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Processing method of citrus grandis tomentosa fruit slices containing probiotics

A technology of pili tangerine tablets and tangerine tablets, which is applied in the field of traditional Chinese medicinal materials processing, can solve problems such as chaotic supply of huajuhong or tangerine tablets, irregular processing parameters setting, affecting the quality and use of tangerines, etc., so as to increase the expectorant effect, Facilitate excretion and promote the secretion of gastric juice

Pending Publication Date: 2017-06-23
周茂杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What does not match it is that the supply of Huajuhong or Tangerine slices currently on the market is chaotic, the production method standards are not uniform, and the quality of products of various specifications varies greatly, which affects the quality and use of Tangerine; in addition, in the processing process, processing The setting of process parameters is not standardized, resulting in poor color of the finished product and affecting its quality, which restricts the development of the orange red industry

Method used

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  • Processing method of citrus grandis tomentosa fruit slices containing probiotics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A method for processing orange-red tablets containing probiotic hairs, comprising the following steps:

[0038] a. Pretreatment and greening: Put the tangerine fruit picked from the tree in a container containing an inert gas for 2 hours within 1 hour, take it out and wash it with an aqueous acid solution, then take it out and put it in an environment with a saturated steam temperature of 105°C Blow down and soften for 20 minutes to get green orange and red fruits;

[0039] Wherein, the inert gas is selected from carbon dioxide.

[0040] Wherein, the acid aqueous solution is selected from a mixture of citric acid and fumaric acid, and the mass ratio of citric acid and fumaric acid is 1:1; the mass percent concentration of the acid in the acid aqueous solution is 0.8%.

[0041] b. Slicing: take the green orange red fruit described in step a and cut it into slices with a slicer under a hot air environment to obtain orange red slices;

[0042] c. Enzyme hydrolysis reacti...

Embodiment 2

[0048] A method for processing orange-red tablets containing probiotic hairs, comprising the following steps:

[0049] a. Pretreatment and greening: Put the tangerine fruit picked from the tree in a container containing an inert gas for 5 hours within 1 hour, take it out and wash it with an aqueous acid solution, then take it out and put it in an environment with a saturated steam temperature of 128°C Blow down and soften for 5 minutes to get green orange and red fruits;

[0050] Wherein, the inert gas is selected from nitrogen.

[0051] Wherein, the acid aqueous solution is selected from malic acid; the mass percent concentration of the acid in the acid aqueous solution is 1.8%.

[0052] b. Slicing: take the green orange red fruit described in step a and cut it into slices with a slicer under a hot air environment to obtain orange red slices;

[0053] c. Enzymolysis reaction: take the orange-red slices described in step b, first place them in a blast environment at 65°C and...

Embodiment 3

[0059] A method for processing orange-red tablets containing probiotic hairs, comprising the following steps:

[0060] a. Pretreatment and greening: Put the tangerine fruit picked from the tree in a container containing an inert gas for 3 hours within 1 hour, take it out and wash it with an aqueous acid solution, then take it out and put it in an environment with a saturated steam temperature of 110°C Blow down and soften for 15 minutes to get green orange and red fruits;

[0061] Wherein, the inert gas is selected from carbon dioxide.

[0062] Wherein, the acid aqueous solution is selected from citric acid; the mass percent concentration of the acid in the acid aqueous solution is 1.2%.

[0063] b. Slicing: take the green orange red fruit described in step a and cut it into slices with a slicer under a hot air environment to obtain orange red slices;

[0064] c. Enzymolysis reaction: take the orange-red slices described in step b, first place them in a blast environment at ...

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Abstract

The invention relates to the technical field of processing of traditional Chinese medicines, in particular to a processing method of citrus grandis tomentosa fruit slices containing probiotics. The method disclosed by the invention comprises the following steps of a, performing pretreatment and fixation: putting citrus grandis tomentosa fruits in a container containing inert gas within an hour, taking out the citrus grandis tomentosa fruits from the container, thoroughly cleaning the taken-out citrus grandis tomentosa fruits with an acid water solution, putting the cleaned citrus grandis tomentosa fruits under saturated steam, and performing fixation and softening; b, performing cutting into slices: cutting the softened citrus grandis tomentosa fruits into citrus grandis tomentosa fruit slices; c, performing an enzymolysis reaction: performing drying under blasting environment until the moisture content is 38-46%, uniformly sprinkling probiotics enzyme fluid, and performing compression moulding; d, drying the citrus grandis tomentosa fruit slices: performing drying under the environment of the temperature being 55-65 DEG C, sprinkling aqueous alkali, and continuing drying until the water content is lower than 13% so that the dried citrus grandis tomentosa fruit slices are finally obtained; and e, packaging finished products. According to the citrus grandis tomentosa fruit slices prepared by the method disclosed by the invention, the bitter taste in the citrus grandis tomentosa fruit slices can be effectively removed, the soup obtained by brewing the citrus grandis tomentosa fruit slices is good in mouth feel, effective components are quick to dissolve out, the citrus grandis tomentosa fruit slices contain probiotics beneficial to human bodies, and the technology of the method disclosed by the invention is controllable in the whole course and is suitable for large-scale production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of processing traditional Chinese medicinal materials, in particular to a method for processing orange red tablets containing probiotic hairs. [0003] 【Background technique】 [0004] Maohuajuhong is a precious traditional Chinese medicine, Huazhou Zhengmaohuajuhong is a Rutaceae (Rutaceae) plant, and the immature or nearly ripe dried fruit of Citrusgrandis 'Tomentosa' is a genuine medicinal material in Guangdong. It has the effects of dispelling cold, promoting qi, and eliminating phlegm. It is used for wind-cold cough, itchy throat with excessive phlegm, food accumulation and alcohol, vomiting, nausea, etc. [0005] Zhengmaohuajuhong is a precious traditional Chinese medicine. Huazhou Zhengmaohuajuhong is a plant of Rutaceae (Rutaceae), and the immature or nearly ripe dried fruit of Huazhou pomelo Citrus grandis ‘Tomentosa’ is an authentic medicinal material in Guangdong. It has the effects of dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周春旺
Owner 周茂杰
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