Fragrant coffee grounds health-care pencil holder and preparation method thereof

Abstract

The invention discloses a fragrant coffee grounds health-care pencil holder. The fragrant coffee grounds health-care pencil holder is prepared from the following raw materials in parts by weight: 90-100 parts of coffee grounds, 2-3 parts of root of kirilow rhodiola, 1.3-1.8 parts of folium ginkgo, 2.5-3.5 parts of schisandra chinensis, 1.4-1.6 parts of fish oil, 10-12 parts of porous starch, 3-4 parts of acrylic ester, 0.1-0.2 part of ammonium persulfate, 200-230 parts of 75-80% ethanol water, 1.6-1.9 parts of nano rubber fibers, 3-4 parts of green tea powder, 2-2.6 parts of sweet scented osmanthus powder, 40-45 parts of polypropylene, 2-2.5 parts of a silane coupling agent and 10-12 parts of water. Owing to root of kirilow rhodiola, folium ginkgo, schisandra chinensis and fish oil, the human immunity and the memory can be improved; as the coffee grounds are used, the effects of refreshing, preventing cancers, removing peculiar smell and resisting oxidation are achieved; owing to the nano rubber fibers, the water resistance, the toughness and the strength of the pencil holder are improved; and as green tea powder and sweet scented osmanthus powder are refreshing and pleasant, the effects of repelling mosquitoes, decreasing internal heat and improving the writing mood are achieved.

Description

technical field [0001] The invention relates to the technical field of pencil holders, in particular to a health-care pencil holder with fragrant coffee grounds and a preparation method thereof. Background technique [0002] With the advent of coffee carbon fiber, people are doing more and more research on it. Jiangsu Dasheng Co., Ltd. has launched coffee carbon fiber blended yarn, which uses coffee carbon fiber and Lenzing viscose to produce a new type of functional yarn with antibacterial and deodorizing, negative ion and anti-ultraviolet properties; Tian Xiaodi et al. In order to improve the fabric The functionality of the fabric is tested on the functionality of the anion yarn and the coffee carbon yarn. The results show that when the weft arrangement ratio of the anion yarn and the coffee carbon yarn is 1:2, the heat storage and warmth of the fabric can be released. The comprehensive performance of negative ions is better; Wu Xianxian researched and developed coffee ya...

AI Technical Summary

Problems solved by technology

[0004] Lipid peroxidation is an important factor affecting the stability and nutritional value of food. Adding antioxidants to food can prevent oil oxidation, but the commonly used synthetic antioxidants BHT and TBHQ are limited due to toxicity problems.