A kind of fruit tea production process

Abstract

The invention discloses a production process of fruit tea, comprising the steps of 1) selecting fruits (such as orange, tangerine, and lemon) uniform in size, washing the surface of the fruits with clear water, and sterilizing; 2) after the fruits are washed, making a cut in each fruit to obtain fruit skin covers, removing pulp in the fruits, dividing the fruits into cover and skin portions, washing the covers and the skin with clear water, sterilizing, removing residual juice, and naturally airing the skin; 3) placing aseptically treated heat conductors in the skin, sun-curing naturally in the sunlight, and after heat from sunlight is conducted to the heat conductors, allowing the heat conductors to naturally sun-cure the inside of the skin until the skin hardens and dries; 4) removing the heat conductors from the sun-cured skin, filling the skin evenly with tea, and closing the covers to obtain a finished product; 5) preserving the finished product in the environment with natural ventilation, zero peculiar odor, shadiness and dryness and coolness.

Description

technical field

[0001] The invention relates to the technical field of fruit tea processing, in particular to a fruit tea production process. Background technique

[0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. Tea, cocoa, and coffee are called the three major non-alcoholic beverages in the world, ranking first among the three major beverages in the world. The tea leaves used in tea are generally processed from the leaves of tea trees. There are many types of traditional tea, including green tea, black tea, Pu’er Tea, scented tea, black tea, white tea, etc. Tea has always been considered as a beverage with health benefits. Clinical trials by relevant experts at home and abroad have proved that ...

Examples

Embodiment 1

[0042] The fruit tea production process of the present invention comprises the following steps. The fruit is citrus as an example, and the heat transfer body is a steel ball as an example.

[0043] 1) Cleaning: select small green tangerines with uniform size, and then clean the surface of the citrus fruit with clean water and carry out sterilizing treatment;

[0044] 2) Fruit digging: After the small green mandarin oranges are washed, cut the mandarin fruit and obtain the citrus peel cover, which is similar to an oval shape. part, then clean the lid and citrus peel with clean water and sterilize to remove the residual juice, and then dry the citrus peel naturally;

[0045] 3) Drying: Fill the orange peel with several aseptically treated steel balls, fill the inside of the orange peel, place the orange peel filled with steel balls in the sun to dry naturally, until the orange peel hardens, the time required 3-4 days;

[0046] 4) Packing tea: take out the steel ball in the dri...

Embodiment 2

[0050] The fruit tea production process of the present invention comprises the following steps, the fruit is taken as an example of orange, and the heat transfer body is taken as an example of glass beads;

[0051] 1) Cleaning: select oranges of uniform size, and then clean and sterilize the surface of the oranges with clean water;

[0052] 2) Fruit digging: After the oranges are washed, cut an incision to obtain the orange peel cover, which is similar to an oval shape, remove the pulp inside the orange, divide the orange into two parts, the cover body and the orange peel, and then Clean the lid and orange peel with clean water and sterilize to remove residual juice, then dry the orange peel;

[0053] 3) Sun drying: put several aseptically treated glass beads in the orange peel until it fills the inner cavity of the orange peel, and place it in the sun to dry naturally until the orange peel hardens. The time required is 3-4 days ;

[0054] 4) Packing tea: Take out the glass ...

Embodiment 3

[0058] The fruit tea production process of the present invention comprises the following steps, the fruit is an example of green lemon, and the heat transfer body is an example of an iron ball;

[0059] 1) Cleaning: select green lemons with a weight of 30-50g, and then clean the surface of the lemons with clean water and perform sterilizing treatment;

[0060] 2) Fruit digging: after the lemons are washed, cut a slit on the lemons to obtain a lemon peel cover, which is similar to an oval shape, remove the pulp inside the lemon, divide the lemon into two parts, the cover body and the lemon peel, and then Clean the lid and lemon peel with clean water and sterilize to remove residual juice, then dry the lemon peel naturally;

[0061] 3) Sun drying: put several aseptically treated iron balls in the orange peel until it fills the inner cavity of the orange peel, and place it in the sun to dry naturally until the lemon peel hardens and dries. The time required is 3-4 sky;

[0062]...

technical field

[0001] The invention relates to the technical field of fruit tea processing, in particular to a fruit tea production process. Background technique

[0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. Tea, cocoa, and coffee are called the three major non-alcoholic beverages in the world, ranking first among the three major beverages in the world. The tea leaves used in tea are generally processed from the leaves of tea trees. There are many types of traditional tea, including green tea, black tea, Pu’er Tea, scented tea, black tea, white tea, etc. Tea has always been considered as a beverage with health benefits. Clinical trials by relevant experts at home and abroad have proved that ...

Examples

Embodiment 1

[0042] The fruit tea production process of the present invention comprises the following steps. The fruit is citrus as an example, and the heat transfer body is a steel ball as an example.

[0043] 1) Cleaning: select small green tangerines with uniform size, and then clean the surface of the citrus fruit with clean water and carry out sterilizing treatment;

[0044] 2) Fruit digging: After the small green mandarin oranges are washed, cut the mandarin fruit and obtain the citrus peel cover, which is similar to an oval shape. part, then clean the lid and citrus peel with clean water and sterilize to remove the residual juice, and then dry the citrus peel naturally;

[0045] 3) Drying: Fill the orange peel with several aseptically treated steel balls, fill the inside of the orange peel, place the orange peel filled with steel balls in the sun to dry naturally, until the orange peel hardens, the time required 3-4 days;

[0046] 4) Packing tea: take out the steel ball in the dri...

Embodiment 2

[0050] The fruit tea production process of the present invention comprises the following steps, the fruit is taken as an example of orange, and the heat transfer body is taken as an example of glass beads;

[0051] 1) Cleaning: select oranges of uniform size, and then clean and sterilize the surface of the oranges with clean water;

[0052] 2) Fruit digging: After the oranges are washed, cut an incision to obtain the orange peel cover, which is similar to an oval shape, remove the pulp inside the orange, divide the orange into two parts, the cover body and the orange peel, and then Clean the lid and orange peel with clean water and sterilize to remove residual juice, then dry the orange peel;

[0053] 3) Sun drying: put several aseptically treated glass beads in the orange peel until it fills the inner cavity of the orange peel, and place it in the sun to dry naturally until the orange peel hardens. The time required is 3-4 days ;

[0054] 4) Packing tea: Take out the glass ...

Embodiment 3

[0058] The fruit tea production process of the present invention comprises the following steps, the fruit is an example of green lemon, and the heat transfer body is an example of an iron ball;

[0059] 1) Cleaning: select green lemons with a weight of 30-50g, and then clean the surface of the lemons with clean water and perform sterilizing treatment;

[0060] 2) Fruit digging: after the lemons are washed, cut a slit on the lemons to obtain a lemon peel cover, which is similar to an oval shape, remove the pulp inside the lemon, divide the lemon into two parts, the cover body and the lemon peel, and then Clean the lid and lemon peel with clean water and sterilize to remove residual juice, then dry the lemon peel naturally;

[0061] 3) Sun drying: put several aseptically treated iron balls in the orange peel until it fills the inner cavity of the orange peel, and place it in the sun to dry naturally until the lemon peel hardens and dries. The time required is 3-4 sky;

[0062]...