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Preparation method of mixed fruit and vegetable juice beverage formula

A technology for fruit and vegetable juice and beverages, which is applied in the field of preparation of mixed fruit and vegetable juice beverage formulations, can solve the problems of singleness and little development, and achieves the effects of enhancing immunity, strong operability of processing technology, and solving browning of fruit juice.

Pending Publication Date: 2022-01-11
浙江丰岛食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are only a few functional categories oriented towards nutritional fortification on the market, most of which are concentrated in water categories, and there are few functional (nutritional fortification) product developments for juice categories

Method used

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  • Preparation method of mixed fruit and vegetable juice beverage formula
  • Preparation method of mixed fruit and vegetable juice beverage formula
  • Preparation method of mixed fruit and vegetable juice beverage formula

Examples

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preparation example Construction

[0032] A method for preparing a mixed fruit and vegetable juice beverage formula, comprising the following steps:

[0033] S1. Restoration of concentrated fruit juice: inject the concentrated fruit juice into the blending tank with a diaphragm pump, then add water to the blending tank, and stir at 100-200 rpm for 5-10 minutes to fully dissolve and restore the concentrated fruit juice to obtain reconstituted fruit juice;

[0034] S2. Acid dissolving: fully dissolve citric acid, sodium citrate, and DL-malic acid with 4 to 8 times the volume of warm water, respectively, to obtain an aqueous acidity regulator solution;

[0035] S3, blending and constant volume: inject normal temperature water into the blending tank to 1 / 2-2 / 3 of the tank body, and then ferment carrot pulp, the reconstituted fruit juice, the aqueous acidity regulator solution, essence, nutritional enhancer vitamin C Add the compound B vitamins into the blending tank, start the shearing agitator, and stir to make th...

Embodiment 1

[0047] A method for preparing a mixed fruit and vegetable juice beverage formula, comprising the following steps:

[0048] S1. Restoration of concentrated fruit juice: inject the concentrated fruit juice into the blending tank with a diaphragm pump, then add RO water into the blending tank at a weight ratio of 1:6 between the concentrated fruit juice and water, and stir at 100rpm for 5 minutes to fully dissolve the concentrated fruit juice and restore it. Prepare the reconstituted fruit juice, wherein the concentrated fruit juice includes 100 parts of decolorized and deacidified concentrated pear juice (purchased from Weinan Runfeng Food Co., Ltd.), 12 parts of citrus concentrated cloudy juice (purchased from Fujian Lvquan Food Co., Ltd.), orange concentrated cloudy juice (purchased from Weinan Runfeng Food Co., Ltd.) 5 parts purchased from Fujian Lvquan Food Co., Ltd., 7 parts of decolorized and deacidified concentrated white grape juice (purchased from Weinan Runfeng Food Co....

Embodiment 2

[0057] A method for preparing a mixed fruit and vegetable juice beverage formula, comprising the following steps:

[0058] S1. Restoration of concentrated fruit juice: inject the concentrated fruit juice into the blending tank with a diaphragm pump, then add RO water into the blending tank at a weight ratio of 1:6 between the concentrated fruit juice and water, and stir at 100rpm for 5 minutes to fully dissolve the concentrated fruit juice and restore it. Prepare the reconstituted fruit juice, wherein the concentrated fruit juice includes 123 parts of decolorized and deacidified concentrated pear juice, 8 parts of concentrated turbid orange juice, 7.5 parts of concentrated orange juice, 9 parts of decolorized and deacidified concentrated white grape juice;

[0059] S2, acid dissolution: 2.5 parts of citric acid, 0.2 parts of sodium citrate, and 0.15 parts of DL-malic acid were fully dissolved in 5 times the volume of warm water respectively to obtain an aqueous acidity regulato...

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Abstract

The invention discloses a mixed fruit and vegetable juice beverage formula and a preparation method thereof, and belongs to the technical field of foods. The preparation method comprises the following steps of (1) restoring concentrated fruit juice; (2) performing acid dissolving; (3) performing blending to a constant volume; (4) performing homogenizing; and (5) performing sterilizing, performing filling and performing packaging. Products prepared by the technology disclosed by the invention are fine and smooth in mouth feel, appropriate in sour and sweet degrees, fresh and natural in fragrance, good in stability, uniform in tissue and free from precipitation, and have excellent efficacy of resisting oxidation and promoting health of skin, mucous membranes and nervous systems. Besides, fermented carrot pulp is added, the raw materials are rich in beta-carotene, and fermentation products comprise organic acids, short-chain fatty acids, probiotics and the like, so that the products have the functions of protecting eyes, regulating intestinal immunity and the like. The prepared composite functional fruit and vegetable juice has the efficacy of enhancing immunity, resisting ageing, reducing blood pressure, benefiting the intestines, being health-care and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of a mixed fruit and vegetable juice beverage formula. Background technique [0002] Carrots are rich in nutrients, high in nutritional value, and contain a variety of functional ingredients such as carotene, vitamin A, vitamin B 1 , Vitamin B 2 , anthocyanins, etc., have multiple medicinal values ​​and health functions such as enhancing immunity, anti-aging, lowering blood pressure, anti-cancer and anti-cancer. After carrot raw materials are fermented by probiotics, the content of functional factors such as organic acids, short-chain fatty acids, exopolysaccharides, and prebiotics has been greatly increased on the basis of original nutrition, which has a strong beneficial effect on intestinal health; at the same time, the fermented Alcohol esters can effectively improve the earthy smell of carrot raw materials produced by terpenoids, and improve t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/15
CPCA23L2/02A23L2/52A23L33/15A23V2002/00A23V2200/324A23V2200/302A23V2200/326A23V2200/32A23V2250/708A23V2250/704
Inventor 徐冠明黎云龙张新
Owner 浙江丰岛食品股份有限公司
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