Barley seedling powder solid beverage and preparation method thereof

A technology of barley grass powder and solid beverage, which is applied in the field of health food, can solve the problems of reducing the health care effect of barley grass powder, reducing the value and harm of barley grass powder beverages, etc., so as to improve the nutritional value, improve the utilization rate, and promote intestinal tract The effect of the function

Inactive Publication Date: 2017-06-23
SHAANXI BICON PHARMA GRP HLDG COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing barley grass powder health food is basically a single use of barley grass powder, which greatly reduces the health care effect of barley grass powder
At the same time, artificial additives such as preservatives and flavors are basically added to the existing barley grass powder beverages. Although these additives have improved the shelf life and taste of the beverage to a certain extent, they have reduced the value of the barley grass powder beverages. Human body brings some other hazards

Method used

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  • Barley seedling powder solid beverage and preparation method thereof
  • Barley seedling powder solid beverage and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0026] The invention provides a preparation method of barley seedling powder solid beverage:

[0027] S1. Mix 0.05-0.15 part of lemon fruit powder, 0.05-0.15 part of inulin, 0.05-0.15 part of fructooligosaccharide, 0.1-0.4 part of auxiliary materials, 0.05-0.15 part of vegetable protein and 0.025-0.075 part of Hericium erinaceus powder to obtain the first mixture.

[0028]Lemon fruit powder is an alkaline substance, inulin and fructooligosaccharides can promote the growth of intestinal probiotics, and vegetable protein can supplement a comprehensive protein. First of all, mixing the above 6 substances evenly basically ensures that the nutrition in the barley seedling powder solid beverage is uniform. At the same time, the ratios of the other 5 substances except the Hericium erinaceus powder in the above 6 substances are close, and the ratio of Hericium erinaceus is the smallest among all the raw materials. The Hericium erinaceus is first mixed with the raw materials with a re...

Embodiment 1

[0047] The barley seedling powder solid beverage provided in this example is made of 0.1 g of auxiliary materials and various main materials. A variety of main ingredients include 1.5g barley seedling powder, 0.35g kelp powder, 0.45g broccoli powder, 0.3g mushroom powder, 0.04g Hericium erinaceus powder, 0.05g lemon fruit powder, 0.1g inulin, 0.05g oligofructose, 0.15g soy protein isolate and 0.2g whey protein. The auxiliary materials are 0.05g xylitol and 0.05g mannitol.

[0048] The preparation method of the barley seedling powder solid beverage provided by the present embodiment:

[0049] 0.05g lemon fruit powder, 0.1g inulin, 0.05g fructooligosaccharide, 0.05g xylitol, 0.05g mannitol, 0.15g soy protein isolate and 0.04g Hericium erinaceus powder are mixed for the first time to obtain a first mixture, The mixing time for the first mixing was 5 minutes. 0.2 g of whey protein, 0.35 g of kelp powder and 0.3 g of shiitake mushroom powder are mixed for a second time to obtain...

Embodiment 2

[0052] The barley seedling powder solid beverage provided in this example is made from 0.3 g of auxiliary materials and various main materials. A variety of main ingredients include 2.5g barley seedling powder, 0.2g kelp powder, 0.25g broccoli powder, 0.45g mushroom powder, 0.05g Hericium erinaceus powder, 0.1g lemon fruit powder, 0.05g inulin, 0.12g fructooligosaccharide, 0.1g soy protein isolate and 0.15g whey protein. The auxiliary materials are 0.1 g xylitol and 0.2 mannitol.

[0053] The preparation method of the barley seedling powder solid beverage provided in this example is roughly the same as the preparation method in Example 1, except that the operating conditions of this example are changed. The stirring time for the first stirring was 7 minutes, the stirring time for the second stirring was 6 minutes, the stirring time for the third stirring was 7 minutes, the stirring time for the fourth stirring was 6 minutes, and the stirring time for the fifth stirring was T...

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Abstract

The invention relates to a barley seedling powder solid beverage and a preparation method thereof. The barley seedling powder solid beverage consists of 0.1-0.4 part of auxiliary materials and various main materials, wherein the main materials comprise 1.5-4.5 parts of barley seedling powder, 0.15-0.45 part of kelp powder, 0.25-0.75 part of broccoli powder, 0.15-0.45 part of shiitake mushroom powder, 0.025-0.075 part of hericium erinaceus powder, 0.05-0.15 part of lemon fruit powder, 0.05-0.15 part of inulin, 0.05-0.15 part of fructo-oligosaccharide, 0.05-0.15 part of vegetable protein and 0.15-0.3 part of animal protein. Various substances in the barley seedling powder solid beverage are in jointed synergistic reaction, so that the acidic constitutions of human bodies are improved, the intestine and stomach functions are regulated, and the barley seedling powder solid beverage can comprehensively supplement nutrients. The method for preparing the barley seedling powder solid beverage is simple to operate, and the operation conditions are easy to realize.

Description

technical field [0001] The invention relates to the field of health food, in particular to a barley seedling powder solid beverage and a preparation method thereof. Background technique [0002] Barley seedling powder is a pure natural food without any harmful side effects. It can strengthen the immunity of our normal cells, thereby inhibiting the production of carcinogenic cells and effectively blocking the transformation and deterioration of carcinogenic cells. The existing barley seedling powder health food basically uses only the barley seedling powder, which greatly reduces the health-care effect of the barley seedling powder. At the same time, artificial additives such as preservatives and flavors are basically added to the existing barley seedling powder beverages. Although these additives improve the shelf life and taste of the beverages to a certain extent, they reduce the value of the barley seedling powder beverages. Human body brings some other hazards. SUMMAR...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10A23L33/125A23L33/185A23L33/17
CPCA23L2/39A23V2002/00A23V2200/30A23V2200/32
Inventor 陈雪荣
Owner SHAANXI BICON PHARMA GRP HLDG COMPANY
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