 / 3 of the weight of midge shrimp, and grind the midge shrimp The ground shrimp meat is transferred to a vacuum freeze dryer for drying; then the dried ground midge shrimp meat is put into a pulverizer for pulverization, and liquid nitrogen is added for pulverization to obtain midge shrimp powder. The liquid nitrogen pulverization adopts interval pulverization, and every Crush for 1 minute, stop for 20 seconds, crush 5 times for a total of 5 minutes, and the nitrogen flow rate during crushing is 160-260mL / 100g; sieve the midge and shrimp powder with a 60-mesh sieve to obtain a midge and shrimp powder with a mesh size of less than 60 mesh. The purpose of mi...

Embodiment 1

[0037] A preparation method for midge shrimp seafood seasoning, comprising the following steps:

[0038] Step 1, preparation of midge and shrimp powder

[0039] Take fresh midge shrimp, clean them with fresh water, put the cleaned midge shrimp into a meat grinder, add ice and grind for 1 min, the amount of ice added is 1 / 5 of the weight of midge shrimp, and transfer the minced midge shrimp meat to Drying in a vacuum freeze dryer; then put the dried minced midge shrimp into a pulverizer for pulverization, and pulverize by adding liquid nitrogen to obtain midge shrimp powder. Stop for 20 seconds, crush 5 times for a total of 5 minutes, the amount of nitrogen flow during crushing is 160mL / 100 g; sieve the midge shrimp powder with a 60-mesh sieve to obtain the midge shrimp powder smaller than 60 mesh, put the midge shrimp powder smaller than 60 mesh into supercritical CO 2 The deodorization treatment is carried out in the extraction device. The process conditions are: pressure 3...

Embodiment 2

[0047] A preparation method for midge shrimp seafood seasoning, comprising the following steps:

[0048] Step 1, preparation of midge and shrimp powder

[0049] Take fresh midge shrimp, clean them with fresh water, put the cleaned midge shrimp into a meat grinder, add ice and grind for 1 min, the amount of ice added is 1 / 3 of the weight of midge shrimp, and transfer the minced midge shrimp meat to Drying in a vacuum freeze dryer; then put the dried minced midge shrimp into a pulverizer for pulverization, and pulverize by adding liquid nitrogen to obtain midge shrimp powder. Stop for 20 seconds, crush 5 times for a total of 5 minutes, the amount of nitrogen flow during crushing is 260mL / 100 g; sieve the midge shrimp powder with a 60-mesh sieve to obtain the midge shrimp powder smaller than 60 mesh, put the midge shrimp powder smaller than 60 mesh into supercritical CO 2 The deodorization treatment is carried out in the extraction device. The process conditions are: pressure 3...

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Abstract

The present invention discloses a preparation method of meng shrimp (small size shrimps) seafood seasoning materials. The preparation method specifically discloses the following steps: washed meng shrimps are put into a meat grinder, ice is added, the meng shrimps are ground, the ground meng shrimp meat is transferred into a vacuum freeze-drying machine to be dried; then the dried ground meng shrimp meat is put into a crusher, liquid nitrogen is added, the ground meng shrimp meat is crushed to obtain meng shrimp powder, the meng shrimp powder is sieved to obtain the meng shrimp powder at less than 60 meshes, and the meng shrimp powder is put into a supercritical CO<2> extraction device to conduct a deodorization treatment to obtain full meng shrimp powder; the full meng shrimp powder is mixed with accessory materials to obtain mixed materials, the mixed materials are instantly threw into a granulator to be granulated, prepared granules are directly threw into an oven to be dried, and the dried granules are sealed and packaged to obtain the meng shrimp seafood seasoning materials. The full meng shrimp powder is used as a main raw material to produce the seafood seasoning products, the low temperature liquid nitrogen breaking and supercritical CO<2> deodorization treatment are conducted, the preparation method keeps original juice, original taste and original nutrients of the seafood, and the seasoning materials are delicious in taste, mellow in mouthfeel, free of chemical additives and other solvent impurities, and green and safe.

Description

technical field [0001] The invention belongs to the technical field of seafood deep processing, relates to the technical field of seafood seasoning production, in particular to a preparation method of midge shrimp seafood seasoning. Background technique [0002] In recent years, my country's condiment industry has developed rapidly, and people's requirements for condiments have also undergone tremendous changes. From the traditional single umami type to the complex natural flavor type, nutritional type, functional type and convenience type, people are more inclined to The original taste of natural products. Therefore, the flavor type compound seasoning with natural products as the mainstream has become the fastest growing variety in the seasoning industry. Seafood seasoning is a natural compound seasoning made from aquatic products by means of extraction, decomposition, heating, etc., because aquatic products contain rich flavor substances such as amino acids, polypeptides, ...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L17/40A23L5/20A23P10/20
Inventor 任国艳郭金英窦佰军李鑫宇肖枫崔国庭吴影
Owner 乳山绿植庄园海洋生物科技有限公司