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Milk flavor-tea flavor combined essence for recombinant tobacco leaf wrapping and preparation method thereof

A technology for recombining tobacco leaves and milk-flavored tea, which is applied in the direction of essential oils/fragrances, coatings, paper coatings, etc., can solve the problems of affecting the quality of smoking, high irritation, and uncomfortable taste, so as to reduce irritation, improve quality, and aroma fresh and natural effect

Inactive Publication Date: 2017-07-04
WUHAN HUANGHELOU FLAVOR & SPICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it directly participates in the combustion, the odor absorption defects such as heavy miscellaneous gas, strong irritation and unpleasant taste during the combustion process affect the quality of smoking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh the following raw materials in parts by weight: 0.002 part of phyllyl acetate, 0.3 part of linalool, 0.08 part of oxylinalool, 3 parts of geraniol, 3.2 parts of geranyl acetate, 0.08 part of linalool acetate , 0.3 parts of B-ionone, 0.008 parts of B-Turkone, 0.32 parts of ethyl acetate, 0.3 parts of ethyl butyrate, 0.3 parts of isoamyl acetate, 0.05 parts of clove bud oil, 0.55 parts of B-caryophyllene, tea alcohol 3 parts, 0.3 parts of dihydromycalactone, 1 part of lauric acid, 0.06 parts of methyl salicylate, 3.5 parts of ethyl maltol, 0.7 parts of methyl cyclopentenolone, 1.5 parts of butyl decalactone, butyl 3.3 parts of laurolactone, 0.02 parts of milk lactone, 0.8 parts of capric acid, 1.35 parts of furanone, 1.2 parts of vanillin, 3.25 parts of ethyl vanillin, 0.6 parts of coconut aldehyde, 200 parts of propylene glycol, and then use 770.93 Parts of 95% alcohol diluted to 1000 parts, mixed evenly, set aside.

[0028] Add the above-mentioned essence to the ...

Embodiment 2

[0032] Weigh the following raw materials in parts by weight: 0.004 part of phyllyl acetate, 0.35 part of linalool, 0.2 part of oxylinalool, 5 parts of geraniol, 1.8 parts of geranyl acetate, 0.1 part of linalool acetate , 0.32 parts of B-ionone, 0.02 parts of B-Turkone, 0.08 parts of ethyl acetate, 0.08 parts of ethyl butyrate, 0.5 parts of isoamyl acetate, 0.2 parts of clove bud oil, 0.3 parts of B-caryophyllene, tea alcohol 2 parts, 0.9 parts of dihydrojugalactone, 0.5 parts of lauric acid, 0.04 parts of methyl salicylate, 3.2 parts of ethyl maltol, 1.1 parts of methyl cyclopentenolone, 1.2 parts of butyl decanolactone, butyl 1.2 parts of laurolactone, 0.04 parts of milk lactone, 0.6 parts of capric acid, 1.25 parts of furanone, 2.3 parts of vanillin, 1.65 parts of ethyl vanillin, 2.2 parts of coconut aldehyde, 180 parts of propylene glycol, and then use 792.866 Parts of 95% alcohol diluted to 1000 parts, mixed evenly, set aside.

[0033] Add the above-mentioned essence to ...

Embodiment 3

[0037] Weigh the following raw materials in parts by weight: 0.001 part of phyllyl acetate, 0.15 part of linalool, 0.15 part of oxylinalool, 6 parts of geraniol, 2.2 parts of geranyl acetate, 0.3 part of linalool acetate , 0.08 parts of B-ionone, 0.025 parts of B-Turkone, 0.3 parts of ethyl acetate, 0.25 parts of ethyl butyrate, 0.6 parts of isoamyl acetate, 0.18 parts of clove bud oil, 0.35 parts of B-caryophyllene, tea alcohol 1.8 parts, 0.5 parts of dihydrojugalactone, 0.6 parts of lauric acid, 0.05 parts of methyl salicylate, 1.8 parts of ethyl maltol, 0.6 parts of methyl cyclopentenolone, 3 parts of butyl decalactone, butyl 1.5 parts of laurolactone, 0.05 parts of milk lactone, 0.55 parts of capric acid, 0.85 parts of furanone, 2.5 parts of vanillin, 2.2 parts of ethyl vanillin, 2 parts of coconut aldehyde, 230 parts of propylene glycol, and then use 741.414 Parts of 95% alcohol diluted to 1000 parts, mixed evenly, set aside.

[0038] Add the above-mentioned essence to t...

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Abstract

The invention belongs to the technical field of cigarette flavor and essence and particularly relates to milk flavor-tea flavor combined essence for recombinant tobacco leaf wrapping and a preparation method thereof. The milk flavor-tea flavor combined essence comprises, by mass, 0.001 to 0.005 parts of cis-3-hexenyl acetate, 0.08 to 0.4 parts of linalool, 0.05 to 0.25 parts of linalool oxide and 2 to 7 parts of geraniol. The milk flavor-tea flavor combined essence has compound milk flavor and tea flavor, is suitable for the field of manufacture of cigarettes and is particularly suitable for being used in recombinant tobacco leaf wrapping. In all flavor ingredients, cis-3-hexenyl acetate, linalool, linalool oxide, geraniol, geranyl acetate, linalyl acetate, beta-ionone, beta-damascone, ethyl acetate and ethyl butyrate can produce a milk flavor. The milk flavor-tea flavor combined essence has layering of a milk flavor and a tea flavor, realizes flavor smooth transition, is conducive to improvement of a cigarette flavor and improves cigarette flavor harmony.

Description

technical field [0001] The invention belongs to the technical field of cigarette essence and fragrance, and in particular relates to a milk-flavor tea-flavor mixed flavor essence used in recombined tobacco leaf wrapping and a preparation method thereof. Background technique [0002] The recombined tobacco leaf wrapping emphasizes on "group". First, according to the principle of "separation as much as possible", the various components and fibers in the tobacco leaf raw materials are completely stripped; secondly, by means of reaction control and other means, the inapplicable macromolecular components such as pectin and protein in the solution are removed; finally, after extraction and concentration , beating, papermaking and coating processes to realize the optimization and recombination of the chemical components of tobacco leaf raw materials, and prepare recombined tobacco leaf wrappings for wrapping shredded tobacco. Because it directly participates in the combustion, the...

Claims

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Application Information

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IPC IPC(8): C11B9/00D21H19/14D21H21/14
CPCC11B9/00C11B9/0015C11B9/003C11B9/0061D21H19/14D21H21/14
Inventor 祃志明黄龙孙炜炜程书锋李星
Owner WUHAN HUANGHELOU FLAVOR & SPICES
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