Method for extracting and separating mangiferin from mango leaves
A technology for mango leaves and mangiferin is applied in the field of extraction and separation of mangiferin, which can solve the problems of complex process and high extraction cost, and achieve the effects of simple operation and cost reduction.
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Embodiment 1
[0028] A. Raw material preparation: take fresh mango leaves as raw materials, dry them naturally or at 50°C, and crush them through a 20-mesh sieve.
[0029] B. Ester extraction and impurity removal: Weigh 1000g of mango leaf powder, add 3L of ethyl acetate, seal and soak for 5h, extract by shaking at room temperature for 15min, and filter; repeat extraction 4 times, the green color of the extract basically disappears.
[0030] C. Methanol extraction: Take the residue extracted in step B, add 2.5L of methanol, seal and soak at 30°C for 5h, stir and extract at 55°C for 0.5h, filter while hot, repeat extraction 5 times, combine the extracts, and precipitate at room temperature 9h, finely filter with a 200-mesh filter.
[0031] D. Concentration and washing: Concentrate the filtrate of step C by vacuum rotary evaporation at 50°C to obtain about 50g of concentrated extract, add 150mL of methanol, stir and wash at 55°C for 10min, let cool, filter with a 200-mesh filter, and wash rep...
Embodiment 2
[0033] A. Raw material preparation: take fresh mango leaves as raw materials, dry them in the sun, and crush them through a 30-mesh sieve.
[0034] B. Ester extraction and impurity removal: Weigh 1000g of mango leaf powder, add 4L of ethyl acetate, seal and soak for 4h, shake at room temperature for 10min, filter; repeat extraction 3 times, the green color of the extract basically disappears.
[0035] C. Methanol extraction: Take the residue extracted in step B, add 4L of methanol, seal and soak at 40°C for 4h, stir and extract at 60°C for 0.5h, filter while hot, repeat the extraction 4 times, combine the extracts, and precipitate at room temperature for 10h , Finely filter with a 200-mesh filter.
[0036] D. Concentration and washing: Concentrate the filtrate of step C into a concentrated extract by vacuum rotary evaporation at 65°C, add 200mL of methanol, stir and wash at 50°C for 20min, let it cool, filter with a 200-mesh filter, and wash 5 times repeatedly. Yellow-white p...
Embodiment 3
[0039] A. Raw material preparation: take fresh mango leaves as raw materials, dry them at 65°C, and crush them through a 40-mesh sieve.
[0040] B. Ester extraction and impurity removal: Weigh 1000g of mango leaf powder, add 2L of ethyl acetate, seal and soak for 6h, shake at room temperature for 20min, filter; repeat extraction 5 times, the green color of the extract basically disappears.
[0041] C. Methanol extraction: take the residue extracted in step B, add 2L of methanol, seal and soak at 30°C for 6h, stir and extract at 60°C for 1h, filter while hot, repeat the extraction 6 times, combine the extracts, and precipitate at room temperature for 12h, Finely filter with a 200-mesh filter.
[0042]D. Concentration and washing: Concentrate the filtrate of step C into a concentrated extract by vacuum rotary evaporation at 65°C, add 130mL of methanol, stir and wash at 50°C for 20min, let it cool, filter with a 200-mesh filter, and wash 5 times repeatedly. Yellow-white particle...
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