Muddy cranberry beverage and preparation method of muddy cranberry beverage

A cranberry and cloudy type technology, applied in the field of cranberry cloudy beverage and its preparation, can solve the problems of sedimentation, short stability time, staleness, etc., to improve immunity, prevent oxidation, and enrich nutrition Effect

Inactive Publication Date: 2017-06-13
BENGBU KUNPENG FOOD & BEVERAGE
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of fruit and vegetable juice is stable for a short time in the natural state, and sediment will appear soon, and as time goes on, the upper liquid will gradually become a clear liquid, which is easy to give people the impression that it is not fresh or has gone bad

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A cranberry turbid beverage is prepared from the following components by weight: 21 parts of cranberries, 12 parts of lotus seeds, 8 parts of ginkgo fruit, 9 parts of wolfberry fruit, 8 parts of rosemary, 14 parts of mussel flowers, 4 parts of white sugar, 0.01 part of preservative, 0.2 part of acidity regulator.

[0020] Specifically, the cranberries, lotus seeds, and ginkgo fruits are all fresh weight, and the wolfberry fruit, rosemary, and mussel flowers are all dry weight.

[0021] Preferably, the preservative is sodium benzoate.

[0022] Preferably, the acidity regulator is citric acid.

[0023] As a further scheme of the invention, a method for preparing a cranberry cloudy beverage comprises the following steps:

[0024] (1) Put the cranberries in a 3 ℃ environment and refrigerate for 2 days. After taking them out, immediately put them into a tissue masher and homogenizer for pulping, and then add water to it to prepare a 2g / ml cranberry slurry. Put it in a 3°C...

Embodiment 2

[0031] A cranberry cloudy beverage is prepared from the following components by weight: 23 parts of cranberries, 13 parts of lotus seeds, 9 parts of ginkgo fruit, 11 parts of wolfberry fruit, 9 parts of rosemary, 15 parts of mussel flowers, 5 parts of white sugar, 0.02 part of preservative, 0.3 part of acidity regulator.

[0032] Specifically, the cranberries, lotus seeds, and ginkgo fruits are all fresh weight, and the wolfberry fruit, rosemary, and mussel flowers are all dry weight.

[0033] Preferably, the preservative is potassium sorbate.

[0034] Preferably, the acidity regulator is potassium citrate.

[0035] As a further scheme of the invention, a method for preparing a cranberry cloudy beverage comprises the following steps:

[0036] (1) Put the cranberries in a 4 ℃ environment and refrigerate for 2 days. After taking them out, immediately put them into a tissue masher and homogenizer for pulping, and then add water to it to prepare a 2.5g / ml cranberry slurry. Then...

Embodiment 3

[0043] A cranberry cloudy beverage is prepared from the following components by weight: 26 parts of cranberries, 14 parts of lotus seeds, 10 parts of ginkgo fruit, 13 parts of wolfberry fruit, 10 parts of rosemary, 16 parts of mussel flowers, 6 parts of white sugar, 0.03 part of preservative, 0.4 part of acidity regulator.

[0044] Specifically, the cranberries, lotus seeds, and ginkgo fruits are all fresh weight, and the wolfberry fruit, rosemary, and mussel flowers are all dry weight.

[0045] Preferably, the preservative is sodium benzoate.

[0046] Preferably, the acidity regulator is one of tartaric acid.

[0047] As a further scheme of the invention, a method for preparing a cranberry cloudy beverage comprises the following steps:

[0048](1) Put the cranberries in a 5°C environment and refrigerate for 3 days. After taking them out, immediately put them into a tissue masher and homogenizer for pulping, and then add water to it to prepare a 3g / ml cranberry slurry. Put ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a muddy cranberry beverage. The muddy cranberry beverage is prepared from the following components in parts by weight: 21 to 26 parts of cranberry, 12 to 14 parts of semen nelumbinis, 8 to 10 parts of ginkgo fruit, 9 to 13 parts of fructus lycii, 8 to 10 parts of rosemary, 14 to 16 parts of rhoeo discolor, 4 to 6 parts of white granulated sugar, 0.01 to 0.03 part of a preservative and 0.2 to 0.4 part of an acidity regulator. The muddy cranberry beverage prepared by the invention effectively keeps nutrient substances in the raw materials and the prepared beverage has abundant nutrients and can be used for effectively preventing and treating various daily female urinary system symptoms including bacterial infection, urethritis, cystitis and chronic pyelonephritis; after being orally taken for a long period, the muddy cranberry beverage can be used for effectively alleviating symptoms including female dysmenorrhea and the like.

Description

technical field [0001] The invention belongs to the field of beverage making, and particularly relates to a cranberry turbid beverage and a preparation method thereof. Background technique [0002] Cranberry, also known as cranberry, cranberry, or cranberry, is a subgenus of evergreen shrubs that grow primarily in the cool-zone acidic peat soils of the Northern Hemisphere. The flowers are dark pink in racemes, and the red berries are edible as fruit. It is currently cultivated in large quantities in some regions of North America. The harvested fruit is used to make juices, jams, etc. Because the cranberry itself has a strong sour taste, the juice as a beverage is generally mixed with sweeter ingredients such as syrup or apple juice. Cranberry is a natural antibacterial health-care fruit, and it is the best natural dietary food for preventing and treating various bacterial infections of women's daily urinary system, urethritis, cystitis and chronic pyelonephritis. Cranber...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/44A23L2/52A23L2/62A23L33/10
CPCA23L2/02A23L2/44A23L2/52A23L2/62A23V2002/00A23V2200/30A23V2200/324A23V2200/16
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap