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Preparation method of sugarcane white turnip juice beverage

The technology of white radish juice and sugarcane juice is applied in the field of preparation of sugarcane white radish juice beverage, which can solve the problems of large volume and inconvenient consumption, and achieve the effects of unique flavor, stable quality and improved odor

Inactive Publication Date: 2017-06-20
梁德政
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, radish is usually eaten as a vegetable, and it is inconvenient to eat because of its large size, and the smell after raw food is also attractive

Method used

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Embodiment Construction

[0018] The technical solutions in the present invention are clearly and completely described below, obviously, the described embodiments are only some embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0019] The preparation method of sugarcane white radish juice beverage provided by the present invention comprises the following steps:

[0020] Step 1: Preparation of sugarcane juice: Select fresh, shiny, non-deteriorated sugarcane, wash it under running water, peel it, chop it with a grinder, heat it to 75-80°C in a cooking pot, and steam it 60min; after cooling to room temperature, press through an extruder, and filter through a 90-mesh sieve to obtain filtered sugarcane juice for later use;

[0021] Step 2: Preparation of white radish juice: select clean and fresh w...

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Abstract

The invention discloses a preparation method of a sugarcane white turnip juice beverage, and relates to the technical field of food processing. The preparation method of the sugarcane white turnip juice beverage is characterized in that sucrose and sugarcane juice are added, so that the foreign taste of the turnip juice can be improved and neutralized; an antioxidant is used, so that the quality stability of the sugarcane white turnip juice beverage is facilitated; the long shelf life is realized; through centrifugation degasification treatment, the oxidization of the beverage ingredients can be effectively reduced or avoided; the color and flavor change of the beverage are reduced. The sugarcane white turnip juice beverage prepared by the method has the advantages that the flavor is unique; the effects of clearing away heat, quenching thirst, clearing the lung, promoting the production of body fluid, helping digestion, smoothening qi and effectively relieving symptoms of cough, bronchitis, chronic pharyngitis and the like can also be achieved.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing a sugarcane and white radish juice beverage. Background technique [0002] Sugarcane is the only stem fruit and one of the fruits with the most fiber. It is rich in sugar, water, various amino acids, various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Sugarcane juice not only has a sweet taste, but also provides the nutrients and calories needed by the human body. It also has the functions of quenching thirst, hangover, detoxification, clearing heat, and diuresis. It is one of the most popular fruits among the people. As a therapeutic food, sugarcane tastes sweet, astringent, neutral in nature and non-toxic. It is mainly used to treat lower qi and neutralize the middle qi, promote the large intestine, resolve phlegm and quench thirst. It can remove irritability...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/52A23L2/76A23L33/105A23L3/3544A61K36/899A61P11/14A61P11/00A61P11/04
CPCA23L2/02A23L2/52A23L2/60A23L2/76A23L3/3544A23V2002/00A61K36/31A61K36/71A61K36/8967A61K36/899A23V2200/02A23V2200/16A23V2200/048A23V2250/21A23V2250/628A23V2250/032A23V2250/1614A23V2250/708A23V2250/712A23V2200/30A23V2200/314A61K2300/00Y02A40/90
Inventor 梁德政
Owner 梁德政
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