Preparation method of sugarcane white turnip juice beverage
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The technology of white radish juice and sugarcane juice is applied in the field of preparation of sugarcane white radish juice beverage, which can solve the problems of large volume and inconvenient consumption, and achieve the effects of unique flavor, stable quality and improved odor
Inactive Publication Date: 2017-06-20
梁德政
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However, radish is usually eaten as a vegetable, and it is inconvenient to eat because of its large size, and the smell after raw food is also attractive
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[0018] The technical solutions in the present invention are clearly and completely described below, obviously, the described embodiments are only some embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0019] The preparation method of sugarcane white radish juice beverage provided by the present invention comprises the following steps:
[0020] Step 1: Preparation of sugarcane juice: Select fresh, shiny, non-deteriorated sugarcane, wash it under running water, peel it, chop it with a grinder, heat it to 75-80°C in a cooking pot, and steam it 60min; after cooling to room temperature, press through an extruder, and filter through a 90-mesh sieve to obtain filtered sugarcane juice for later use;
[0021] Step 2: Preparation of white radish juice: select clean and fresh w...
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Abstract
The invention discloses a preparation method of a sugarcane white turnip juice beverage, and relates to the technical field of food processing. The preparation method of the sugarcane white turnip juice beverage is characterized in that sucrose and sugarcane juice are added, so that the foreign taste of the turnip juice can be improved and neutralized; an antioxidant is used, so that the quality stability of the sugarcane white turnip juice beverage is facilitated; the long shelf life is realized; through centrifugation degasification treatment, the oxidization of the beverage ingredients can be effectively reduced or avoided; the color and flavor change of the beverage are reduced. The sugarcane white turnip juice beverage prepared by the method has the advantages that the flavor is unique; the effects of clearing away heat, quenching thirst, clearing the lung, promoting the production of body fluid, helping digestion, smoothening qi and effectively relieving symptoms of cough, bronchitis, chronic pharyngitis and the like can also be achieved.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a sugarcane white radish juice beverage. Background technique [0002] Sugarcane is the only stem fruit and one of the fruits with the most fiber. It is rich in sugar, water, and a variety of amino acids, vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. , sugarcane juice not only has a sweet taste, but also provides the nutrients and calories needed by the human body, and has the functions of quenching thirst, hangover, detoxification, clearing heat, and diuresis. It is one of the fruits that are loved by the masses. As a food therapy product, sugarcane tastes sweet, astringent, mild in nature, and non-toxic. The efficacy of sugarcane cannot be replaced by other fruits, but the cortex of sugarcane is hard, it is inconvenient to eat directly, and it is not easy to ...
Claims
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