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Soybean contained health-maintaining old-fried flour and production process thereof

A production process and soybean technology, which are applied to the field of soybean health-preserving fried noodles and their production technology, can solve the problems of low utilization rate, imbalance, and decreased protein digestion and absorption rate, and achieve the improvement of breast cancer, good absorption, and reduction of cancer cells. effect of regeneration

Inactive Publication Date: 2017-06-09
NINGXIA BAISHENG IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country's per capita obtains 50% to 80% of protein from staple food, but as staple food, wheat lacks lysine in its amino acid composition, which can easily cause an imbalance between various amino acids, resulting in a decrease in protein digestion and absorption rate, and a lower utilization rate. not tall

Method used

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  • Soybean contained health-maintaining old-fried flour and production process thereof
  • Soybean contained health-maintaining old-fried flour and production process thereof
  • Soybean contained health-maintaining old-fried flour and production process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0049] A kind of soybean health-preserving old fried noodles, which is made of the following raw materials according to the weight ratio optimization: soybean 320g, millet 100g, black fragrant rice 100g, buckwheat rice 75g, brown rice 75g, barley 50g, oat rice 75g, black sesame 25g, gorgon 2.5g, seasoning packet 15g.

[0050] Such as figure 1 As shown, the production process of the soybean health-preserving old fried noodles comprises the following steps:

[0051] (1) Raw material selection: carefully check the above-mentioned raw and auxiliary materials before production, and require freshness, no moth, no mildew, and no impurities;

[0052] (2) Cleaning and draining: remove straw sticks, silt, stone impurities and unfulfilled grains in the raw and auxiliary materials, then clean and drain;

[0053] (3) Frying: Put the raw materials into an iron pot and fry them over charcoal fire at 180°C until they are matured;

[0054] (4) Pulverization: crush the roasted materials into...

Embodiment 2

[0059] A kind of soybean health-preserving old fried noodles, which is made of the following raw materials according to the weight ratio: 300g black beans, 85g millet, 85g black fragrant rice, 100g tartary buckwheat rice, 100g brown rice, 80g barley, 100g oatmeal, 30g black sesame, gorgon 2g, seasoning packet 10g.

[0060] Such as figure 1 As shown, the production process of the soybean health-preserving old fried noodles comprises the following steps:

[0061] (1) Raw material selection: carefully check the above-mentioned raw and auxiliary materials before production, and require freshness, no moth, no mildew, and no impurities;

[0062] (2) Cleaning and draining: remove straw sticks, silt, stone impurities and unfulfilled grains in the raw and auxiliary materials, then clean and drain;

[0063] (3) Frying: Put the raw materials into an iron pot and fry them over charcoal fire at 180°C until they are matured;

[0064] (4) Pulverization: crush the roasted materials into po...

Embodiment 3

[0069] A kind of soybean health-preserving old fried noodles, which is made of the following raw materials according to the weight ratio optimization: 450g soybeans, 150g millet, 150g black fragrant rice, 60g tartary buckwheat rice, 60g brown rice, 100g barley, 60g oat rice, 25g black sesame, gorgon 3g, seasoning packet 20g.

[0070] Such as figure 1 As shown, the production process of the soybean health-preserving old fried noodles comprises the following steps:

[0071] (1) Raw material selection: carefully check the above-mentioned raw and auxiliary materials before production, and require freshness, no moth, no mildew, and no impurities;

[0072] (2) Cleaning and draining: remove straw sticks, silt, stone impurities and unfulfilled grains in the raw and auxiliary materials, then clean and drain;

[0073] (3) Frying: Put the raw materials into an iron pot and fry them over charcoal fire at 180°C until they are matured;

[0074] (4) Pulverization: crush the roasted materi...

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Abstract

The invention discloses soybean contained health-maintaining old-fried flour. The soybean contained health-maintaining oil-fried flour is formed by optimizing mixture proportion of different combinations selected from soybeans, millet, black fragrance rice, tartary buckwheat rice, brown rice, pearl barley, oats, black sesame, gorgon fruit, flaxseeds and a seasoning bag. The production process includes raw material selection, washing and draining, stir-frying with an iron pan, extrusion crushing, blending, prilling and drying, cooling, packaging and product storage. The proportion of the raw materials in the soybean contained health-maintaining old-fried flour is optionally combined through software analysis, the optimum compound design is selected, immediately-edible and different series of convenient coarse grain food good in taste and balanced in nutrition is produced, and the flour contains various nutrients and trace elements needed by the human body, and has the advantages of unique local flavor and rich in nutrition; the soybean contained health-maintaining old-fried flour is ideal health-maintaining food capable of clearing heat and tonifying spleen, reducing blood fat, preventing disease and nourishing the body.

Description

[0001] Technical field: [0002] The invention relates to a health-care instant food, in particular to a soybean health-preserving fried noodles and a production process thereof. [0003] Background technique: [0004] In the dietary structure of modern people, the food is too refined and monotonous, which makes the body's intake of nutrients relatively simple. With the development of economy and the improvement of income level, the fat intake of people has increased greatly, leading to the rising incidence of diseases such as hypertension, cardiovascular disease and diabetes. People are eager to seek delicious food with comprehensive nutrition and certain auxiliary health effects. Many functional factors of miscellaneous grains are basically clear, and they play an active role in the prevention and treatment of hypertension, coronary heart disease, diabetes, obesity and other "modern civilization diseases". At the same time, with the development of society and the accelerate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/00
Inventor 张红霞
Owner NINGXIA BAISHENG IND & TRADE CO LTD
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