Preparation method of low-shrinkage 3D (three-dimensional) printing material
A 3D printing, low shrinkage technology, applied in the direction of additive processing, etc., can solve the problems affecting the dimensional accuracy of printed product parts, large shrinkage rate, etc., and achieve the effect of easy acquisition of raw materials, simple preparation process, and broad application prospects.
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example 1
[0016] First weigh 800g of fresh beef bones, pour them into an iron pot filled with 3L of clear water, cook them for 30 minutes at a temperature of 100°C, then take out the beef bones, rinse them with water for 5 times, and then transfer the rinsed beef bones to In the pulverizer, pass through a 50-mesh sieve after crushing to obtain coarse beef aggregate, and pour the obtained coarse beef aggregate into a beaker filled with 500mL of clear water, then add 12g of sucrose, 5g of beef extract, 5mL of biogas liquid, and use a glass rod to Stir and mix for 20 minutes; after the above stirring and mixing is completed, seal the above beaker with plastic wrap, place the sealed beaker in a dark place, let it stand for fermentation for 15 days, filter the material in the beaker, collect the filter cake, and remove the filter cake Transfer to an oven, dry to constant weight at a temperature of 110°C, then transfer the dried filter cake to a pulverizer, pass through a 500-mesh sieve after ...
example 2
[0019] First weigh 600g of fresh beef bones, pour them into an iron pot filled with 2L of clean water, cook them for 20 minutes at a temperature of 95°C, then take out the beef bones, rinse them with clean water for 3 times, and then transfer the rinsed beef bones into In the pulverizer, pass through a 35-mesh sieve after crushing to obtain coarse beef aggregate, and pour the obtained coarse beef aggregate into a beaker filled with 400mL of clear water, then add 10g of sucrose, 3g of beef extract, 3mL of biogas liquid, and use a glass rod Stir and mix for 15 minutes; after the above stirring and mixing is completed, seal the above beaker with plastic wrap, place the sealed beaker in a dark place, let it stand for fermentation for 10 days, filter the material in the beaker, collect the filter cake, and filter the filter cake Transfer to an oven, dry to constant weight at a temperature of 105°C, then transfer the dried filter cake to a pulverizer, pass through a 325 mesh sieve af...
example 3
[0022] First weigh 700g of fresh beef bones, pour them into an iron pot filled with 2L of clear water, cook them for 25 minutes at a temperature of 97°C, then take out the beef bones, rinse them with water for 4 times, and then transfer the rinsed beef bones into In the pulverizer, pass through a 40-mesh sieve after crushing to obtain coarse beef aggregate, and pour the obtained coarse beef aggregate into a beaker filled with 450mL of clear water, then add 11g of sucrose, 4g of beef extract, 4mL of biogas liquid, and use a glass rod Stir and mix for 17 minutes; after the above stirring and mixing is completed, seal the above beaker with plastic wrap, place the sealed beaker in a dark place, let it stand for fermentation for 12 days, filter the material in the beaker, collect the filter cake, and filter the filter cake Transfer to an oven, dry to constant weight at a temperature of 107°C, then transfer the dried filter cake to a pulverizer, pass through a 420 mesh sieve after cr...
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