Production method of tartary buckwheat coffee

Abstract

The invention relates to a production method of tartary buckwheat coffee, and belongs to the technical field of food processing. The production method comprises the following steps of (1) primary screening; (2) soaking and cleaning; (3) floating screening, cleaning and dewatering; (4) steam evaporation, and selecting by grading; (5) husk removal and screening; (6) swelling and crushing: swelling standby tartary buckwheat crude embryo husks into a milky yellow viscose glue tubular swelling article in a swelling machine at the temperature of 150 to 200 DEG C; cooling, and grinding into 60 to 100-mesh powder by a powder grinding machine; (7) roasting; (8) inspecting; (9) sterilizing; (10) packaging. The production method has the advantages the produced tartary buckwheat coffee has similar luster, mouth feel and fragrance with the traditional coffee; the produced tartary buckwheat coffee can be used for replacing the traditional coffee, the side effect to a human body due to excessive drinking of coffee or improper drinking is effectively avoided, the health-care function on the human body is enhanced, and the health of a human body is promoted.

Description

technical field [0001] The invention relates to a production method of tartary buckwheat coffee, which belongs to the technical field of food processing. Background technique [0002] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea. Coffee has refreshing and anti-fatigue effects, and is more and more favored and sought after by young people and urban white-collar office workers. However, the nutritional content of coffee is not high, and long-term consumption of coffee in large quantities will also cause side effects on the body, mainly reflected in: The caffeine in coffee has a refreshing effect, making nervous people more flustered, causing sweaty palms, heart palpitations, and tinnitus; it can also aggravate high blood pressure and induce osteoporosis; in addition, improper drinking of coffee is also prone to side effects, such as, Smoking while drinking coffee, caffeine and nicotine in cigarettes c...

AI Technical Summary

Problems solved by technology

Coffee has refreshing and anti-fatigue effects, and is more and more favored and sought after by young people and urban white-collar office workers. However, the nutritional content of coffee is not high, and long-term consumption of coffee in large quantities will also cause side effects on the body, mainly reflected in: The caffeine in coffee has a refreshing effect, making nervous people more flustered, causing sweaty palms, heart palpitations, and tinnitus; it can also aggravate high blood pressure and induce osteoporosis; in addition, improper drinking of coffee is also prone to side effects, such as, Smoking while drinking coffee, caffeine and nicotine in cigarettes can easily cause some tissues in the body to mutate, and even lead to the generation of cancer cells; put too much sugar, and the sugar will be quickly decomposed after entering the body, causing blood sugar to rise rapidly Once the blood sugar is too low, there will be hypoglycemia symptoms such as palpitations, dizziness, drowsiness; too high a concentration of coffee can cause rapid heartbeat, blood pressure rise significantly, and abnormal phenomena such as nervousness, anxiety, tinnitus, etc.; After taking furazolidone, isoniazid and other monoamine oxidase inhibitors, and then drinking coffee, nausea, vomiting, diarrhea, abdominal pain, headache, dizziness, arrhythmia and other symptoms are prone to occur