Processing method of zinc-enriched cake powder

A processing method and technology of cake flour, which is applied in the field of zinc-rich cake flour processing, can solve the problems of high price, unfavorable digestion and absorption, etc., achieve nutritional balance, protect cardiovascular and cerebrovascular, increase fragrance and nutrition

Inactive Publication Date: 2017-07-14
张晓娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are very few zinc-rich cake flours on the market now, and the price is relatively high, and they are all simply added zinc-rich ingredients in the flour, which is not conducive to digestion and absorption. Therefore, a new processing method for zinc-rich cake flour is needed

Method used

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  • Processing method of zinc-enriched cake powder
  • Processing method of zinc-enriched cake powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A processing method of zinc-rich cake flour, comprising the following steps:

[0024] (1) Wash the wheat grains, crush them to 20 mesh, add 10% of the weight of the wheat in water, mix well, put them at 2°C for 5 hours, add zinc malt, the addition amount is 8% of the weight of the wheat, and put them in a steamer Steaming on the top can make full use of all the nutrients of wheat, save production costs, increase flavor and nutrition, promote digestion and absorption, and obtain cooked wheat dregs;

[0025] (2) Add lactic acid bacteria with 2% of the weight of wheat to the cooked wheat dregs, mix evenly, and ferment at 38°C for 3 hours to promote the rapid proliferation of lactic acid bacteria, shorten the fermentation time, and obtain primary fermented wheat;

[0026] (3) Wash the corn, crush it to 10 mesh, steam it, add fermented wheat and sweet potato starch once, mix well, put it at 32°C for 40 hours, decompose the large molecular protein into small molecular polypep...

Embodiment 2

[0037] A processing method of zinc-rich cake flour, comprising the following steps:

[0038] (1) Wash the wheat grains, crush them to 20 mesh, add 13% of the weight of the wheat in water, mix well, put them at 4°C for 5 hours, add zinc malt in an amount of 9% of the weight of the wheat, and put them in a steamer Steaming on the top can make full use of all the nutrients of wheat, save production costs, increase flavor and nutrition, promote digestion and absorption, and obtain cooked wheat dregs;

[0039] (2) Add 2.5% of wheat weight lactic acid bacteria to the cooked wheat dregs, mix evenly, and ferment at 39°C for 3 hours to promote the rapid proliferation of lactic acid bacteria, shorten the fermentation time, and obtain primary fermented wheat;

[0040] (3) Wash the corn, crush it to 10 mesh, steam it, add fermented wheat and sweet potato starch, mix evenly, and ferment at 33°C for 43 hours to decompose large molecular proteins into small molecular polypeptides, which can ...

Embodiment 3

[0051] A processing method of zinc-rich cake flour, comprising the following steps:

[0052] (1) Wash the wheat grains, crush them to 30 mesh, add 15% of the weight of the wheat in water, mix well, put it at 6°C and let it stand for 6 hours, add zinc malt in an amount of 10% of the weight of the wheat, and put it in a steamer Steaming on the top can make full use of all the nutrients of wheat, save production costs, increase flavor and nutrition, promote digestion and absorption, and obtain cooked wheat dregs;

[0053] (2) Add 3% wheat weight lactic acid bacteria to the cooked wheat dregs, mix evenly, and ferment at 40°C for 4 hours to promote the rapid proliferation of lactic acid bacteria, shorten the fermentation time, and obtain primary fermented wheat;

[0054] (3) Wash the corn, crush it to 20 meshes, steam it, add fermented wheat and sweet potato starch, mix well, and ferment at 34°C for 45 hours to decompose large molecular proteins into small molecular polypeptides, w...

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PUM

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Abstract

The present invention mainly relates to the technical field of wheat deep processing and discloses a processing method of zinc-enriched cake powder. The processing method comprises the following steps: wheat grains are washed clean, the washed wheat grains are crushed, zinc malt is added, the materials are steamed to be well-done, lactic acid bacteria are added into cooked wheat residues to be subjected to a first fermentation, then corn and sweet potato starch are added, the materials are subjected to a second fermentation, a dietary alkali solution is added, the materials are subjected to freeze-drying, soybean hull powder, glutathione and nisin are added, and the materials are packaged. The zinc-enriched cake powder is simple in preparation, convenient to use, and balanced in nutrition, has an organic zinc content of 31.2 mg / 100 g, promotes the absorption of nutrients, enhances the resistance, and delays aging. The cakes are fragrant, sweet and delicious, and soft and delicate, and have economic income increased by 10.3%. The whole wheat grains are crushed, the zinc malt is added, the materials are steamed, all the nutrition in the wheat is fully utilized, production costs are saved by 11.6%, and the zinc-enriched cake powder can increase the fragrance and nutrition, and promote digestion and absorption.

Description

technical field [0001] The invention mainly relates to the technical field of wheat deep processing, in particular to a method for processing zinc-rich cake flour. Background technique [0002] The gluten content in cake flour is low, so it is suitable for making cakes, biscuits, etc., making the taste delicate, soft and crisp. Great harm. [0003] Zinc is one of the essential trace elements for the human body. It is dubbed "the flower of life" and "the source of intelligence" by people. It can promote the growth and development of the human body, enhance intelligence, synthesize various enzymes, maintain normal appetite, and enhance human immunity. Power, promote wound healing, promote vitamin A absorption, protect eyesight, beauty and skin care. [0004] There are very few zinc-rich cake flours on the market at present, and the price is relatively high, and all zinc-rich ingredients are simply added to the flour, which is not conducive to digestion and absorption. Theref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/36A21D8/04A21D8/02A21D2/24
CPCA21D2/245A21D2/36A21D2/362A21D8/02A21D8/045A21D10/005
Inventor 张晓娟
Owner 张晓娟
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