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Fermenting feed promoting growth of piglets and preparation method thereof

A technology of fermented feed and microbial preparation, applied in the field of pig feed, can solve the problems of slow growth rate of piglets, single nutrient composition, low economic benefit, etc., and achieve the effects of promoting growth and reproduction, promoting calcium absorption, and improving energy digestibility.

Inactive Publication Date: 2017-06-13
陆川县三农畜牧服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pig feed currently on the market has the problems of single nutritional components and poor disease resistance, which makes the growth rate of piglets slower, the incidence of disease is high, and the economic benefit is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A fermented feed for promoting the growth of piglets is made by fermenting the following raw materials and microbial preparations in parts by weight: 15 parts of soybean meal, 10 parts of bagasse, 6 parts of konjac powder, 8 parts of peanut powder, 6 parts of oat, 4 parts of shrimp skin, 10 parts of tiltaicai, 11 parts of kale, 14 parts of alfalfa, 1.2 parts of β-mannanase, 0.2 parts of trace elements, 2 parts of cod liver oil and 10 parts of brown sugar, and the parts by weight of the microbial preparation are 4 parts. In this embodiment, the trace elements are composed of the following components in parts by weight: 0.06 parts of copper, 0.04 parts of iron, 0.01 parts of iodine, 0.045 parts of selenium, 0.015 parts of manganese, 0.005 parts of cobalt and 0.025 parts of zinc; The preparation is composed of the following raw materials in parts by weight: 0.6 parts of actinomycetes, 0.7 parts of plant lactobacillus, 0.9 parts of bifidobacteria and 1.8 parts of candida uti...

Embodiment 2

[0033] A fermented feed for promoting growth of piglets, which is made by fermenting the following raw materials and microbial preparations in parts by weight: 35 parts of soybean meal, 22 parts of bagasse, 18 parts of konjac flour, 12 parts of peanut powder, 10 parts of oats, 6 parts of dried shrimps, There are 26 parts of tiltaicai, 21 parts of kale, 24 parts of alfalfa, 1.7 parts of β-mannanase, 0.5 parts of trace elements, 6 parts of cod liver oil and 30 parts of brown sugar, and the parts by weight of the microbial preparation are 8 parts. In this embodiment, the trace elements are composed of the following components in parts by weight: 0.14 parts of copper, 0.08 parts of iron, 0.02 parts of iodine, 0.08 parts of selenium, 0.02 parts of manganese, 0.01 parts of cobalt and 0.15 parts of zinc; The preparation is composed of the following raw materials in parts by weight: 1.8 parts of actinomycetes, 1.4 parts of plant lactobacillus, 1.7 parts of bifidobacterium and 3.1 parts...

Embodiment 3

[0039] A fermented feed for promoting the growth of piglets is made by fermenting the following raw materials and microbial preparations in parts by weight: 18 parts of soybean meal, 12 parts of bagasse, 8 parts of konjac flour, 9 parts of peanut powder, 7 parts of oat, 5 parts of shrimp skin, There are 16 parts of tiltaicai, 17 parts of kale, 19 parts of alfalfa, 1.4 parts of β-mannanase, 0.3 parts of trace elements, 3 parts of cod liver oil and 20 parts of brown sugar, and the parts by weight of the microbial preparation are 5 parts. In this embodiment, the trace elements are composed of the following components in parts by weight: 0.12 parts of copper, 0.06 parts of iron, 0.01 parts of iodine, 0.05 parts of selenium, 0.02 parts of manganese, 0.01 parts of cobalt and 0.03 parts of zinc; The preparation is composed of the following raw materials in parts by weight: 1.3 parts of actinomycetes, 0.8 parts of plant lactobacillus, 1 part of bifidobacterium and 1.9 parts of candida ...

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Abstract

The invention discloses a fermenting feed promoting growth of piglets. The feed is prepared from the following raw materials and a microbial preparation in parts by weight: 15-35 parts of bean pulp, 10-22 parts of bagasse, 6-18 parts of konjaku flour, 8-12 parts of peanut meal, 6-10 parts of oat, 4-6 parts of dried small shrimps, 10-26 parts of Vicia unijuga, 11-21 parts of cabbage mustards, 14-24 parts of alfalfa, 1.2-1.7 parts of beta-mannase, 0.2-0.5 part of trace elements, 2-6 parts of oleum morrhuae and 10-30 parts of brow sugar as well as 4-8 parts of the microbial preparation. The fermenting feed can promote growth of piglets.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of pig feed, in particular to a fermented feed for promoting growth of piglets and a preparation method thereof. [0003] 【Background technique】 [0004] Pig, also known as hog and dolphin, is an omnivorous mammal. It has a fat body, short limbs, long nose and muzzle, fat body and short limbs, docile nature, strong adaptability, fast reproduction, black, white, sauce red or black and white flowers and other colors. Pork has the characteristics of thin bones, less tendons and more meat, and is the most commonly eaten meat. Piglets develop rapidly skeletally, but typically feed intake during this growth phase is low, so piglet diets must be high in nutrient density to provide adequate levels of energy, protein, vitamins and minerals. However, the pig feed currently on the market has the problems of single nutritional components and poor disease resistance, which makes the growth rate of piglets slowe...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K20/158A23K20/189A23K10/12A23K50/30A23K50/60
CPCY02P60/87
Inventor 谢宁浩
Owner 陆川县三农畜牧服务有限公司
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