A kind of fruit tea production process
A production process and technology of fruit tea, which is applied in the direction of tea treatment before extraction, etc., can solve the problems of inconvenient filling, easy deformation of citrus peel, and reduced taste, so as to avoid ultraviolet radiation, reduce drying time, and have good drinking effect Effect
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Embodiment 1
[0042] The fruit tea production process of the present invention comprises the following steps. The fruit is citrus as an example, and the heat transfer body is a steel ball as an example.
[0043] 1) Cleaning: select small green tangerines with uniform size, and then clean the surface of the citrus fruit with clean water and carry out sterilizing treatment;
[0044] 2) Fruit digging: After the small green mandarin oranges are washed, cut the mandarin fruit and obtain the citrus peel cover, which is similar to an oval shape. part, then clean the lid and citrus peel with clean water and sterilize to remove the residual juice, and then dry the citrus peel naturally;
[0045] 3) Drying: Fill the orange peel with several aseptically treated steel balls, fill the inside of the orange peel, place the orange peel filled with steel balls in the sun to dry naturally, until the orange peel hardens, the time required 3-4 days;
[0046] 4) Packing tea: take out the steel ball in the dri...
Embodiment 2
[0050] The fruit tea production process of the present invention comprises the following steps, the fruit is taken as an example of orange, and the heat transfer body is taken as an example of glass beads;
[0051] 1) Cleaning: select oranges of uniform size, and then clean and sterilize the surface of the oranges with clean water;
[0052] 2) Fruit digging: After the oranges are washed, cut an incision to obtain the orange peel cover, which is similar to an oval shape, remove the pulp inside the orange, divide the orange into two parts, the cover body and the orange peel, and then Clean the lid and orange peel with clean water and sterilize to remove residual juice, then dry the orange peel;
[0053] 3) Sun drying: put several aseptically treated glass beads in the orange peel until it fills the inner cavity of the orange peel, and place it in the sun to dry naturally until the orange peel hardens. The time required is 3-4 days ;
[0054] 4) Packing tea: Take out the glass ...
Embodiment 3
[0058] The fruit tea production process of the present invention comprises the following steps, the fruit is an example of green lemon, and the heat transfer body is an example of an iron ball;
[0059] 1) Cleaning: select green lemons with a weight of 30-50g, and then clean the surface of the lemons with clean water and perform sterilizing treatment;
[0060] 2) Fruit digging: after the lemons are washed, cut a slit on the lemons to obtain a lemon peel cover, which is similar to an oval shape, remove the pulp inside the lemon, divide the lemon into two parts, the cover body and the lemon peel, and then Clean the lid and lemon peel with clean water and sterilize to remove residual juice, then dry the lemon peel naturally;
[0061] 3) Sun drying: put several aseptically treated iron balls in the orange peel until it fills the inner cavity of the orange peel, and place it in the sun to dry naturally until the lemon peel hardens and dries. The time required is 3-4 sky;
[0062]...
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