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Antibacterial oral care product for refreshing breath

A technology for oral care and oral cavity, applied in the direction of oral care, local antibacterial agents, skin care preparations, etc., to achieve the effect of inhibiting adhesion and growth, and good stability

Inactive Publication Date: 2017-07-07
SHANGHAI ZHONGYI DAILY CHEM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that traditional oral care products cannot cure bad breath, the present invention provides an antibacterial and fresh breath oral care product. Used in combination, it can exert a significant synergistic effect, can inhibit the adhesion and growth of bacteria in teeth and oral cavity, can inhibit the deposition of protein, starch and fat, and fundamentally solve the oral problem of "breath", so as to achieve long-term effect refreshing effect

Method used

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  • Antibacterial oral care product for refreshing breath
  • Antibacterial oral care product for refreshing breath
  • Antibacterial oral care product for refreshing breath

Examples

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preparation example Construction

[0053] The quality index of the fruit and vegetable plant fermentation product that utilizes preparation method provided by the invention to make is as follows:

[0054] In the fruit and vegetable plant fermentation product, the content of protease exceeds 2000U / g, and the content of superoxide dismutase exceeds 5000U / g. Moreover, it also has the advantages of uniform color, unique fruit and vegetable aroma, accompanied by fermentation aroma, loose and no agglomeration.

[0055] The oral care article provided by the invention can be made into various preparations, so as to realize oral care through various ways of use. Therefore, in addition to the two active ingredients of Magnolia officinalis bark extract and fruit and vegetable plant fermentation products, the oral care product provided by the present invention can also contain oral acceptable auxiliary materials. Magnolia officinalis bark extract and fruit and vegetable plant fermentation products can be formulated into a...

Embodiment 1

[0071] First prepare fruit and vegetable plant fermentation product, preparation method comprises the following steps (preparation conditions see Table 1):

[0072] (1) Apples are crushed into slag, and cellulase and pectinase are added for enzymolysis to obtain an enzymolysis mixture; the conditions for the enzymolysis are: pH is 5.0, the solid-liquid ratio of fruit and vegetable slag is 1:2, and the temperature The temperature is 50° C., the enzymatic hydrolysis time is 5 hours, and the amount of enzyme added to cellulose is 1.5 wt %, and the amount of enzyme added to pectinase is 1.0 wt %.

[0073] (2) Adjust the pH of the enzymolysis mixture to 3.5-4.0, and insert lactobacillus for fermentation to obtain a fermentation product; the fermentation conditions are as follows: the fermentation temperature is 20° C., the fermentation time is 20 h, and the inoculum size is 0.15%. The number of Lactobacillus casei in the fermented product obtained under such conditions is 5x10 8 C...

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Abstract

The invention provides an antibacterial oral care product for refreshing breath. The oral care product comprises mangnoliaofficinalis bark extract and fruit and vegetable plant fermentation products. The mangnoliaofficinalis bark extract comprises magnolol and honokiol, and the fruit and vegetable plant fermentation products comprise superoxide dismutase, protease, lipase, cellulase, polypeptide and amino acid, and polypeptide and amino acid are generated through fermentation. The two natural components of the mangnoliaofficinalis bark extract and the fruit and vegetable plant fermentation products are combined for use, a remarkable synergistic interaction is achieved, adhering and breeding of bacteria in the teeth and the oral cavity are inhibited, deposition of protein, starch and fat is inhibited, and the oral problem of smelly breath is fundamentally solved. The oral care product can be prepared into multiple oral preparations by adding accessories, good stability and a good use effect are achieved, and the use form of the oral care product is greatly enriched.

Description

technical field [0001] The invention relates to the technical field of oral care products, in particular to an antibacterial and breath-refreshing oral care product. Background technique [0002] "Bit breath" is mainly caused by volatile sulfides and fatty acids with peculiar smell produced by bacteria in the oral cavity decomposing proteins and other substances in the oral cavity. In response to this oral problem, there are two types of traditional oral care products. The first type of oral care products achieve the effect of covering and removing odorous gases by adding scented ingredients; the second type of oral care products use mechanical friction to remove bacteria and food residues by adding special abrasives. Whether it's adding flavoring ingredients or special abrasives, traditional oral care products can only treat the symptoms rather than the root causes. Contents of the invention [0003] (1) Technical problems to be solved [0004] Aiming at the problem th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/97A61K8/66A61K8/64A61K8/44A61Q11/00A61Q17/00A61P1/02A61P31/02
CPCA61K8/97A61K8/44A61K8/64A61K8/66A61K2800/592A61K2800/84A61Q11/00A61Q17/005
Inventor 廖筝筝林艺青孙培文陶侃方浩
Owner SHANGHAI ZHONGYI DAILY CHEM CO LTD
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