Asparagus dietary fiber vermicelli
A technology of dietary fiber and dried noodles, applied in food science, food ingredients, functions of food ingredients, etc., to prevent constipation, lower cholesterol, and shorten stagnation time
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[0029] Below in conjunction with all accompanying drawings the present invention will be further described, and preferred embodiment of the present invention is: see appended figure 1 To attach Figure 5 , the asparagus dietary fiber vermicelli described in the present embodiment, the mass parts of each component of described vermicelli is: flour 79%, asparagus powder 20%, edible salt 1%;
[0030] To prepare the asparagus powder:
[0031] 1) Remove impurities from the freshly picked asparagus and wash it 4 times with clean water;
[0032] 2) Use cutting equipment to cut off the cleaned asparagus, and the cut length is 10cm;
[0033] 3) Dehydration, put the asparagus slices after greening into the dehydrator for 12 minutes;
[0034] 4) Drying with hot air, air-dry the dehydrated asparagus slices, and the water content after air-drying is 15%;
[0035] 5) The air-dried asparagus powder is pulverized by an ultrafine pulverizer to form asparagus powder;
[0036] The preparati...
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