Stretch mark cream
A technology for stretch marks and glucan, applied in the field of skin care products, can solve problems such as poor absorption effect, poor skin moisturization, poor use experience, etc., and achieve the effects of increasing transdermal absorption, strengthening moisturizing effect, and removing stretch marks.
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Embodiment 1
[0030] The invention provides a stretch mark removal cream, which comprises the following raw materials in percentage by weight:
[0031] β-glucan 50%, glycerin 5%, jojoba seed oil 5%, vitamin E oil 2%, shea butter 5%, olive oil 5%, centella asiatica extract 1%, notoginseng saponin 0.3% , Dipotassium Glycyrrhizinate 0.1%, the balance of water.
[0032] The preparation method of the cream except stretch marks is:
[0033] S1. Weigh the raw materials in the above weight percentage;
[0034] S2. Mix jojoba seed oil, vitamin E oil, shea butter, and olive oil under a mixing condition of 70-85° C., stir for 20-35 minutes to obtain an oil phase and keep it warm;
[0035] S3. Mix β-glucan, glycerin, centella asiatica extract, notoginseng saponin, dipotassium glycyrrhizinate, and the rest of water. The mixing condition is 70-85°C, stir for 25-35min, obtain the water phase and keep it warm ;
[0036] S4. Add the water phase of step S3 into the oil phase obtained in step S2, homogeni...
Embodiment 2
[0038] The invention provides a stretch mark removal cream, which comprises the following raw materials in percentage by weight:
[0039] β-glucan 70%, glycerin 3%, jojoba seed oil 2%, vitamin E oil 5%, shea butter 4%, olive oil 7%, centella asiatica extract 3%, notoginseng saponin 1% , Dipotassium Glycyrrhizinate 1%, the balance of water.
[0040] The preparation method is the same as in Example 1.
Embodiment 3
[0042] The invention provides a stretch mark removal cream, which comprises the following raw materials in percentage by weight:
[0043] β-glucan 55%, glycerin 4%, jojoba seed oil 3%, vitamin E oil 5%, shea butter 4%, olive oil 4%, centella asiatica extract 1%, notoginseng saponin 0.5% , Dipotassium Glycyrrhizinate 0.3%, the balance of water.
[0044] The preparation method is the same as in Example 1.
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