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Full alfalfa peptide nutriment and preparation method of full alfalfa peptide nutriment

A nutritional product, alfalfa technology, applied in the field of nutritional products, to achieve the effect of eliminating grassy smell

Pending Publication Date: 2017-06-13
陕西天宝大豆食品技术研究所
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Must solve following technical problem for this reason:

Method used

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Embodiment Construction

[0023] Below by example the content of the present invention is described in detail.

[0024] Whole alfalfa peptide oral liquid is prepared according to the following steps:

[0025] 1) Select 100kg of dry alfalfa without mildew and impurities, rinse with pure water and drain;

[0026] 2) Put the washed and drained alfalfa into a crusher and crush it 3 times to make alfalfa powder;

[0027] 3) Add 800kg of pure water to the crushed alfalfa powder and stir evenly, then pulp 900kg through a refiner;

[0028] 4) Pour the prepared slurry into a colloid mill with a fineness of 210-250 and grind 3 times;

[0029] 5) The ground alfalfa slurry is homogenized 3 times by an ultra-high pressure homogenizer with a pressure of 100 MPa;

[0030] 6) The alfalfa slurry treated in 5) was subjected to pulsed steam shock for 5 minutes at a high temperature of 9 atmospheres and a temperature of 140° C.;

[0031] 7) Cool the above materials to 61°C through a tubular heat exchanger;

[0032] 8...

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Abstract

The invention relates to a full alfalfa peptide nutriment and a preparation method of the full alfalfa peptide nutriment. The full alfalfa peptide nutriment provided by the invention contains 3 percent to 90 percent of a mixed active peptide of oligopeptide, short peptide and polypeptide, and further contains linoleic acid, linolenic acid, oleic acid, carotene, VB1, VB2, VB12, VC, VK, VA, nicotinic acid, calcium, phosphorus, iron, potassium, magnesium, sodium, zinc, selenium, manganese, tricin, medicagol, glucose and water; the full alfalfa peptide nutriment is prepared by the following steps: crushing alfalfa into powder and adding water to prepare paste; grinding the paste and carrying out ultrahigh-pressure homogenization to enable the material fineness to reach 700 meshes to 800 meshes; carrying out pulse type steam impacting under high pressure and high temperature; adding amylase and lipase, and standing and carrying out constant-temperature biochemical treatment; adjusting the pH (Potential of Hydrogen) value to be 6 to 8; adding neutral proteinase and homogenizing in an ultrahigh-pressure homogenization machine; standing and carrying out biochemical treatment again; finally, killing enzyme and sterilizing, and separating out a full alfalfa peptide raw solution, so as to prepare the full alfalfa peptide nutriment.

Description

technical field [0001] The invention relates to a nutritional product prepared by modern bioengineering, in particular to a whole alfalfa peptide nutritional product and a preparation method thereof. Background technique [0002] The nutritional content of alfalfa should not be underestimated. Dried alfalfa contains 25-32.3% crude protein, 3.6% fat, 40-41.6% carbohydrate, 12.6-13.1% crude fiber, and also contains flavonoids, carotene, V B1 , V B2 , V B12 , V C , V K , V A , niacin, calcium, phosphorus, iron, potassium, magnesium, sodium, zinc, selenium, manganese, alfalfa and alfalfa phenol, etc., known as the "king of grass". People have used it as grass for thousands of years. In recent years, some knowledgeable scientific and technological workers have published some articles on the deep processing and development of alfalfa protein through a large number of scientific researches, and there is no shortage of daring to try to extract protein from alfalfa to make alfa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/12A23L33/155A23L33/15A23L33/16A23L33/18
CPCA23V2002/00A23V2200/30A23V2250/55
Inventor 郭凯曹存芳孙亚玲
Owner 陕西天宝大豆食品技术研究所
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