Noni fruit wine and brandy and one-step making process thereof

A noni fruit wine and manufacturing process technology, applied in the field of noni fruit wine and brandy and its one-step manufacturing process, can solve the problems of no breakthrough in the manufacturing process, complicated and cumbersome manufacturing process, etc., so as to reduce the cost of manpower and material resources and improve the quality. and yield, the effect of simple process

Inactive Publication Date: 2017-08-04
赵新春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the fermentation process of the Noni compound fruit wine mentioned in the invention patent "A Noni Compound Fruit Wine and Its Preparation Method" with the application number CN201510994545.3 on February 23, 2016, Xu Rong et al. Other fruit juices are fermented separately, and non-fruit substances and che

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of Noni fruit wine and brandy and one-step method manufacturing technology thereof, comprises the following steps:

[0021] 1) Collect fresh noni fruits and ripe bananas with a maturity of 70% to 95%, sort them, remove bad and rotten fruits, peel (stalks), wash with tap water two to three times, and then send them into a sterile environment. Rinse again with sterile water and chop into pulp in a sterilized high-speed chopper;

[0022] 2) Mix 10kg of noni pulp and 20kg of banana pulp in the fermenter;

[0023] 3) According to step 2), 1 / 1000 of the total amount of pulp in the fermenter is 30kg, weigh 30g of pectinase in the fermenter, and stir for 30 minutes. Ferment for 3-10 days under sealing. Stir once every two days;

[0024] 4) Preparation of special yeast for noni fruit wine: 10kg of molasses is firstly heated at ≥80°C (time ≥2 hours) to separate and remove the residue, and then sterilized at 125-135°C for a short time (time: 9 seconds), and...

Embodiment 2

[0029] Embodiment 2: a kind of noni fruit wine and brandy and one-step method manufacturing technology thereof, comprise the following steps:

[0030] 1) Collect fresh noni fruits with a maturity of 70% to 95%, ripe bananas, dragon fruits, and pineapples, sort them, remove bad and rotten fruits, peel (stalks), wash with tap water two to three times, and then send them to the In a sterile environment, rinse again with sterile water and chop into pulp (juice) in a sterilized high-speed chopper;

[0031] 2) Mix 10kg of noni pulp with 10kg of banana pulp, 5kg of dragon fruit pulp, and 5kg of pineapple pulp in a fermenter;

[0032] 3) According to step 2), 1 / 1000 of the total amount of pulp in the fermenter is 30kg, weigh 30g of pectinase in the fermenter, and stir for 30 minutes. Fermented under airtight for 8 days. Stir once every two days;

[0033] 4) Preparation of special yeast for noni fruit wine: 10kg of molasses is firstly heated at ≥80°C (time ≥2 hours) to separate and ...

Embodiment 3

[0038] Embodiment 3: a kind of Nuo Ni Niu Dali wine and one-step method manufacturing technology thereof, comprises the following steps:

[0039] 1) Collect fresh noni fruits and ripe bananas with a maturity of 70% to 95%, sort them, remove bad and rotten fruits, peel (stalks), wash with tap water two to three times, and then send them into a sterile environment. Rinse again with sterile water and chop into pulp in a sterilized high-speed chopper;

[0040] 2) Mix 10kg of noni pulp and 20kg of banana pulp in the fermenter;

[0041] 3) According to step 2), 1 / 1000 of the total amount of pulp in the fermenter is 30kg, weigh 30g of pectinase in the fermenter, and stir for 30 minutes. Fermented under airtight for 8 days. Stir once every two days;

[0042] 4) Preparation of special yeast for noni fruit wine: 10kg of molasses is firstly heated at ≥80°C (time ≥2 hours) to separate and remove the residue, and then sterilized at 125-135°C for a short time (time: 9 seconds), and then ...

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PUM

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Abstract

The invention discloses noni fruit wine and noni brandy and a one-step manufacturing process thereof. Picking fresh noni fruit, cleaning, cutting or crushing, and other sugary fruits, after cleaning, peeling (stem), crushing or squeezing, heat sterilization after mixing alone or multiple juices (pulp) in a certain proportion, Adding pectinase to ferment, then adding special yeast for noni fruit wine to continue fermentation, heat sterilization, filtration, aging and heat sterilization to obtain two-component and above compound noni fruit wine. The noni compound fruit wine obtained above is added with Jiupin lotus, and after secondary distillation, vanilla and coffee beans are added, stored and blended in oak barrels to obtain two-component or more compound noni brandy. The invention adopts the special yeast for noni fruit wine, and avoids the food safety problem of adding sulfur dioxide; the product quality, taste and medicinal effect are more remarkable. It can be drunk directly or mixed with other Chinese and Western medicinal materials to make health wine or medicinal wine or medicine or other food and drink with specific functions.

Description

technical field [0001] The invention relates to the technical field of noni fruit wine and brandy and the one-step manufacturing process thereof, in particular to an application technology of using noni fruit wine and brandy and the one-step manufacturing process thereof. Background technique [0002] Chen Jianguo and others mentioned in "Food Industry" No. 08, 2015, "Antioxidant Activity and Phenolic Acids Analysis of Noni Fruit Juice Extracts": Noni fruit (Noni), scientific name Morindacitrifolia Linn., It is native to South Pacific islands, Southeast Asia, Australia and Taiwan, and is now introduced in Hainan Province, my country. Noni fruit has the functions of anti-tumor, enhancing immunity, anti-oxidation, anti-fatigue, lowering blood fat and protecting cardiovascular system, and can prevent and treat many diseases. It is called "magic fruit". Noni fruit is also known as Noni fruit. [0003] Tan Wangqiao and others described a method of adding SO2 to sterilize noni fr...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 赵新春
Owner 赵新春
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